Recent Forum and Blog Comments
- Thanks Michael, I am looking
DanAyoon Forum topicMathematician Needed - Maths
mwilsonon Forum topicMathematician Needed - Peru BreadBW Beniciaon Forum topicBakeries to visit in Peru?
- flying with starter
SlowDoughWonderon Forum topicHow to ship Sourdough Starter cross country? - Instant favorite, only thingdan1on Forum topicBread Calculator
- Ski, there's an organic grain
Cedarmountainon Blog postMy daily bread - Fine looking loaf Truth!
Skibumon Blog postMy Daily Bread inspired by Skibum and Sarah Owens - I am having a deja vu....
not.a.crumb.lefton Blog postDegree of Proof – Part 2 - No, I was wondering if I
Valduson Forum topicUsing a stiff starter - Thanks Cedar!
Skibumon Blog postMy daily bread
- Thanks Alan!
Skibumon Blog postMy daily bread
- Fine bread flour?
Skibumon Blog postMy daily bread
- Bakers' math
gary.turneron Forum topicMathematician Needed - My pleasure DanAnonymouson Forum topicMathematician Needed
- Thanks Abe!
DanAyoon Forum topicMathematician Needed
- Pretty!nmygardenon Forum topicBaking with a Cloche, Question
- Your starter id 50% hydrated
DanAyoon Forum topicUsing a stiff starter
- Sorry, 15-15-30
Valduson Forum topicUsing a stiff starter
- Was your original starter
DanAyoon Forum topicUsing a stiff starter
- RatiosAnonymouson Forum topicMathematician Needed
- I did 10 gram starter, 10
Valduson Forum topicUsing a stiff starter
- Valdus, are you weighing your
DanAyoon Forum topicUsing a stiff starter
- Improved flavor
albacoreon Forum topicCold retarding dough during either bulk fermentation OR proofing, but NOT both? (...says Ken Forkish) - Since it seems I have a 50%
Valduson Forum topicUsing a stiff starter
- I have no idea what thedisneymagicon Forum topicUsing a stiff starter
- I am a stickler for accurate
DanAyoon Forum topicUsing a stiff starter
- I have an older KA that hasdisneymagicon Forum topicAnother annoying "best cheap stand mixer" question
- How do you use your starter?Anonymouson Forum topicUsing a stiff starter
- Ha!! He likes clif bars, butseanranneyon Forum topicBakeries to visit in Peru?
- I can't take this anymore
Mini Ovenon Blog postAfter not baking bread for weeks – The Houston Miche - Hard to see in detailJeremyCherfason Forum topicBagel baking help needed
- I think you did really welljulie99nlon Forum topiccroissant help
- Recipe
FloridaSharkon Forum topicBagel baking help needed - Beautiful bread. Would you
Moulinon Forum topic100% Rye fans - Hi AndyluteWow - lovely to
littlelisaon Forum topicHi from the Newbie - Same here, Lance!
The Fermentatoron Forum topicCold retarding dough during either bulk fermentation OR proofing, but NOT both? (...says Ken Forkish) - That makes sense!
The Fermentatoron Forum topicCold retarding dough during either bulk fermentation OR proofing, but NOT both? (...says Ken Forkish)
- What stands out to me
Mini Ovenon Forum topicAdvice on score and rise please!
- Central Milling Beehive AP aka Safeway/Whole Foods
leftcoastloafon Forum topicWhat flour do you use for your bread? - DLX
MontBaybakeron Forum topicAnother annoying "best cheap stand mixer" question - Dan, you wrote: "But even
littlelisaon Forum topicHow do the gas bubbles (alveoli) evolve in size?
- LAB and enzymes
mwilsonon Forum topicDoes gluten development speed dough degradation?
- Crumb shots
leslierufon Blog postDegree of proof before retarding @ 4 deg C - an experiment - starch
cfraenkelon Forum topichelp with frosting! - I second Barry’s comments
Windischgirlon Forum topicAnother annoying "best cheap stand mixer" question - Hello Bob, are you aware of
DanAyoon Forum topicAnother annoying "best cheap stand mixer" question
- Thanks Michael, please
DanAyoon Forum topicDoes gluten development speed dough degradation?
- Make a Swiss or Italian meringue
Windischgirlon Forum topichelp with frosting!
- No.
mwilsonon Forum topicDoes gluten development speed dough degradation?
- First, glad you asked thebarryvabeachon Forum topicAnother annoying "best cheap stand mixer" question