Recent Forum and Blog Comments
- Way better spring this time! Not over proofing
dabrownmanon Blog postDurum Semolina Bread with Black Sesame Seeds - Thank. you
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread - Looking really good
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - I'm a French Fold kinda fella.
alfansoon Forum topicCuts across baguette disappearing
- Not "stupid" questions.
alfansoon Forum topicCuts across baguette disappearing
- Thanks for making that point
DanAyoon Forum topicCuts across baguette disappearing - Let us know....clazar123on Forum topicApplesauce Bread
- baguette hydration
alfansoon Forum topicCuts across baguette disappearing
- WoW...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Love those blisters and
not.a.crumb.lefton Blog postToasted oat sourdough
- Up, Up they go....
not.a.crumb.lefton Blog postDurum Semolina Bread with Black Sesame Seeds
- Cumin in The Rye Baker.Herrjaegeron Forum topicCumin in European breads? An common translation error!
- Thanks Geremy. Sometimes the
DanAyoon Forum topicCuts across baguette disappearing
- look at how dry the dough surface is
kendalmon Forum topicCuts across baguette disappearing - So how did these loaves turn
treesparrowon Forum topicAfter less than 24 hours, new levain starter more than doubled - Nope, and the eggs and fish taste good too!
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled - I guess it's less work thanRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Cane baskets
Mini Ovenon Forum topicWet baskets
- Breaking up and soaking
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Me too!
The Roadside Pie Kingon Forum topicHi I am new Here - Just 9 hours
copynumbervarianton Forum topicbulgur scald creates sticky crumb? - We have reached the first plateau, 12 Hrs.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- How long did you wait
Danni3ll3on Forum topicbulgur scald creates sticky crumb? - Awesome post on this particular bread!
Danni3ll3on Blog postHarvest Bread from FWSY
- You mentioned something that
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Bulk or in increments?
Valduson Forum topicNo Muss No Fuss Starter - The perfect bread for a new starter.
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- ThanksAidanRMon Forum topicHelp with lighter crumb -Improvements made!
- I look forward to your
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- I’ll get another try tomorrow
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- I wasn't clear I guess.
trailrunneron Blog postDouble levain SD and YW multigrain - Score!
843dessertson Blog post1st Trevor Wilson Low Hydration Sourdough - Cumin or Coriander?
hanseataon Forum topicCumin in European breads? An common translation error! - You need to crank that blade over to
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- When will robots be able t make a better loaf of
dabrownmanon Blog postA revolution for Bread Bakers with this Android App: French Bread Recipes
- I had to
843dessertson Forum topicBringing back the rolls!
- Start SourdoughGeorge Con Blog postTIPS: How to keep your sourdough starter warm
- Everyone, thanks! These are
843dessertson Forum topicBringing back the rolls!
- hreik,
843dessertson Forum topicBringing back the rolls!
- Thank You
843dessertson Forum topicBringing back the rolls!
- Pain Rustique
843dessertson Forum topicBringing back the rolls!
- The site is wonderfulhreikon Forum topicThe Rye Baker Salty Rye Rolls
- Nice bread, Hester
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Formula
The Roadside Pie Kingon Forum topicThe Rye Baker Salty Rye Rolls
- Gemhreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Smile.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Oh these are gorgeoushreikon Forum topicThe Rye Baker Salty Rye Rolls
- ha ha ha hahreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- At eight hours
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Hester, my dear.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome