Recent Forum and Blog Comments
- Original colourRedjacketswampon Forum topicHobart C10 C210 mixer
- re: Using Combi Ovennichanon Forum topicUsing Combi oven
- Have you tried Ghee?Redjacketswampon Forum topicCare of tinned steel
- re : Using Combi Ovennichanon Forum topicUsing Combi oven
- With your temps
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled - i too took the plunge.deuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- it proofed overnight in the fridgemepnosison Forum topicFirst attempt at sourdough, looking for feedback
- I've been using a 'guillotineJustanoldguyon Forum topicstruggling to slice bread without snagging
- Ahh.. Sounds like something Imdotpasqon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Induction Motor
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - I'm wondering how
Mini Ovenon Forum topicBaguette scoring cluelessness
- I assume you...
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding...... - Cheers Lance,I ended upmdotpasqon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- You are not bugging me!
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Well done!
Solanoon Forum topicFirst attempt at sourdough, looking for feedback - They're in the kitchen whereRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Thank you!elsieon Forum topicNew Rofco B5 Oven- It Arrived
- WOW!
Solanoon Forum topicWarm bulk, cold bulk and then cold retarding......
- Hi Kat,Ah yes from my readingelsieon Forum topicNew Rofco B5 Oven- It Arrived
- As above
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Caramelizing the onionsBabeRuthon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- latest picszuboon Forum topicstruggling to slice bread without snagging
- ha, ha....
not.a.crumb.lefton Blog postChamplain warm, cold bulk and cold retard experiment
- Amazing oven spring
Danni3ll3on Blog postChamplain warm, cold bulk and cold retard experiment
- Still too softzuboon Forum topicstruggling to slice bread without snagging
- Fantastic bake
maurizioon Blog postBaking Maurizio's Levain Baguettes - Thanks, Ruhreikon Blog post100% whole wheat ~100% hydration
- Great video!
Ru007on Blog postBaking Maurizio's Levain Baguettes - Great bake Hester!
Ru007on Blog post100% whole wheat ~100% hydration
- Wires
givemethedoughon Forum topicHobart Question - Update - experiment completed
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding......
- InjeraKcbloughon Blog postmaking sourdough starter -- sauerkraut juice
- Lining the combo cooker
dmsnyderon Blog postBulgur and Freekeh - Thank you Alan!
Ru007on Blog post(Mostly) white sourdough
- Scoring tutorial
dmsnyderon Forum topicScoring to Create “Sausage Cut”
- Honeyville OutletG. Marieon Forum topicGood U.S. bulk grain prices?
- Thank you and I
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- The trick to making 'em
alfansoon Blog postBaking Maurizio's Levain Baguettes - I have "the chill to live" ;-)
alfansoon Blog postBaking Maurizio's Levain Baguettes
- Steamer Mod's
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived - Responses to #1, #2 and the lie...
alfansoon Blog postBaking Maurizio's Levain Baguettes
- Looks lovely. Did it proof at
copynumbervarianton Forum topicFirst attempt at sourdough, looking for feedback - Thanks WtN
alfansoon Blog postBaking Maurizio's Levain Baguettes
- Very nice Don Baggs?
dabrownmanon Blog postBaking Maurizio's Levain Baguettes - CongratulationsJustanoldguyon Forum topicGood U.S. bulk grain prices?
- nice progress on this bake and the scoring
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- the bench rest.
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- I've been meaning to comment
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Unplanned Kat's 3rd attempt at baguettes....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- home oven? thinner crust?
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome