Recent Forum and Blog Comments
- Add in a couple of teaspoonsAnonymouson Forum topicSourdough starter
- Dab, please elaborate
DanAyoon Forum topicFavorable temps for Acetic and also Lactic bacteria? - I think that is a very nice loaf!
Danni3ll3on Forum topicLooking for Feedback - duplicate post
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Check out Ken Forkish’s
Danni3ll3on Forum topicBoule Recipes for temporary access to Dutch Oven?
- thanks Kat,I studied the
zuff_yeahon Blog postWe are looking for teachers - 123 Spelt and many seeds
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Ok thanks Should I add moreCraihanion Forum topicSourdough starter
- Ditto what Paul saidAnonymouson Forum topicSourdough starter
- It's fine, no worries
pmccoolon Forum topicSourdough starter - Loren, I’m on-board with Diving Dancer
DanAyoon Forum topicIncreasing Sourdough Tang
- Cheap but Bleached and BromatedRube Goldbergon Forum topicCostco/Sam's Bread Flour
- Ha, ha, bread palate is
not.a.crumb.lefton Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC - Brilliant Mini Oven...
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- underfermented?
Mini Ovenon Forum topicTartine Einkorn bread, first time making. I have questions! - We could just have a post on ratios
Mini Ovenon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Tang...
DivingDanceron Forum topicIncreasing Sourdough Tang - Our Sam’s Club in Hermantown,
MichaelLilyon Forum topicCostco/Sam's Bread Flour - Loren, Debra Wink is thebarryvabeachon Forum topicIncreasing Sourdough Tang
- I didn't notice any
albacoreon Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC - Lance, I got this Emmer flour
not.a.crumb.lefton Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC
- Adding salt to a whole wheat soaker
Mini Ovenon Forum topicDough extensibility and open crumb
- The good old Way Back Machine
albacoreon Forum topicWild Yeast Blog
- Kat, the consistency of your
albacoreon Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC
- I also have come across...
not.a.crumb.lefton Blog postWe are looking for teachers
- I should mention this to my husband..
not.a.crumb.lefton Forum topicThis is not a sourdough starter...
- That looks soooo delicious...
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Thank you Michael
albacoreon Blog postA Big Tin Loaf
- Many seeded Spelt - 123 style
DanAyoon Forum topicI've come to the conclusion...
- Thanks once more!I don't haveMike Wurlitzeron Forum topicIdeal Proofing Temp???
- Health benefits
wallyon Forum topicIdeal Proofing Temp??? - Thank you very much Larry!Mike Wurlitzeron Forum topicIdeal Proofing Temp???
- Sounds like a great project.Mike Wurlitzeron Forum topicIdeal Proofing Temp???
- Ideal proofing temp
wallyon Forum topicIdeal Proofing Temp???
- I was not baking these days,
Solanoon Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC - Thank you...
not.a.crumb.lefton Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC
- Thank you Solano..
not.a.crumb.lefton Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC
- Perfect
Filomaticon Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC - If this is truly the case,
breadforfunon Forum topicAmaranth flour - True
breadforfunon Forum topicAmaranth flour
- Good point
Filomaticon Forum topicAmaranth flour
- Amazing bread!
Solanoon Blog postSemolina, emmer, WW and white loaf inspired by Rich's 1-2-3 from RWC
- Make it. You'll be so glad you did
Filomaticon Forum topicWanting a ancient or old starter. Are flakes a good start?
- Enzymatic
Filomaticon Forum topicAmaranth flour
- Hamelman
Filomaticon Forum topicCan't get it right
- Thanks. I'd not known of that product.leemid51on Forum topicIdeal Proofing Temp???
- Yesbikeprofon Forum topicMaking less sour bread on hot climate
- Barm
mwilsonon Forum topicThis is not a sourdough starter... - StarterAnarcheanon Forum topicMaking less sour bread on hot climate
- Hi Tom,if you leave me an
zuff_yeahon Blog postWe are looking for teachers