Recent Forum and Blog Comments
- In FWSY, one recipe where itRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- ...oh, and as it happens...
treesparrowon Forum topicI baked a second round of no-rise bread - You should be carefulAnonymouson Forum topicI baked a second round of no-rise bread
- If you add commercial yeast,
treesparrowon Forum topicI baked a second round of no-rise bread
- Baking space in BrooklynBrooklynGalon Forum topicIn need of a space, bakery to bake bread in New York
- A fantastic suggestion! Thank
treesparrowon Forum topicGiant hole in my Sourdough
- It is indeed! In fact, I
treesparrowon Forum topicThanks from a lurker
- Ok definitely the salt.phil82on Forum topicCan a starter be active but dead at the same time?
- Lance that dough is beautiful
DanAyoon Forum topicBulk Fermentation Bubbles - That’s the bubbles I’m looking for
DanAyoon Forum topicBulk Fermentation Bubbles
- We tend to pick one recipeAnonymouson Blog postThe Rye baker: Salty rye rolls. 55% Rye @ 63% Hydration
- I love comunity stuff like group bakes.
The Roadside Pie Kingon Blog postThe Rye baker: Salty rye rolls. 55% Rye @ 63% Hydration - Also "New" to rye
The Roadside Pie Kingon Blog postReal Jewish Rye Bread Utilizing the Tangzhung and the autolysis methods. The Roadside Pie King
- Add me to the Bosch band wagon.
The Roadside Pie Kingon Forum topicPossibly looking for the unicorn of mixers
- Thanks for thisAnonymouson Blog postReal Jewish Rye Bread Utilizing the Tangzhung and the autolysis methods. The Roadside Pie King
- Just been admiring your Jewish RyeAnonymouson Blog postThe Rye baker: Salty rye rolls. 55% Rye @ 63% Hydration
- Salty rye rolls
The Roadside Pie Kingon Blog postThe Rye baker: Salty rye rolls. 55% Rye @ 63% Hydration
- I've been doing a lot of rye breads recently...Anonymouson Blog postThe Rye baker: Salty rye rolls. 55% Rye @ 63% Hydration
- LovelyAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- 83% is very highAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- Not alcohol
Felilaon Forum topicI baked a second round of no-rise bread - From what I gather, it seemsgrainofstrengthon Forum topicAfter less than 24 hours, new levain starter more than doubled
- That is correctAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- Forkish methodgrainofstrengthon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Thank you! It was pretty danggrainofstrengthon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Thank youJeremyCherfason Forum topicZentrofan
- How about letting it proof in
Rempejekon Forum topicThe 1.8 kilo boule. (First attempt was a catastrophe) - I agree with the previous
Rempejekon Forum topicI baked a second round of no-rise bread
- Struggling with ryestarvingvioliston Forum topicWhole-Grain Loaf from Modernist Bread
- I surely did!Elsie_iuon Blog postPlaying with Different Bread Shapes
- Bosch compactpleveeon Forum topicPossibly looking for the unicorn of mixers
- The baguettes are my favouritesElsie_iuon Blog postPlaying with Different Bread Shapes
- Yes, a bar refrigerator will
Doc.Doughon Forum topicWhen to score whole wheat loaf - right after shaping? - That is dang gorgeous. I knowRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- From your other messages:Robin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Getting a Starter Ready
WatertownNewbieon Forum topicI baked a second round of no-rise bread - Parchment Works
WatertownNewbieon Forum topicThe 1.8 kilo boule. (First attempt was a catastrophe)
- I didn't see any photos ofbarryvabeachon Forum topicZentrofan
- Doc, thanks, I will startbarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- haha....grape jelly ! mustard !!
trailrunneron Blog postNew toy - Definitely works for me
pmccoolon Blog postNew toy - The only thing the manual says about remilling
pmccoolon Blog postNew toy
- I can see a lot of experimenting in my future
pmccoolon Blog postNew toy
- Breville BB200 manualrob vande griendton Blog postBreville BB200 breadmaker manual update
- Thanks, hester
pmccoolon Blog postNew toy
- perfect !
trailrunneron Blog postNew toy
- Crumb pics added to original post
pmccoolon Blog postNew toy
- haha
trailrunneron Forum topicyeast water questions
- Starter %Anonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- Ok ok, I'll lower the amountsRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled