Recent Forum and Blog Comments
- HE = High extraction flour
Danni3ll3on Forum topicWhole Grain. Red Fife. Rye. - Use what you have in your cupboard!
Danni3ll3on Forum topicNo Knead technique
- ???Congratulations!!!!!???
Danni3ll3on Blog postHappy Teachers' Day 2018!
- Describe flavor?DoughKnobon Forum topicWhole Grain. Red Fife. Rye.
- I think these would be just fine put through
dabrownmanon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones - HE?DoughKnobon Forum topicWhole Grain. Red Fife. Rye.
- My favorite flour is LaFama from Monterrey
dabrownmanon Forum topicFlour tortillas
- You could probably put the whole grain rye flour in
dabrownmanon Blog postT65 Baguettes, a first for me
- Happy Thanksgiving!
Isand66on Blog post9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains - High extraction flour
dabrownmanon Forum topicTartan High-extraction wheat flour
- Very nice
Isand66on Blog postT65 Baguettes, a first for me
- Fantastic!
Isand66on Blog postCaramelized Onion Sourdough with 4 Cheeses
- Any durum or Kamut grain or cross with these
dabrownmanon Forum topicYellow crumb bread with commercial yeast
- It sure turned out nice. I think I woul
dabrownmanon Forum topicWhole Grain. Red Fife. Rye.
- Thank you for your response.
The Krusty Loaferon Forum topicExtreme Autolyse - If you are lucky when working, it is great if you love what
dabrownmanon Forum topicPossible to Make Batard Out of Baguette Dough?
- No over proofing with an 8 hour retard with
dabrownmanon Blog post9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains
- I just use a pinch of IDY or 1/32 of a tsp
dabrownmanon Forum topicI need some help. How much yeast for a poolish?
- You give new meaning to pumpkin bread.
dabrownmanon Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- That is good to know thanks..
Lightsofroyon Blog postOverproved nightmare! - Yeah I think that’s the best
Lightsofroyon Blog postOverproved nightmare!
- Maybe so! Here’s hoping
Lightsofroyon Blog postOverproved nightmare!
- Flo, we decided to use your
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread - I must say I was surprised at
Lightsofroyon Blog postOverproved nightmare!
- Absolutely, I think the oven
Lightsofroyon Blog postOverproved nightmare!
- Yeast water?
SourdoughSavanton Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo - Chef?
Tyler Deanon Forum topicKeeping Chef after 2nd refreshment in the fridge? - Hey Dabrowny! It is busy as
Song Of The Bakeron Forum topicPossible to Make Batard Out of Baguette Dough? - My bake will probably not be until Monday.syroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- In short, yes!Anonymouson Forum topicAm I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included.
- BravoFloArnaudon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Bravo et MerciFloArnaudon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- WOWFloArnaudon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Check temperature
hanseataon Forum topicBauernbrot recipe - Starter
Bred Maverickon Forum topicBauernbrot recipe - As a pre-ferment user withColin2on Forum topicI need some help. How much yeast for a poolish?
- For the record, roggen is thesemolina_manon Forum topicRoggen flour - rye flour
- Everyone accept this as a personal commentAnonymouson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Beautiful loaves!
PalwithnoovenPon Blog post9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains - Do you use a stand?JeremyCherfason Forum topicRofco Oven Owner Reviews
- Southbay, let us know the
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Hi Gwen. High extraction
DanAyoon Forum topicTartan High-extraction wheat flour
- Kamut, and spelt - my anniversary bake
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - I'm going to try this one;DoughKnobon Forum topicWhole Grain. Red Fife. Rye.
- Thanks for that, I wasDoughKnobon Blog postPumpkin Sourdough Rye - for BBD #62
- And happy Thanksgiving to all our Canadian friends.DesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- I am in aweDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Try leaving dough out all evening...
Southbayon Blog postOverproved nightmare! - Not sure
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Dan, you are my new hero
Southbayon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)