Recent Forum and Blog Comments
- I use a mini blender called a “Bullet”
Danni3ll3on Forum topicMill options for oily seeds plus grains? - I need to try those one day!
Danni3ll3on Blog postSourdough Spelt Bialys with Caramelized Onions
- Oh no! What happened to your oven?
Danni3ll3on Blog postwhat to do if / when you oven is fried
- Wow! There are some great breads being posted
Danni3ll3on Blog postWould 'M' like my weak flour double Os?
- Lovely! Just lovely!
Danni3ll3on Blog postWeekend baking
- Nice job!
Danni3ll3on Blog post100% white weak flour
- Thank you for the tip..
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os? - Yes, it rises really well in
Wanda Maston Forum topicPeter Reinhart's Pain au Levain with dense crumb - It might be worth calling them up firstAnonymouson Blog postWould 'M' like my weak flour double Os?
- Thank you!
Ru007on Blog post(Mostly) white sourdough - Thank you so much!elsieon Forum topicNew Rofco B5 Oven- It Arrived
- It is a good thing to be able to take local flour
dabrownmanon Blog post100% white weak flour - Get some lox and cream cheese ready I'm coming
dabrownmanon Blog postSourdough Spelt Bialys with Caramelized Onions
- FollowupRedjacketswampon Forum topicProblem with sourdough pancakes + crumpets
- Oh yeah!
Danni3ll3on Blog postHoneyed Spelt and Oat
- I find it makes the crust more tender
Danni3ll3on Blog postHoneyed Spelt and Oat
- Well it turns out that what I thought was a second
Danni3ll3on Blog postCountry Fair Entries
- Ken Forkish isn't the onlytgraysonon Forum topicKen Forkish and severe hand problems
- Trevor Wilson Videos
WatertownNewbieon Forum topicKen Forkish and severe hand problems - Those are beautiful. I'mJayon Forum topicFlat loaf :(
- Very nice results!
Doc.Doughon Blog post100% white weak flour - Hmm, don't know about that.Ewanon Forum topicProblem with sourdough pancakes + crumpets
- Just Beautiful!
Isand66on Blog postWeekend baking - NMNFbennetbreadson Blog post(Mostly) white sourdough
- Perfect Crumb
Isand66on Blog postOat Flax and Sprouted Barley Sourdough
- Everything looks great!
Isand66on Blog postCountry Fair Entries
- beautiful bake!
Isand66on Blog postHoneyed Spelt and Oat
- Great to see the photos...
not.a.crumb.lefton Forum topicFlat loaf :(
- Thank you Ken...
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os?
- Looks awesomekenhill85on Blog postWould 'M' like my weak flour double Os?
- I'm onto something (I think)kenhill85on Forum topicFlat loaf :(
- Just a matter of what yourtgraysonon Forum topicLetting bread rise...how many times?
- When you follow the recipe,Colin2on Forum topicPeter Reinhart's Pain au Levain with dense crumb
- Your starter is not active enoughRedjacketswampon Forum topicProblem with sourdough pancakes + crumpets
- Salted choco-rye cookies, metric?
Mini Ovenon Forum topicRye Flour in Cookies? - No, thank you to you for....
not.a.crumb.lefton Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Elegance and grace in a bread!
not.a.crumb.lefton Blog postWeekend baking
- Wow!!
Ru007on Blog post100% white weak flour
- It stands out
breadifiedNCon Blog postWeekend baking - These would look good in the country fair too!
dabrownmanon Blog postHoneyed Spelt and Oat
- Right on
maurizioon Blog postBaking Maurizio's Levain Baguettes - Thanks, Debra!
maurizioon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Cheers, mate!
maurizioon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Its got it all 3B's and OSM
dabrownmanon Blog postOat Flax and Sprouted Barley Sourdough
- Thank you all!
maurizioon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- I was thinking the same
Solanoon Blog postHoneyed Spelt and Oat - Wow!!
Solanoon Blog postWeekend baking
- Thank you Hester!
Solanoon Blog post100% white weak flour
- Thank you Kat!
Solanoon Blog post100% white weak flour
- I almost missed this one!
Ru007on Blog postGreen Onion Barajas