Recent Forum and Blog Comments
- Last-minute requests
Southbayon Forum topicUsing levain for all yeasted efforts? - What brand/variety of flour?
Doc.Doughon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - It will work just fine!
Southbayon Forum topicExtreme Autolyse
- the bar is very high indeed!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Levain is a 1:6:6 ratio
Mini Ovenon Blog postPumpkin Sourdough Rye - for BBD #62 - Just wanted to chime in tobarryvabeachon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- Additional waterkczyrkon Forum topicHelp troubleshoot bagels -giant ugly blisters
- No worries at all John!
dabrownmanon Forum topicPossible to Make Batard Out of Baguette Dough? - I’m going to make a few reiterations before Oktoberfest! Thank
Bred Maverickon Forum topicBauernbrot recipe - Happy Thanksgiving to our great Canadian bakers
dabrownmanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Hmm...would smoked salmon do the trick? :)Elsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- Happy Thanksgiving to all the Canadians!syroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Bauernbrot
hanseataon Forum topicBauernbrot recipe - The bar is getting set very high!syroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- I used to use KA bread flourJustanoldguyon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- Wendy, I know Flo would be
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - I have no experience
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- While I can put together a poolish recipeAnonymouson Forum topicI need some help. How much yeast for a poolish?
- Thanks, Abe
DanAyoon Forum topicI need some help. How much yeast for a poolish?
- To me it looks like one feed every 24 hoursAnonymouson Forum topicSourdough bread fail
- I'm just experimenting withphilon Forum topicSourdough bread fail
- The crumb shot
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Two of the loaves are going
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Oh wow!
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- What do you mean by a recipe for...Anonymouson Forum topicSourdough bread fail
- GF 123 bread
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Awesome as always Danni!
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Also, I was wondering, I havephilon Forum topicSourdough bread fail
- Maths time :)Anonymouson Forum topicI need some help. How much yeast for a poolish?
- Thank you for that link, I'lldaisyloveron Forum topicHydration and levain
- Thanks a for the words. When
Kimmer2on Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE? - It had never even occurred to
Kimmer2on Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- All rye levain, 18% fermented
Bigblueon Forum topicWhole Grain. Red Fife. Rye. - hellogarybcookinon Forum topicHello from Texas!
- Sieve Mesh Size?
albacoreon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE? - You got good flavor andJustanoldguyon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- image1.jpeg
Kimmer2on Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- Ok so Here it is. I tried a
Kimmer2on Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- I don’t see why you couldn’t!
Danni3ll3on Forum topicPossible to Make Batard Out of Baguette Dough?
- I sure hope it will be tasty!
Danni3ll3on Blog post9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains
- Love this!
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- That looks soooo good!
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Mini, I was thinking that
DanAyoon Forum topicI need some help. How much yeast for a poolish?
- those loaves all look amazing
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Abe, Considering a 620g
DanAyoon Forum topicI need some help. How much yeast for a poolish?
- that looks amazing Dan
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- that is a lovely bake Kat!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Wow, great loaves!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Any non-gluten bakers around?
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- why build a levain
treesparrowon Forum topicHydration and levain