Recent Forum and Blog Comments
- Me too!Elsie_iuon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- That is a great Sunny day bread perfect for Attamura
dabrownmanon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura - It lost its ear though :)Elsie_iuon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Thanks!Elsie_iuon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Not sure why the bread you had was disappointingElsie_iuon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Temperature should never be omitted
DanAyoon Forum topicDo Nothing Bread by Yohan Ferrant - i almost always bake 5-7kg ofdeuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- IM-5S
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - Rofco Canadamariemart13on Forum topicMy Rofco experience
- Sunflower Seed Rolls
AnnaInNCon Blog postSimple Sunflower Rolls - Dough temperaturesyroson Forum topicDo Nothing Bread by Yohan Ferrant
- Thank you allSlmon Forum topicContainer size for bulk fermentation
- Standard bread answer: it depends
pmccoolon Forum topicSourdough blues - Yes
Filomaticon Forum topicContainer size for bulk fermentation - Translucent7oakson Forum topicContainer size for bulk fermentation
- Translucent
Filomaticon Forum topicContainer size for bulk fermentation
- Lovely bake Elsie....
not.a.crumb.lefton Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura - I thinkDesigningWomanon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- 5l Sistema
Our Crumbon Forum topicContainer size for bulk fermentation - Pretty
Filomaticon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Forgot to mention, I use themzole2112on Forum topicHELP with Sprouted Grain
- I've been using sproutedzole2112on Forum topicHELP with Sprouted Grain
- Beautiful!
Our Crumbon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Container Size7oakson Forum topicContainer size for bulk fermentation
- Is this close enough?Cellarvieon Forum topicHalf sized 2lb loaf tin
- Can a starter give you side-eye?
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter - Can a starter give you side-eye?
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- I see your point, but saving
Edo Breadon Forum topicSponge Vs. Poolish Vs; Biga - than ks for the 2 references
Jim Burginon Forum topicSponge Vs. Poolish Vs; Biga - Thanks much
Jim Burginon Forum topicSponge Vs. Poolish Vs; Biga
- Lower inoculation and longer BFarthurprson Forum topicIncreasing Sourdough Tang
- Then, let's say "equally".Jay Keithon Forum topicSponge Vs. Poolish Vs; Biga
- You are so kind...
not.a.crumb.lefton Blog postFirst Focaccia
- I admIt
Mini Ovenon Forum topicA cute dinner roll idea for the Thanksgiving table - Oops!
MontBaybakeron Forum topicHalf sized 2lb loaf tin - possible pan
MontBaybakeron Forum topicHalf sized 2lb loaf tin
- possible pan
MontBaybakeron Forum topicHalf sized 2lb loaf tin
- Oops, I said that 8 timestomP528on Forum topicLong Ferment of a yeast bread.
- My bread actually improved byJayon Forum topicSourdough blues
- Thanks for the encouragement
Vaon Blog postIt ain't' rocket science.
- I hope you realize that yeastsuaveon Forum topicSponge Vs. Poolish Vs; Biga
- Paul: thanks for the info! I
danmerkon Forum topicSourdough blues - Are you sure you've put the right photo up?Elsie_iuon Blog postFirst Focaccia
- How do you keep dancing popcorn in the pan?Elsie_iuon Forum topicCashew coconut curry 1:2:3. Happy Diwali!
- I never claimed it was a fact
Edo Breadon Forum topicSponge Vs. Poolish Vs; Biga
- How long does one growth generation take?Jay Keithon Forum topicLong Ferment of a yeast bread.
- Isn't saving time and troubleJay Keithon Forum topicSponge Vs. Poolish Vs; Biga
- Calm down.
mwilsonon Forum topicSponge Vs. Poolish Vs; Biga - There's always a risk ofJay Keithon Forum topicSponge Vs. Poolish Vs; Biga
- I dunno, they lookDesigningWomanon Blog postOver-proofed Beauties