Recent Forum and Blog Comments
- More photo's :Sorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- I haven't gone further
Mini Ovenon Forum topicHow to calculate protein from nutritional information - Thanks, Mini. 100g flour
DanAyoon Forum topicHow to calculate protein from nutritional information - Go easier on the autolyseAnonymouson Forum topicUnintentional ciabbata
- Fruit Tart
The Roadside Pie Kingon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top - Same as any
Our Crumbon Forum topicHow to bake a very large boule? - Watch the humidity
Mini Ovenon Forum topicWet baskets
- Anther tip
Mini Ovenon Forum topicWet baskets
- Wash out
Mini Ovenon Forum topicHow to calculate protein from nutritional information
- 4er Laib or 4kg Laib
Mini Ovenon Forum topicHow to bake a very large boule?
- Making great progress
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - My guess
leftcoastloafon Forum topicClammy/rubbery sourdough crumb - Success!Lee Miroon Forum topicSlow Rise Pita Fail
- Try covering the crust
Danni3ll3on Forum topicHow to bake a very large boule? - Yep, that’s what they do!
Danni3ll3on Forum topicHow to calculate protein from nutritional information
- Tada!!! There it is!
Danni3ll3on Blog postDurum Semolina Bread with Black Sesame Seeds
- Thanks, I was hoping that wasJayon Forum topicQuestion about grey starter
- Look at how tall they are!Elsie_iuon Blog postDurum Semolina Bread with Black Sesame Seeds
- Answers and more experimentsRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- I'm always shockedElsie_iuon Blog postToasted oat sourdough
- Masterpiece!Elsie_iuon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Just for scienceRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- I have had grey layer severalbarryvabeachon Forum topicQuestion about grey starter
- Glad you left out the almond extractElsie_iuon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Doc, sorry, I was sobarryvabeachon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter
- It is not humidity if you are proofing the baskets in a
dabrownmanon Forum topicWet baskets - It is not humidity if you are proofing the baskets in a
dabrownmanon Forum topicWet baskets
- I leave the basketshoneyspiceon Forum topicWet baskets
- I use rice flour. Ihoneyspiceon Forum topicWet baskets
- Hello there, yes I use ricehoneyspiceon Forum topicWet baskets
- You suffered from a wethoneyspiceon Forum topicWet baskets
- When it it really wet the only thing that works well
dabrownmanon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Also I like to add I have aGeorge Con Blog postTIPS: How to keep your sourdough starter warm
- Oh, I totally missed the part that they were
Danni3ll3on Forum topicMy Sourdough Proofing Experiment
- No its all good :) iRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- 3d
Skwikeon Forum topicHobart N50 pastry knife ... who wants one? - I'd be interested in one too.
ruralonton Forum topicHobart N50 pastry knife ... who wants one? - Then that really doesn’t
Danni3ll3on Forum topicMy Sourdough Proofing Experiment
- My opinion
leftcoastloafon Forum topicHelp with lighter crumb -Improvements made!
- Yes i put them in theRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- You should have seen the starter in Mexico that was fed
dabrownmanon Blog postCommunity Baggie Bake - To the dark side and beyond!
- Thank you Hester
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread - Lucy's motto is
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Only 97 more baguettes to go....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Would love to get a taste of
Edo Breadon Blog postToasted oat sourdough - The Magarita was the wife's favorite too and 2nd coice!
dabrownmanon Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Had the left over sausage one for lunch which
dabrownmanon Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- possible issuesMuchohuchoon Forum topicMy Sourdough Proofing Experiment
- They say it only takes a pile of
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- You just had to post that, didn’t you?
Danni3ll3on Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top