Recent Forum and Blog Comments
- Hum! Maybe mine
Danni3ll3on Forum topicQuestion about different flour blends in your starter - Danni, I know you bake large batches of dough
DanAyoon Blog postA Love Story - It sure is good to hear from
DanAyoon Blog postA Love Story
- Not overthinkingsourtrouton Forum topicQuestion about different flour blends in your starter
- Hi Anthony, glad you joined the gang!
DanAyoon Forum topicNancy Silverton Starter Troubleshooting
- Hobart too
Thaichefon Forum topicHobart Question - Have you tried bagging
Mini Ovenon Forum topicBread too difficult to cut - I'd have to agree with Abe
yozzauseon Forum topicBread rising too much in fridge - Your example means
Danni3ll3on Forum topicExplanation of Ratio such as 1:2:2
- Lift
givemethedoughon Forum topicHobart Question - PlusTheBrickLayeron Forum topicBread too difficult to cut
- Recipe:TheBrickLayeron Forum topicBread too difficult to cut
- Thanks for the good points.seanranneyon Forum topicGas fired backyard brick oven?
- Thanks, I'll let you know ifseanranneyon Forum topicGas fired backyard brick oven?
- pictures of bread
Truth Serumon Blog postMy Daily Bread inspired by Skibum and Sarah Owens - You are overthinking this thing
Danni3ll3on Forum topicQuestion about different flour blends in your starter
- Good job!
Danni3ll3on Forum topicTrying to learn better scoring techniques
- gluten in cake flourmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- dry protein vs wet glutenmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- I looked at the ingredientforgeblaston Forum topicLooking for an ancient grain flatbread
- Thank you butsourtrouton Forum topicQuestion about different flour blends in your starter
- Ivan Day Clap Bread talk
ChefAmyon Forum topicClap Bread Recipe - Lovely Pictures of a great loaf
Truth Serumon Blog postMy daily bread
- Mixed flour starter
Truth Serumon Forum topicQuestion about different flour blends in your starter
- Thank you
Isand66on Blog postKiss My Grits Potato Bread 2.0 - Normal
jbovenbreadon Forum topicGas fired backyard brick oven? - Different flours at the same hydrationAnonymouson Forum topicQuestion about different flour blends in your starter
- Excited to See Your 66%HKbreadwinneron Forum topicIs this fool's crumb...?
- Thanks HKB! I will definitely
littlelisaon Forum topicIs this fool's crumb...? - No Stranger to Heat and Humity HereHKbreadwinneron Forum topicIs this fool's crumb...?
- Oven Crafters - AlanScott
OldWoodenSpoonon Forum topicGas fired backyard brick oven? - Those are beautiful, Gwen!
littlelisaon Forum topicTrying to learn better scoring techniques
- Hi SourtroutI'm going to
littlelisaon Forum topicQuestion about different flour blends in your starter
- Ah, yes - I failed to mention
littlelisaon Forum topicIs this fool's crumb...?
- Maybe I should clarify...
littlelisaon Forum topicIs this fool's crumb...?
- Try underproofing
Southbayon Forum topicSourdough Rise/Oven Spring - Try underproofing
Southbayon Forum topicSourdough Rise/Oven Spring
- Thanks Danni!!!
Skibumon Blog postMy daily bread - I freeze most of the loaf immediately
Skibumon Blog postMy daily bread
- That line of reasoning was
Doc.Doughon Forum topicChasing thin, crispy, not thick/tough dough - Then I will give it a shot.
Doc.Doughon Forum topicChasing thin, crispy, not thick/tough dough
- You may be right. I am not
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Plenty of peel ovens were
yozzauseon Forum topicGas fired backyard brick oven?
- Gorgeous loaf!
Danni3ll3on Blog postMy daily bread
- I was wondering
Danni3ll3on Blog postAfter not baking bread for weeks – The Houston Miche
- Great Sandwich Loaf
WatertownNewbieon Blog postMy daily bread - Hi Mariana,
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough
- Since I love sour flavor,
DanAyoon Forum topicExperiment to learn under and overproofed dough
- Yesmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Just like a starter that over
DanAyoon Forum topicExperiment to learn under and overproofed dough