Recent Forum and Blog Comments
- Thanks tsp!
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter - I do that a lot of the time.
treesparrowon Forum topicBaking the bread - Happy Diwali!
treesparrowon Forum topicCashew coconut curry 1:2:3. Happy Diwali!
- I agree with Mini..
not.a.crumb.lefton Blog postA Partial Success: 30% Sprouted Quinoa SD (No VWG) - 100% ryes
treesparrowon Forum topicRye bread proven?
- Absolutely
Edo Breadon Forum topicBaking the bread - haha! no you're not
treesparrowon Forum topicCatcha Challenged
- Modernist Bread did some
Edo Breadon Forum topicSponge Vs. Poolish Vs; Biga
- Proof.BGMon Forum topicRye bread proven?
- first of all: relax :-)
treesparrowon Forum topicAbsolute beginner here trying to make a sourdough starter
- Why?BGMon Forum topicAdvice on Sourdough Crumbs Obserations
- Thank you ....
not.a.crumb.lefton Blog postHappy 1st November...
- Pain a l’ancienne Recipe
Bred Maverickon Forum topicPain a l’ancienne - What is the formula, besidessemolina_manon Forum topic76%hydration 70% semolina poppy seed loaf. Final proof too short?
- Are you sure you left room for the flour?DesigningWomanon Blog postKamut WW Cottage Cheese Rice Potato Rolls
- Oh, dear.DesigningWomanon Blog post7+ Grain Levain with Bulgur and Sunflower Seeds
- Thank you
Isand66on Blog post7+ Grain Levain with Bulgur and Sunflower Seeds - I cannot see in that photohreikon Forum topicAbsolute beginner here trying to make a sourdough starter
- Thank you7oakson Forum topicDo Nothing Bread by Yohan Ferrant
- Fresh pastaRube Goldbergon Forum topicPASTA!
- Thanks, Hester
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- Down the rabbit hole I went
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- Hi Vishnut! I looove making
Yuveon Forum topicPASTA! - The bakers...
alfansoon Blog postHamelman's 5 Grain Levain (psst - as baguettes) - Nope! No proofing at all
Danni3ll3on Blog postCaramelized Onion Sourdough with 4 Cheeses - Oh no!
Danni3ll3on Blog post7+ Grain Levain with Bulgur and Sunflower Seeds
- These sweet and salty rolls are undoubtedly my cup of teaElsie_iuon Blog postKamut WW Cottage Cheese Rice Potato Rolls
- Give it a rest andhreikon Forum topicAbsolute beginner here trying to make a sourdough starter
- The last line of the quote resonate with meElsie_iuon Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- For Bill’s ingredient list
DanAyoon Forum topicPain a l’ancienne - 8500 + 850 + 850 = 10200
DanAyoon Forum topicPain a l’ancienne
- Media Browser Mayhem
Bred Maverickon Forum topicPain a l’ancienne
- Fermented dough
Bred Maverickon Forum topicPain a l’ancienne
- You're too kind, MiniElsie_iuon Blog postA Partial Success: 30% Sprouted Quinoa SD (No VWG)
- Patti, sorry, don't have abarryvabeachon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- Hi, I suggest you start withbarryvabeachon Forum topicAbsolute beginner here trying to make a sourdough starter
- I don't think it'd take you too long to try itElsie_iuon Blog post15% Toasted Popcorn Sourdough with 30% Durum
- Thanks, Everyone!
gmvoroson Forum topicShaping Loaves per Forbish - Paperold bakeron Forum topicParchment Paper
- Also Used in My Kitchen
WatertownNewbieon Forum topicParchment Paper - 8500 + 850 + 850 = 10200
DanAyoon Forum topicPain a l’ancienne
- Thank you both!
Bred Maverickon Forum topicPain a l’ancienne
- Half-rye?
SourdoughSavanton Forum topicThe Easiest German-style Spelt Recipe, Ever - Pain a l’anciennewilliamppon Forum topicPain a l’ancienne
- I'm pretty happy with this for a first bake,
alfansoon Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- It was fun. Indeed.
alfansoon Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- Long batards!
alfansoon Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- Hey Patti, you may not have
DanAyoon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- I was mixing a dough today
DanAyoon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- HydrationFordon Forum topicPain a l’ancienne