Recent Forum and Blog Comments
- And on top of it allDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- You tempt fate ...
Portuson Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Another nice loaf, Joe
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Original 123 formula
Portuson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- 多謝Yippee！
PalwithnoovenPon Blog postHappy Teachers' Day 2018! - Merci !
PalwithnoovenPon Blog postHappy Teachers' Day 2018!
- The flour is creamy white andAlan123on Forum topicYellow crumb bread with commercial yeast
- Well, let's seeDesigningWomanon Forum topicYellow crumb bread with commercial yeast
- Thanks for thatJeremyCherfason Forum topicRofco Oven Owner Reviews
- I've never noticed anyJeremyCherfason Forum topicFresh Yeast Recipe
- I saw this yesterday...
not.a.crumb.lefton Forum topicjust found this interview with Trevor J Wilson - IMG_20181007_092857.jpgAlan123on Forum topicYellow crumb bread with commercial yeast
- now that is an idea!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Hi. For around a 4 or 5 hourAlan123on Forum topicFresh Yeast Recipe
- Kamut
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Hi Carole,Im in the BerryAlan123on Forum topicYellow crumb bread with commercial yeast
- I would use the bread flour
Mini Ovenon Forum topicNo Knead technique - Have you read this?
Mini Ovenon Forum topicAm I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included.
- I would skip a day
Mini Ovenon Forum topicAm I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included.
- The "second bake"
alfansoon Blog postT65 Baguettes, a first for me - garbanzo/fava bean flour
alfansoon Blog postT65 Baguettes, a first for me
- no worriessourtrouton Forum topicAccidentally fed sourdough starter wrong kind of flour on day 5
- been busy Danny,
leslierufon Blog postDegree of Proof – Part 2
- just added 60 minute bench proof
leslierufon Blog postDegree of Proof – Part 2
- Farine traditionDesigningWomanon Forum topicYellow crumb bread with commercial yeast
- Thankssyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- As you can see Kimmer2,
albacoreon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE? - well, whatever. Your magic fingersDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Carole, I think the
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Wendy, Leslie, Kat, DanniDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Jim, I have a few thoughts on
DanAyoon Forum topicNo Knead technique
- I'll bet you're a really popular guy on your blockDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Ha, ha...
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- No I left the ascorbic acid
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Sharon, take a look at the
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- well when it came out of the oven
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- B 20 stand
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews
- my first bake was 20% kamut
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- All these bakes coming in and...
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- About the kamutsyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- oh wow, Dan
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- here is crumb shot
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- wowDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Alcoholic fermentation
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Beautifulsyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Looks amazingsyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Thanks again :)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Life (and bread) is like a box of chocolates...
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- What happens if you hate what
Song Of The Bakeron Forum topicPossible to Make Batard Out of Baguette Dough? - 2nd 123 Variation (Many Seeded & Coffee)
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)