Recent Forum and Blog Comments
- Oh, I am too late with the answer
joc1954on Blog post50% Wholewheat Community Bake - Joze's version - Hi Tyler, Thanks very much
mannsloveon Forum topicAiry & Light Eggless Chocolate Sponge Cake required - Not looking to work at a bakery
suminandion Forum topicLooking for baker in Torrance (Los Angeles area) - this was the first rye i tried!rubato4567on Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- first clear sourcesrubato4567on Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- thanks for the first clear flour sourcerubato4567on Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- I went ahead and opened itRobin Dobbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Hot temperature speeds bread things up and cold temperature
dabrownmanon Forum topicNo Muss No Fuss Starter - I use the flour I am using in the bread.
dabrownmanon Forum topicNo Muss No Fuss Starter
- Any issues with it degrading
Danni3ll3on Forum topicFine vs Coarse Ground Flour - Bread flour ok?
Valduson Forum topicNo Muss No Fuss Starter - Even a wine cooler
Yippeeon Forum topicMy Biga Fridge - If you take the gluten cutting bran and mill it finer
dabrownmanon Forum topicFine vs Coarse Ground Flour
- Reusable containers
Danni3ll3on Forum topicCovering a starter
- I love that book!
Danni3ll3on Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Tom, let you know what youbarryvabeachon Forum topicFine vs Coarse Ground Flour
- Can you return it? If so, Ibarryvabeachon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Joze, your opinion please
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version - WOW Liz, what an exciting weekend
DanAyoon Forum topicWhy is my dough so slack after bulk fermentation
- Try this recipeAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- That was my experience also, Danni.
DanAyoon Blog post50% Wholewheat Community Bake - Danni’s version
- Honestly I don't know what to
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this. - IdeallyAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Brew malts
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version - Thanks!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Thanks for posting this,
Bigblueon Forum topicFine vs Coarse Ground Flour - Still a Good Book
WatertownNewbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW? - When you use it does it
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- Well that certainly is a twist
Mini Ovenon Forum topicHerman/Amish friendship starter - great ideas
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation - Extra Deep Roasting Panliz grieveon Forum topicWhy is my dough so slack after bulk fermentation
- Thank you Maurizio!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- depthbikeprofon Forum topicGood Ears on Batard But Boules not blooming
- Falling = food supply gone
Filomaticon Forum topicDay 5 whole wheat starter, not sure about this. - Excellent bread
Filomaticon Forum topicGood Ears on Batard But Boules not blooming
- Ooooh, <she moans>
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version
- I think this is along the
DanAyoon Forum topicWhy is my dough so slack after bulk fermentation
- Also since I posted this it
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- See if this makes sense
alfansoon Forum topicSourdough Starter - How To Know When Ready? - I really appreciate the kind
theweissmanon Forum topicGood Ears on Batard But Boules not blooming - looks greatbikeprofon Forum topicGood Ears on Batard But Boules not blooming
- Delicious
maurizioon Blog post50% Wholewheat Community Bake - Joze's version - With SD baking, temperature
Bigblueon Forum topicNo Muss No Fuss Starter
- Also
Valduson Forum topicNo Muss No Fuss Starter
- Summer and Winter part
Valduson Forum topicNo Muss No Fuss Starter
- Great - thanks for thekwbakeron Forum topicAnyone tried smoking grains ---- indoors?
- A starter is fermented flour and waterAnonymouson Forum topicSourdough Starter - How To Know When Ready?
- Recipe?
WatertownNewbieon Forum topicSourdough Starter - How To Know When Ready?
- Yes. It's the left one. AndNetanelon Forum topicSourdough Starter - How To Know When Ready?
- looks pretty good to me...if
mutantspaceon Forum topicSourdough Starter - How To Know When Ready?