Recent Forum and Blog Comments
- Oh, I looooove that bakery in a trailer......
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - This looks cool. So you wantmicheallangon Forum topicbaking on a ceramic smoker type cooker
- You are so right
leslierufon Blog postBakery visits Zurich - That looks awesome!
Danni3ll3on Blog postRaisin Fennel Sourdough - So Mark was doing Sleeping Ferret Folds
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - will keep an eye out
leslierufon Blog postBakery visits Zurich
- Oh I know just where you mean.
leslierufon Blog postBakery visits Zurich
- Kat, the delivery bicycle was missing
leslierufon Blog postBakery visits Zurich
- I checked my old brewing notes. I made a wild rice beer,
dabrownmanon Blog postWeird SD Noodles for Strange Carbonara
- Hi Job - they were both amazing places
leslierufon Blog postBakery visits Zurich
- Made it, yummmm
cfraenkelon Blog postRaisin Fennel Sourdough - many interventions!
cfraenkelon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter
- The 3 of us had no problem polishing off the
dabrownmanon Blog postWeird SD Noodles for Strange Carbonara
- I vote for duck fat with crispy pieces of pork skin with
dabrownmanon Blog postGreen Onion Barajas
- Same recipe with 50% more ofSorinon Blog postUltimate Cinnamon Rolls
- Very nice all the way around.!
dabrownmanon Blog postTartine Style Country Loaf from Trevor Wilson
- On vacation with family, bread and Macaroons
dabrownmanon Blog postBakery visits Zurich
- I agree with ds99303. CheckFordon Forum topicIs this overproofed?
- Inappropriate LanguageFordon Forum topicMy sourdough looks like shit! Help please!
- Letting the dough float up in water test
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding......
- Thumbs up for the pastry. I
pulon Blog postGreen Onion Barajas - Well all went well with the
mutantspaceon Forum topicbringing retarded dough to room temperature - I retard even lower at aroundjulie99nlon Forum topicbringing retarded dough to room temperature
- I just found one at a thriftkambroon Forum topicRecommended way to clean the INSIDES of a used Magic Mill III Plus?
- Details Please
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - Video
WatertownNewbieon Forum topicWhat is your favorite Ciabatta formula using yeast - Oh my goodnesshreikon Blog postGreen Onion Barajas
- helpUsernameon Blog postThe Pineapple Juice Solution, Part 1
- helpUsernameon Blog postThe Pineapple Juice Solution, Part 1
- Woo Hoo
cfraenkelon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter
- If I bit into the grey pasta/baguetteElsie_iuon Blog postWeird SD Noodles for Strange Carbonara
- leuconostoc is a LAB and any activity you
dabrownmanon Blog postWeird SD Noodles for Strange Carbonara
- Steiner Flughafebeck
WatertownNewbieon Blog postBakery visits Zurich
- Scallion pancake is a must-orderElsie_iuon Blog postGreen Onion Barajas
- It's only killer if it kills:-) This is killer in the hyperboly
dabrownmanon Blog postWeird SD Noodles for Strange Carbonara
- ha ha ha. Gutshreikon Blog post100% whole wheat ~100% hydration
- There are some low carb postsclazar123on Forum topicHowdy from Alabama
- At Zurich airport on the way
pulon Blog postBakery visits Zurich
- What feeds the yeasts?clazar123on Forum topicStarters for low carb breads/crust
- why an app can also help the baker...
Gilles Tedon Blog postA revolution for Bread Bakers with this Android App: French Bread Recipes - Steamer Set-Up
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived - WoW...100% WW takes guts...
not.a.crumb.lefton Blog post100% whole wheat ~100% hydration
- Great write up...
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding......
- Oh that looks like so much fun!!!!
not.a.crumb.lefton Blog postBakery visits Zurich
- Thanks for sharing!
PalwithnoovenPon Blog postBakery visits Zurich - Never tried SD in noodles.
PalwithnoovenPon Blog postWeird SD Noodles for Strange Carbonara
- Thank youhreikon Blog post100% whole wheat ~100% hydration
- After 10 hoursTMBon Forum topicStarters for low carb breads/crust
- I think you really did a great job here!
PalwithnoovenPon Blog post100% whole wheat ~100% hydration
- around 14C and it wont really
mutantspaceon Forum topicWhat is your favorite Ciabatta formula using yeast