Recent Forum and Blog Comments
- HFCS became evil
dabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - Also just because it is so
mwilsonon Forum topicMore Naturally Leavened Pizza Problems - Pizza
mwilsonon Forum topicMore Naturally Leavened Pizza Problems
- Lance, I am in the middle of a test now
DanAyoon Forum topicIs there such a thing as too much steam? - How aboutDesigningWomanon Forum topicLesson Learned pretaining to Slap & Fold
- Found itDesigningWomanon Forum topicLesson Learned pretaining to Slap & Fold
- Dab my friend. Can you link
mwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Clarity
mwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- 118 F! That's not humane!
Isand66on Blog postWhat a Bread and Food Week That Was - Lucy's Glazed Look
WatertownNewbieon Blog postSeeded SD v3 - Great Idea, Dan!
albacoreon Forum topicIs there such a thing as too much steam? - Dsr, can you share any information learned at KA
DanAyoon Forum topicLesson Learned pretaining to Slap & Fold
- Can we see the undersideAnonymouson Forum topicTroubleshoot my bread
- That is an imminently edible loaf!DesigningWomanon Forum topicBanneton too long for Dutch oven
- Slap and foldsDsr303on Forum topicLesson Learned pretaining to Slap & Fold
- Underproofing usually resultstgraysonon Forum topicTroubleshoot my bread
- Even with steamAnonymouson Forum topicTroubleshoot my bread
- Loaf on the right
kendalmon Forum topicTroubleshoot my bread - That could be it. My “fancyTonz57on Forum topicTroubleshoot my bread
- Well, it tasted actually not...
not.a.crumb.lefton Blog postThe perfect 'Fools Crumb' - I get it now. I do similar for add ins
dabrownmanon Blog postSeeded SD v3
- Possible Underproofing
WatertownNewbieon Forum topicTroubleshoot my bread
- Very nice bakes!!
Ru007on Blog postWalnut Bread: Not One Not Two But Three Ways - This looks so good!
Ru007on Forum topicFor Those on a 100% Whole Wheat No Added Gluten Mission
- Thanks for sharing Kat!
Ru007on Blog postThe perfect 'Fools Crumb'
- LOL!!
Ru007on Blog postSeeded SD v3
- Managed it, just about! Can'tAleikon Forum topicBanneton too long for Dutch oven
- Thanks Leslie!
Ru007on Blog postSeeded SD v3
- (No subject)Aleikon Forum topicBanneton too long for Dutch oven
- Turned out great and pretty much a No Touch'
dabrownmanon Forum topicFor Those on a 100% Whole Wheat No Added Gluten Mission
- I can see why you use this
Ru007on Blog postSeeded SD v3
- Thanks Ted!!
Ru007on Blog postSeeded SD v3
- There needs to be a pinned
texasbakerdadon Forum topicLesson Learned pretaining to Slap & Fold - Texas Baker, I just checked
DanAyoon Forum topicLesson Learned pretaining to Slap & Fold
- Thanks Kat!
Ru007on Blog postSeeded SD v3
- Help with above recipe
sjm1027on Forum topicSourdough Bagels and starter question - Couldn't agree more...
not.a.crumb.lefton Forum topicLesson Learned pretaining to Slap & Fold
- Thanks Job!!
Ru007on Blog postSeeded SD v3
- Sourdough Recipe
sjm1027on Forum topicSourdough Bagels and starter question
- I have no idea
Solanoon Forum topicHow to get double ears with a single cut - Don't do S&F's
dabrownmanon Forum topicLesson Learned pretaining to Slap & Fold
- One of the reasons that 123 is the perfect bread for
dabrownmanon Forum topicLesson Learned pretaining to Slap & Fold
- Thanks for the writeup! I was
texasbakerdadon Forum topicFor Those on a 100% Whole Wheat No Added Gluten Mission
- I am glad you brought up this
texasbakerdadon Forum topicLesson Learned pretaining to Slap & Fold
- Abe is Right -- Adjust for FWSY
WatertownNewbieon Forum topicDough too liquidy during shaping
- YUMMMMM!
MontBaybakeron Blog postApple Cranberry Sourdough with Hard Cider - recipe
MontBaybakeron Forum topicSourdough Bagels and starter question
- How can there be too muchtgraysonon Forum topicTroubleshoot my bread
- Yes there is layering, butDockPotatoon Forum topicSearching for Perfect "Tepertös Pogacsa"
- With the exception of the
DanAyoon Forum topicTroubleshoot my bread