Recent Forum and Blog Comments
- Very nice!
Edo Breadon Blog postDurum Semolina Bread with Black Sesame Seeds - I baked your bread a couple fo times in 2012 claiming
dabrownmanon Blog postCommunity Baggie Bake - To the dark side and beyond! - Great post Mary! Got me
Edo Breadon Forum topicWhat was artisan bread like 50 years ago?
- Looks great for a first try
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - Lucy says that you burn more calories eating the tart
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Get your plans together for Cinco De Mayo in 2019
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- You would love this tart. Not too sweet not too cheesy
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Good to know.
hanseataon Forum topicCumin in European breads? An common translation error! - Thank you!
leftcoastloafon Forum topicAnyone (successfully) selling bread on the side? - Scoring lesson
greyoldchiefon Forum topicScoring tips, anyone? - So I tried it...
cfraenkelon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - You might also want to reduce hydration,
pmccoolon Forum topicUnintentional ciabbata - Stale baguettes
TomKon Forum topicWhy do SD Baguettes stale quickly? - We invite the world for dinner every night and thankfully only
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Thanks for the answer, Dan.Jayon Forum topicAnother question... baker's lame, do I actually need one?
- 'Shocking' is not the bestMuchohuchoon Forum topicMy Sourdough Proofing Experiment
- Looks right
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter
- Jay, do a search for “home
DanAyoon Forum topicAnother question... baker's lame, do I actually need one? - Interesting
hanseataon Blog postCommunity Baggie Bake - To the dark side and beyond!
- Evon made inspirong bread
dabrownmanon Blog postCommunity Baggie Bake - To the dark side and beyond!
- Here it is Ian
dabrownmanon Blog postCommunity Baggie Bake - To the dark side and beyond!
- re : Using Combi Ovennichanon Forum topicUsing Combi oven
- Plenty of room for improvment.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Looks like a successful bake
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- So I did put a new levian inbarryvabeachon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter
- Oven plansMamma Luisaon Forum topicovencrafters plans
- Thanks for the link to Evon's blogAnotherLoafon Blog postCommunity Baggie Bake - To the dark side and beyond!
- Cumin in The Rye BakerHerrjaegeron Forum topicCumin in European breads? An common translation error!
- You are definitely a multifaceted baker,AnotherLoafon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Wow!
Isand66on Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top - Great job!
Isand66on Blog postMaurizio's 15% Kamut Ciabatta Bread
- very wheaty and tender
trailrunneron Blog postDouble levain SD and YW multigrain - Beautiful!
Isand66on Blog postToasted oat sourdough
- Awesome Bake!
Isand66on Blog postDurum Semolina Bread with Black Sesame Seeds
- Great job!
Isand66on Blog postCommunity Baggie Bake - To the dark side and beyond!
- Thanks for the wise wordsheaddownon Forum topicHow to bake a very large boule?
- Great looking bake!
Isand66on Blog postDouble levain SD and YW multigrain
- Hi Paul
Isand66on Blog postNew toy
- Thanks so much!
Isand66on Blog postRed Rice Kamut Spelt Bread
- I missed this loaf
trailrunneron Blog postToasted Oat SD
- like this?hreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- I'd be really interested in
eddierukoon Forum topicAnyone (successfully) selling bread on the side? - Farmer's MarketJellybeanon Forum topicAnyone (successfully) selling bread on the side?
- The Bake and final thoughts.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- The loaves were edible, butRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Whatever the reasonhreikon Forum topicWhy do SD Baguettes stale quickly?
- Instead of a couche you can use...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Looking good, gal!
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Sake is lethal...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Fiona, depending on your
DanAyoon Forum topictransportable stone mill