Recent Forum and Blog Comments
- I am from New Zealand, INZBakedon Forum topicUsing / adding milk powder in recipe
- Your couche...
not.a.crumb.lefton Blog postSticky baguette situation.... - Thanks
alfansoon Blog postMaurizio's baguette - upping the ante - treating your couche royally
alfansoon Blog postSticky baguette situation....
- posted better crumb shot
trailrunneron Blog postLess is more - Thank you....
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os?
- Thank you
not.a.crumb.lefton Blog postSticky baguette situation....
- Thank you Danni
not.a.crumb.lefton Blog postSticky baguette situation....
- I was thinking about that....
not.a.crumb.lefton Blog postSticky baguette situation....
- Thank you so much..
not.a.crumb.lefton Blog postSticky baguette situation....
- No not yet. I was only going
gillpughon Forum topicKomboucha as a liquid in sourdough bread - Love this bread
Yippeeon Blog postEureka............or maybe not - Multiple experiments with kombucha on FL
LP14on Forum topicKomboucha as a liquid in sourdough bread - I confirm,DesigningWomanon Forum topicAnother Save
- It's meant to happen!
Yippeeon Blog post20180906 Breaking my electric knife...
- I believe that higher glutenAnonymouson Forum topicAnother Save
- Oh, Danni!
Yippeeon Blog post20180906 Breaking my electric knife...
- Another recipe for you JayAnonymouson Forum topicAnother Save
- Thank you RuAnonymouson Forum topicAnother Save
- I seem to remember someoneAnonymouson Forum topicKomboucha as a liquid in sourdough bread
- Thanks. Didn't think about
gillpughon Forum topicKomboucha as a liquid in sourdough bread
- Stiff levainSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- wow!
trailrunneron Blog postSticky baguette situation....
- Beautiful bake
trailrunneron Forum topicMy Daily Bread
- thank you !
trailrunneron Blog postLess is more
- yes!
trailrunneron Blog postHoneyed Spelt and Oat
- Thank you!
Ru007on Blog postWeekend baking - Nice loaf!!
Danni3ll3on Forum topicMy Daily Bread - I seem to be the odd one out
Danni3ll3on Forum topicAnother Save
- G-O-R-G-E-O-U-S !!!! Looks
allwaysgrowingon Blog postMaurizio's baguette - upping the ante - Oh that is a great idea!
Danni3ll3on Blog post20180906 Breaking my electric knife...
- That's one way to get around
allwaysgrowingon Blog post20180906 Breaking my electric knife...
- I think you did a great job
Danni3ll3on Blog postSticky baguette situation....
- What a great idea
Danni3ll3on Blog postLess is more
- Crumb shot!
Danni3ll3on Blog postHoneyed Spelt and Oat
- Powdered milk that you buy attgraysonon Forum topicUsing / adding milk powder in recipe
- may i suggest...
iratchkaon Forum topicVolkornbrot (100% Rye) Critique - Yes, scalding or usingNZBakedon Forum topicUsing / adding milk powder in recipe
- I was a diehard adherent
alfansoon Blog postMaurizio's baguette - upping the ante
- Actually, if you've seen
alfansoon Blog postMaurizio's baguette - upping the ante
- the real experience
alfansoon Blog postMaurizio's baguette - upping the ante
- Eliz, I have a KoMo Classic
DanAyoon Forum topicGrain Mill Sales? - Hotter oven and foil under the DO
Doc.Doughon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust - If you do translate, I’d like
DanAyoon Forum topicWhat is your favorite Ciabatta formula using yeast
- 19.6g salt (2% of total flour assuming 100% hydration starter)
Doc.Doughon Forum topicLoafs not rising well
- Salt...
Tyler Deanon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust - Acidity
Tyler Deanon Forum topicKomboucha as a liquid in sourdough bread
- I don’t think he uses instant
Boulangereon Forum topicRichar Bertinet - thank you !
trailrunneron Blog postLess is more
- Great idea
Boulangereon Forum topicStencil for decoration