Recent Forum and Blog Comments
- Which one is the levain?Anonymouson Forum topicSourdough Starter - How To Know When Ready?
- Extra Deep Roasting Panliz grieveon Forum topicWhy is my dough so slack after bulk fermentation
- Danny, no problem with your questions,
joc1954on Blog post50% Wholewheat Community Bake - Joze's version - very cool
mutantspaceon Forum topicMy Biga Fridge - Thanks for the input Barry,IPeteSon Forum topicA better Lame?
- another alternative is to do
mutantspaceon Forum topicPlease help me with my method for mid week baking
- Thanks, Good to knowPeteSon Forum topicA better Lame?
- Pete, I checked and you are
DanAyoon Forum topicA better Lame? - Joze, since 5 - 60C (40-140F)
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- Totally agreeDesigningWomanon Blog postOK we missed International Sushi Day on June 18th
- There are probably many ways to tweak a recipeAnonymouson Forum topicOpen crumb sourdough using bread machine?
- Strange - I just press set,
albacoreon Forum topicMy Biga Fridge - I don't think it's great,
albacoreon Forum topicMy Biga Fridge
- Herman/Amish Friendship Starterrb75453on Forum topicHerman/Amish friendship starter
- Still feeding the starter sugar?
Mini Ovenon Forum topicHerman/Amish friendship starter - The temperature in my fridge
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- So cute!
Yippeeon Forum topicMy Biga Fridge - Mine appears to be flat.
Floydmon Forum topicA better Lame? - Ciabatta recipeNYS raisedon Forum topicTrying out a new cibatta recipe
- To be honest,
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version - rofcobikeprofon Forum topicPoolish or not poolish
- Really!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Herman/Amish Friendship Starterrb75453on Forum topicHerman/Amish friendship starter
- Pete, have you thought ofbarryvabeachon Forum topicA better Lame?
- Nice work. I have the samebarryvabeachon Forum topicMy Biga Fridge
- There is an article herebarryvabeachon Forum topicFine vs Coarse Ground Flour
- a bit late to the party
leslierufon Blog post50/50 Whole Wheat Community Bake - Much obliged, amigo.
Bigblueon Forum topicFine vs Coarse Ground Flour - Joze, what would you estimate
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- Best Bahn Mi I have seen since Saigon over 40 years ago
dabrownmanon Forum topicPoolish or not poolish - Smoking grainsTortoise Blueon Forum topicAnyone tried smoking grains ---- indoors?
- One of the the things that spposedly made
dabrownmanon Forum topicIs yeast different by region or continent?
- Danni, when you use yogurt,
DanAyoon Blog post50% Wholewheat Community Bake - Danni’s version
- It sounds like a sort of yeast only starter like
dabrownmanon Forum topicHerman/Amish friendship starter
- One thing to remember is that the more the starge granules
dabrownmanon Forum topicFine vs Coarse Ground Flour
- The bread came out Lovely a bit better than Grand!
dabrownmanon Blog post50% Wholewheat Community Bake - Danni’s version
- That's adorable!DesigningWomanon Forum topicMy Biga Fridge
- Also sadly, you did not make malt. It is half malt:-)
dabrownmanon Blog post50% Wholewheat Community Bake - Danni’s version
- Great ideas
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation - Diastatic white malt is never roasted it is dried at 104 F
dabrownmanon Blog post50% Wholewheat Community Bake - Danni’s version
- Thank you!
Solanoon Forum topicPlease help me with my method for mid week baking - Alfanso, Yours Definitely has more characterPeteSon Forum topicA better Lame?
- I appreciate your reviewPeteSon Forum topicA better Lame?
- Finally gave up...
Mister Bennyon Forum topicIs yeast different by region or continent? - Great bake Danni!
joc1954on Blog post50% Wholewheat Community Bake - Danni’s version
- When bikeprof chimes in
kendalmon Forum topicPoolish or not poolish - agree
kendalmon Forum topicsmall vs large holes in crumb
- Yes. Keep the lid tight
gillpughon Forum topicAnyone tried smoking grains ---- indoors? - experiments and practicebikeprofon Forum topicPoolish or not poolish
- Herman/Amish Friendship Starterrb75453on Forum topicHerman/Amish friendship starter