Recent Forum and Blog Comments
- I shall bear that in mind.....
not.a.crumb.lefton Blog postNew toy - Trick to judge dough rise.....
not.a.crumb.lefton Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding)
- You can use food gradeann444on Forum topicUsing citrus in fluffy dough recipes
- I’ve owned KA for years. They
DanAyoon Forum topicUsing KitchenAid stand mixer to knead the dough - Consider the Mock Mill
Isand66on Blog postNew toy - Agree - under proofed. What
DanAyoon Forum topicBlow out during oven rise
- Try putting the water in first.leemid51on Forum topicUsing KitchenAid stand mixer to knead the dough
- Congrats to the new toy...
not.a.crumb.lefton Blog postNew toy
- I am presently working with
DanAyoon Forum topicBulk Fermentation Bubbles
- Looks like under-fermentationjmooreon Forum topicBlow out during oven rise
- I personally like the
DanAyoon Forum topicZentrofan
- Hey Dadhreikon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Yes, I do like the white
albacoreon Forum topicZentrofan - Yes that dough does contain a
DanAyoon Forum topicBulk Fermentation Bubbles
- Lance, have you tried winterbarryvabeachon Forum topicZentrofan
- recipe
jo_enon Forum topicAdding color to the dough - That's more like itAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- Taste
albacoreon Forum topicZentrofan
- I'm in the US near Dallas/FtRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Why no bran?JeremyCherfason Forum topicZentrofan
- BKS, how much flour and how
DanAyoon Forum topicUsing KitchenAid stand mixer to knead the dough
- Hey Hester. The image is
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Now i have to get my electric aroma rice cooker
dabrownmanon Forum topicwhat did the kamut host? - 100% :)Elsie_iuon Blog postPlaying with Different Bread Shapes
- Water first
hanseataon Forum topicUsing KitchenAid stand mixer to knead the dough - Amazing
hanseataon Blog postWhat To Do With Old Bread? Nice-Twice Sunflower Seed Bread
- The last time
Mini Ovenon Forum topicwhat did the kamut host? - There is something else
Mini Ovenon Forum topicMy Tangzhong Roux FAQ
- Can't wait to see it
Isand66on Blog postRed Rice Kamut Spelt Bread
- Sorry for the late response
Isand66on Blog postNew toy
- My 50/50hreikon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Don't do too many experimentsAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- Looks can be deceiving, it'sRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Remember I added 2 grams ofRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Congrats
Filomaticon Blog postNew toy - converting recipes to use tangzhongmaryjoboon Forum topicMy Tangzhong Roux FAQ
- I normally use the paddle forJustanoldguyon Forum topicUsing KitchenAid stand mixer to knead the dough
- Water goes in first then levain and then
dabrownmanon Forum topicUsing KitchenAid stand mixer to knead the dough
- My thoughts exactly treesparrowAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- So no bulk ferment and a 30 minute proof is all
dabrownmanon Blog postWhat To Do With Old Bread? Nice-Twice Sunflower Seed Bread
- yay!
treesparrowon Forum topicAfter less than 24 hours, new levain starter more than doubled - I want one!
albacoreon Forum topicZentrofan
- If you are boiling then soaking then it is called a scald
dabrownmanon Forum topicwhat did the kamut host?
- It's just percentages and IRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Truth isAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- Wayyyyyy too zingy discardRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- I'm glad I'm not the only one
treesparrowon Blog postNew toy
- Re-kneading after finding dry clumps of doughBKSinAZon Forum topicUsing KitchenAid stand mixer to knead the dough
- If I ever produce a loaf like
treesparrowon Forum topicAdding color to the dough
- Definitely get some starter
Southbayon Forum topicI baked a second round of no-rise bread