Recent Forum and Blog Comments
- Maybe 250g boule
Doc.Doughon Forum topicPLEASE help--huge blisters on side/bottom of bread. - sourtrout Interesting how itsRedjacketswampon Forum topicProblem with sourdough pancakes + crumpets
- You say your kitchen smelled
Cedarmountainon Blog postHoneyed Spelt and Oat - What can I sayDesigningWomanon Blog postMaurizio's baguette - upping the ante
- Great experiment, Doc
DanAyoon Forum topicPLEASE help--huge blisters on side/bottom of bread. - Caramelized onions, cheese.
Cedarmountainon Blog postSourdough Spelt Bialys with Caramelized Onions
- Beautiful bread Caroline!
Cedarmountainon Blog postLess is more
- The baguettes are beautiful
Cedarmountainon Blog postMaurizio's baguette - upping the ante
- Thanks Kat - you're son knows
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Thanks Caroline, good to
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Thanks Ian...I am stuck on
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Logic?Anonymouson Forum topicPeter Reinhart's Pain au Levain with dense crumb
- Hi Dab, thanks for having a
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Try adding the germ and bran to the starterJustanoldguyon Forum topicTips on good starter grains (or anything else) for a new miller?
- Thanks Ru
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Hi Pal, thanks for your kind
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Thanks pul...I never get
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Yep!Justanoldguyon Forum topicTips on good starter grains (or anything else) for a new miller?
- Thanks Danni
Cedarmountainon Blog postOat Flax and Sprouted Barley Sourdough
- Beautiful, Alan
DanAyoon Blog postMaurizio's baguette - upping the ante
- I’m sure!
trailrunneron Blog postHoneyed Spelt and Oat - Thank you!
trailrunneron Blog postWould 'M' like my weak flour double Os?
- Aww! That is so nice for you to say!
Danni3ll3on Blog postCountry Fair Entries - These are Superb
WatertownNewbieon Blog postMaurizio's baguette - upping the ante - well you are first in our community
Truth Serumon Blog postCountry Fair Entries - Not sure about the crumb
Danni3ll3on Blog postHoneyed Spelt and Oat
- Thank you....
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os? - Oh Alan...another beautiful line up...
not.a.crumb.lefton Blog postMaurizio's baguette - upping the ante
- I’m baffled! You mightColin2on Forum topicPeter Reinhart's Pain au Levain with dense crumb
- thanks mini
Truth Serumon Forum topicReal Jewish Rye Tangzhung / Aoutoyse methods.
- gorgeous all around and then some
trailrunneron Blog postOat Flax and Sprouted Barley Sourdough
- glad you solved the rising problem...
trailrunneron Blog postHoneyed Spelt and Oat
- 3rd run of Maurizio's baguettes
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Outstanding !
trailrunneron Blog postWeekend baking
- Dutch Ovengalacticbrainon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- Beautiful bake
trailrunneron Blog postWould 'M' like my weak flour double Os?
- oh yum !
trailrunneron Blog postSourdough Spelt Bialys with Caramelized Onions
- thank you kat
trailrunneron Blog postLess is more
- Getting 100% whole wheat to rise
severoonon Forum topicTips on good starter grains (or anything else) for a new miller? - No preservatives in the pineapple juice!
pmccoolon Forum topicNewly started starter won't start - Thanks Kat :)
Ru007on Blog postWeekend baking - Thank you Ted :)
Ru007on Blog postWeekend baking
- Wonderful breads....
not.a.crumb.lefton Blog postLess is more
- Sesame Bread....missing temp.?
boyfood@gmail.comon Blog postSesame seed SD loaf - crumple up the foil into a ball first
Doc.Doughon Blog post100% white weak flour
- Time to vote again
dabrownmanon Blog postMaurizio Perfect Loaf Vote = Vote here it is the the last one down the page - Thanks Old Baker. WalMart and
DanAyoon Forum topicTips on good starter grains (or anything else) for a new miller?
- SlashFordon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- Thanks!
maurizioon Forum topicVote for Maurizio on 2018@saveurmag Blog Award - Yeast evolves very quickly
Doc.Doughon Forum topicNewly started starter won't start