Recent Forum and Blog Comments
- Great crumb and crust werepulon Forum topiccast iron versus stone thoughts
- I enjoyed the loafThe Roadside Pie Kingon Forum topicReal Jewish Rye Tangzhung / Aoutoyse methods.
- Loved it!Danni3ll3on Forum topicThis has zilch to do with baking
- You are dealing with exponentail growthDoc.Doughon Forum topicWhen to score whole wheat loaf - right after shaping?
- CongratsIsand66on Blog postNew toy
- Thank you HesterIsand66on Blog postRed Rice Kamut Spelt Bread
- Thanks ElsieIsand66on Blog postRed Rice Kamut Spelt Bread
- Great ideasIsand66on Blog postRed Rice Kamut Spelt Bread
- Thanks DA and LucyIsand66on Blog postRed Rice Kamut Spelt Bread
- Thank you!Isand66on Blog postRed Rice Kamut Spelt Bread
- Indeed, your results using YWpulon Blog post1-2-3 Double levain -rye SD and AYW
- I got a short notice topulon Blog postPizza
- For once I have to disagreeElsie_iuon Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- It's got the 3 B'sdabrownmanon Blog postMy Oatiferous 50/50
- Red rice is a nostalgic food to meElsie_iuon Blog postRed Rice Kamut Spelt Bread
- Maybe, Dan, but if it wasSolanoon Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding)
- Several of the larger foodtgraysonon Forum topicPossibly looking for the unicorn of mixers
- Doc, thanks for the help.barryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Good experimentDanAyoon Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding)
- look wonderful to metrailrunneron Blog postMy Oatiferous 50/50
- glad to helptrailrunneron Blog post1-2-3 Double levain -rye SD and AYW
- Great information together. Ipulon Blog post1-2-3 Double levain -rye SD and AYW
- Yes, too many years ago to remembercopynumbervarianton Forum topicwhat did the kamut host?
- Have you ever made a sourdough starter?Anonymouson Forum topicwhat did the kamut host?
- Ohhh, garlic too!Danni3ll3on Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- It's not a good smell. It'scopynumbervarianton Forum topicwhat did the kamut host?
- It's famous! Walmart has it for $2.18 and Amazondabrownmanon Forum topicReal Jewish Rye Tangzhung / Aoutoyse methods.
- Pastrami on that rye of yours has to be killer!dabrownmanon Forum topicReal Jewish Rye Tangzhung / Aoutoyse methods.
- How does it smell?kwbakeron Forum topicwhat did the kamut host?
- This is caused by 1, 2 or all 3 of the same thingsdabrownmanon Forum topicDough Spreading Out After Proofing
- I see that overnight is 8 hrsDoc.Doughon Forum topicWhen to score whole wheat loaf - right after shaping?
- Asiago yes. Feta no. Feta doesn't melt.dabrownmanon Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- That is very cool. I found akwbakeron Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Same problem - plus dough sticks to peelnystateon Forum topicDough Spreading Out After Proofing
- I think the starter n Japan was made with white Japanese ricedabrownmanon Blog postRed Rice Kamut Spelt Bread
- Years ago I said Mini was a master rye bakerdabrownmanon Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Lucy has tried to pumpernickel every kind of breaddabrownmanon Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Proof temperature?Doc.Doughon Forum topicWhen to score whole wheat loaf - right after shaping?
- It sure sounds delicious but without the picturesdabrownmanon Forum topicApplesauce Bread
- That is a beautiful loaf of Deli Rye for suredabrownmanon Forum topicsecond times a charm
- So are these SD or yeast pizzas?dabrownmanon Blog postPizza
- wow - that recipe lookskwbakeron Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Oooh and it's almost Chanterelle Seasoncfraenkelon Blog postRustic Chanterelle Levain
- Gorgeouscfraenkelon Forum topicsecond times a charm
- I agree with Paul. I have abarryvabeachon Forum topicPossibly looking for the unicorn of mixers
- Doc, thanks. My currentbarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- very nice !trailrunneron Blog postPizza
- Very creative !trailrunneron Blog postRed Rice Kamut Spelt Bread
- better keep your eye out iyozzauseon Blog postVisit to Zita's Bang Bang Bakery in Siem Reap
- WelcomeFordon Forum topicHello from the hot Zambezi Valley