Recent Forum and Blog Comments
- Nice job, Hester
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Looking great!
not.a.crumb.lefton Forum topicBringing back the rolls! - I placed the couched loaves
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Someone was wanting to use itRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Reinhardt's Whole Grain Breadsroberteon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Yeah Ken Forkish recommendsRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Yes I did notice that.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Ok, better than I expected. no real earshreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Oh I wish I'd known the thingRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Mine didn't die. I just didn't want it to.
dabrownmanon Blog postDouble levain SD and YW multigrain - Stick to those that know whole grain rye like Perter Reinhart
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- It was the cracked barley, caraway and sunflower seed
dabrownmanon Forum topicThe Rye Baker Salty Rye Rolls
- Pie King, did you notice that
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Looks kind of perfecthreikon Blog post1st Trevor Wilson Low Hydration Sourdough
- Thanks for this The Man!
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Had the same experience here.hreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Inoculated mother.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- You like rye so use Peter Reinhart's fool proof
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Very complicated calculations.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Welcome Pie King
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Thanks. To be honest, I often
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Thank you for this tip! Made
Pequodon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - From scrach
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Beauty!
Filomaticon Blog post1st Trevor Wilson Low Hydration Sourdough - Excellent
Filomaticon Forum topicBringing back the rolls!
- Inoculated mother.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Good ideaAnonymouson Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Different flours make different breads.
HeidiCooksSupperon Forum topic5 Bakery-Borrowed Secrets That Made Me a Better Baker - The dough is wet and the basket is dry. I
dabrownmanon Forum topicWet baskets
- Shape them after one hour and retard in a couche after they
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Actually, that was not my
The Roadside Pie Kingon Forum topicThe Rye Baker Salty Rye Rolls
- They look good enough to just tear apart and dip in
dabrownmanon Forum topicBringing back the rolls!
- Rice flour should do the trick...
The Fermentatoron Forum topicWet baskets - I see the confusion. The formula says bulgar and the
dabrownmanon Forum topicThe Rye Baker Salty Rye Rolls
- Have you triedAnonymouson Forum topicWet baskets
- LovelyAnonymouson Forum topicBringing back the rolls!
- Lovely looking loafAnonymouson Forum topicHelp with lighter crumb -Improvements made!
- looks like an old school lacy
mutantspaceon Forum topicHelp with lighter crumb -Improvements made! - they look great - can already
mutantspaceon Forum topicBringing back the rolls!
- To save a sour wet dough
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled - WOW! You’ve got me thinking!
DanAyoon Forum topicBlow out during oven rise
- KatO, please post images of your next bake
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Before tossing the bread
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Great videos, BikeProf
DanAyoon Forum topicCuts across baguette disappearing
- Wow
The Roadside Pie Kingon Forum topicThe Rye Baker Salty Rye Rolls
- Amazing baguettes...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Sourdough rolls
The Roadside Pie Kingon Forum topicThe Rye Baker Salty Rye Rolls
- Rye Rolls
The Roadside Pie Kingon Forum topicThe Rye Baker Salty Rye Rolls
- Mine didn't rise muchKatOstrichon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- The link for me is
Mini Ovenon Forum topic5 Bakery-Borrowed Secrets That Made Me a Better Baker