Recent Forum and Blog Comments
- Return to basics100% Denti
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Hester, your image size
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Well, it's doing its thing inJayon Forum topicQuestion about grey starter
- Pie King, a few thoughts
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- The only electric one I knowbarryvabeachon Forum topictransportable stone mill
- so... i had the same experiencehreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Gray is OKemmsfon Forum topicQuestion about grey starter
- Here is this one. I don't know any that you can see the stones
dabrownmanon Forum topictransportable stone mill - Since baguettes are traditionally made from
dabrownmanon Forum topicHow to calculate protein from nutritional information
- I'm going to try itG. Marieon Forum topicAnyone (successfully) selling bread on the side?
- Dab, I’m trying to go the other way
DanAyoon Forum topicHow to calculate protein from nutritional information
- Don’t I know it since I am in Canada too!
Danni3ll3on Forum topictransportable stone mill - thats a beatiful loaf
kendalmon Blog postToasted oat sourdough - Yep, she's blog is wonderfulSorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Feeling disapointed
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - No turning back now
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- that is a beautiful grinder,
Fionaon Forum topictransportable stone mill - Codruta hasn't posted for quite a while but she was a
dabrownmanon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Hi again, Just like inSorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- How about this one?
Danni3ll3on Forum topictransportable stone mill
- I hope you are not a Russian. I'm too old
dabrownmanon Blog postStarted an instagram account
- For gluten it is a totally worthless calculation
dabrownmanon Forum topicHow to calculate protein from nutritional information
- I guess it would depend
Danni3ll3on Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Sure, i couldn't resist toSorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Thanks Elsie!
Ru007on Blog postToasted oat sourdough - I couldn't agree more
Ru007on Blog postToasted oat sourdough
- I totally agree!!
Ru007on Blog postToasted oat sourdough
- Thanks Caroline!
Ru007on Blog postToasted oat sourdough
- Thanks Hester!
Ru007on Blog postToasted oat sourdough
- Thanks Danni!
Ru007on Blog postToasted oat sourdough
- Thank you Floyd!
Ru007on Blog postToasted oat sourdough
- Thanks Ted :)
Ru007on Blog postToasted oat sourdough
- We like baking the crust on the back of a pie plate
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Nah... Not you Danni, it was me that explained poorlyAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Thanks Dab!
Ru007on Blog postToasted oat sourdough
- Okay, now I got it!
Danni3ll3on Forum topicIs it safe to eat flour that is incorporated during shaping?
- Thanks Kat :)
Ru007on Blog postToasted oat sourdough
- 10 minAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Glad you posted!
Danni3ll3on Forum topicIs it safe to eat flour that is incorporated during shaping?
- YesAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Toasting flourAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Very nice!
Danni3ll3on Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Cut back on the water!
Danni3ll3on Forum topicWet dough
- 350F?
gary.turneron Forum topicIs it safe to eat flour that is incorporated during shaping? - Well, I can try to give you some feedback
Danni3ll3on Forum topicAnyone (successfully) selling bread on the side?
- You would love the taste Elsie....
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread - Thank youkrasnyjaon Forum topicUnintentional ciabbata
- Lazy LoaferPhunkey Pharaohon Forum topicIs it safe to eat flour that is incorporated during shaping?
- Thanks Abe!Phunkey Pharaohon Forum topicIs it safe to eat flour that is incorporated during shaping?
- I'll have to check out
leftcoastloafon Blog postStarted an instagram account