Recent Forum and Blog Comments
- Sweet tart
Our Crumbon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top - Another beautiful loaf that has to taste great
dabrownmanon Blog postToasted oat sourdough - Blown away by yourhreikon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Thanks DAB
WatertownNewbieon Blog postHarvest Bread from FWSY - Ooh, pretty!
pmccoolon Blog postToasted oat sourdough - Another point is that we North Americans tend to overkill
dabrownmanon Forum topicCuts across baguette disappearing
- Sorry to hear about you oven, Geremy :-(
DanAyoon Forum topicCuts across baguette disappearing - its a tightrope spud !
kendalmon Forum topicCuts across baguette disappearing - Did you weigh the levain?
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - scoring anxiety
kendalmon Forum topicCuts across baguette disappearing
- Beautiful bake
trailrunneron Blog postDurum Semolina Bread with Black Sesame Seeds - Beautiful bake
trailrunneron Blog postToasted oat sourdough
- I'm pretty sure that this is exactly the way
dabrownmanon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Does the poolish look up to the task?
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Your friend shold be very happy with this one!
dabrownmanon Blog postHarvest Bread from FWSY
- Just beautifulhreikon Blog postToasted oat sourdough
- I'm no mavin myselfAnonymouson Forum topicCuts across baguette disappearing
- It is a great formula
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread - Awesome post and recipe
Flour.ish.enon Blog post50% Wholewheat Community Bake - Joze's version - Stunning!
Danni3ll3on Blog postMaurizio's 15% Kamut Ciabatta Bread - Wow! What a gorgeous loaf!
Danni3ll3on Blog postToasted oat sourdough
- Nice experiments!
Danni3ll3on Forum topicMy Sourdough Proofing Experiment
- Operation baguette has started....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- I would be honored!
Danni3ll3on Blog postDurum Semolina Bread with Black Sesame Seeds
- Yep! The soup kitchen
Danni3ll3on Blog postDurum Semolina Bread with Black Sesame Seeds
- great videos...
not.a.crumb.lefton Forum topicCuts across baguette disappearing
- Beautiful baguettes...
not.a.crumb.lefton Blog postVermont SD, as baguettes of course
- Decision made...
not.a.crumb.lefton Forum topicCuts across baguette disappearing
- Thank you Floyd...
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- Getting up at 3am to start
Floydmon Blog postDurum Semolina Bread with Black Sesame Seeds - You're a lot braver than I am :)
Ru007on Blog postMaurizio's 15% Kamut Ciabatta Bread - Thanks, actually stillbarryvabeachon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter
- Amazing crumb.
Floydmon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Yeah, that looks fantastic.
Floydmon Blog postToasted oat sourdough
- Thank you Ru....
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- looks amazing!
cfraenkelon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - Beautiful bake Caroline!!
Ru007on Blog postDouble levain SD and YW multigrain
- Bread in Little Time
WatertownNewbieon Blog postHarvest Bread from FWSY
- 20 Then 24 Hours.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Wow!!
Ru007on Blog postRed Rice Kamut Spelt Bread
- Glad You Liked It
WatertownNewbieon Blog postHarvest Bread from FWSY
- Nice Strong Bake
WatertownNewbieon Blog postToasted oat sourdough
- Jaw on the floor!
Ru007on Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Great Looking Loaves
WatertownNewbieon Blog postDurum Semolina Bread with Black Sesame Seeds
- That is a winning combo
Ru007on Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- Wait, what???
Ru007on Blog postCommunity Baggie Bake - To the dark side and beyond!
- Great bake D!!!
Ru007on Blog postDurum Semolina Bread with Black Sesame Seeds
- If you want to keep the starter you have to come
dabrownmanon Forum topicNo Muss No Fuss Starter
- Great post Ted!!
Ru007on Blog postHarvest Bread from FWSY
- Still doing the happy dance for you!!
Ru007on Blog postMaurizio's 15% Kamut Ciabatta Bread