Recent Forum and Blog Comments
- Great video...
not.a.crumb.lefton Blog postBaking Maurizio's Levain Baguettes - Final results...Sorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- WOW, Alan! Your video is a must see...
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Thanks Alan! That was great.
DanAyoon Blog postBaking Maurizio's Levain Baguettes
- Work in progressSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- Oh the B5 is so cute....
not.a.crumb.lefton Forum topicNew Rofco B5 Oven- It Arrived
- Thank you! I don't have aelsieon Forum topicNew Rofco B5 Oven- It Arrived
- How exciting Elsie...
not.a.crumb.lefton Forum topicNew Rofco B5 Oven- It Arrived
- Steamer modselsieon Forum topicNew Rofco B5 Oven- It Arrived
- I get Central Milling winterbarryvabeachon Forum topicGood U.S. bulk grain prices?
- Thank you Alan..
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- Well, I wished that my first attempt..
not.a.crumb.lefton Forum topicFirst attempt at sourdough, looking for feedback
- Abe...It is amazing...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Good Tasting TipsPhunkey Pharaohon Forum topicCan an underactive starter cause a dough to overferment before rising?
- Spiral dough hook for C210?Redjacketswampon Forum topicHobart C10 C210 mixer
- Looking amazing....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Almost a community bakeAnonymouson Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Hi guys.Looking for a bit ofmdotpasqon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Tasting flour and starters...SPIT
Mini Ovenon Forum topicCan an underactive starter cause a dough to overferment before rising? - Location
Mini Ovenon Forum topicScoring to Create “Sausage Cut”
- Thanks Mini Oven!Phunkey Pharaohon Forum topicCan an underactive starter cause a dough to overferment before rising?
- No expansion? Strange.
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Where is tutorial?
MontBaybakeron Forum topicScoring to Create “Sausage Cut” - Where is tutorial?
MontBaybakeron Forum topicScoring to Create “Sausage Cut”
- You had a good starter goingAnonymouson Forum topicAfter less than 24 hours, new levain starter more than doubled
- Ok, then, let's look, TFL - CSI
Mini Ovenon Forum topicCan an underactive starter cause a dough to overferment before rising?
- Looks pretty good to me!You
Rempejekon Forum topicFirst attempt at sourdough, looking for feedback - No expansion. I didn't tasteRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Thanks Mini Oven and Dan!Phunkey Pharaohon Forum topicCan an underactive starter cause a dough to overferment before rising?
- Excellent Narration
WatertownNewbieon Blog postBaking Maurizio's Levain Baguettes - Finally had the chance...
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - What a pair of beauties.
alfansoon Blog postDouble levain SD and YW multigrain
- Gee thanks!!!!
Danni3ll3on Blog postDurum Semolina Bread with Black Sesame Seeds - There's something about a ciabatta.
alfansoon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Just great
alfansoon Blog post(Mostly) white sourdough
- Err, wow.
alfansoon Blog postDurum Semolina Bread with Black Sesame Seeds
- Dan's Bakes
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- The feeding should
Mini Ovenon Forum topicCan an underactive starter cause a dough to overferment before rising?
- Your understanding of a
DanAyoon Forum topicCan an underactive starter cause a dough to overferment before rising?
- Mini, thiol question
DanAyoon Forum topicCan an underactive starter cause a dough to overferment before rising?
- Now...
Valduson Forum topicNo Muss No Fuss Starter - Thiol compounds?
Mini Ovenon Forum topicCan an underactive starter cause a dough to overferment before rising?
- The loaf and crumb
Mini Ovenon Forum topicTaste profile of an underproofed loaf
- Don't worry about the 2nd feeding doubling in 4 hours.
dabrownmanon Forum topicNo Muss No Fuss Starter - Why is it fussing?
Valduson Forum topicNo Muss No Fuss Starter
- Thanks for the tip! I've been
copynumbervarianton Blog postBulgur and Freekeh - I love them toasted...
not.a.crumb.lefton Forum topicWhy do SD Baguettes stale quickly?
- Nice bread all the way around for sure - Well done!
dabrownmanon Blog postBulgur and Freekeh
- That is exactly the way I make them
dabrownmanon Forum topicWhy do SD Baguettes stale quickly?
- Iff ypu wnt a thousand responses
dabrownmanon Forum topicPizza Dough for 14 inch Pizza