Recent Forum and Blog Comments
- Day 3Anonymouson Forum topicCan't graduate past pineapple juice
- Thank you SharonAnonymouson Forum topicAnother Save
- Everything Dan saidAnonymouson Forum topicSourdough starter is an impossibility prove me wrong
- Planned neglectclazar123on Forum topicCan't graduate past pineapple juice
- Me Too!Alan.Hon Blog post20180906 Breaking my electric knife...
- The jury is still out
DanAyoon Forum topicExperiment to learn under and overproofed dough - Beautiful macaroonsclazar123on Forum topicHello from Idaho!
- rusbrot BorodinskyAlan.Hon Blog postEureka............or maybe not
- It may not make a difference,
DanAyoon Forum topicSourdough starter is an impossibility prove me wrong
- 25c - 28cMoromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- 26C will speed things up.
DanAyoon Forum topicSourdough starter is an impossibility prove me wrong
- This is a peculiar and interesting case
DanAyoon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- Becomes acidic?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- 3 feedings ideaMoromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Flour typeMoromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Glad I could help!
leftcoastloafon Forum topicHelp with lighter crumb -Improvements made! - Overfeeding too soonAnonymouson Forum topicSourdough starter is an impossibility prove me wrong
- Try to leave it aloneRobertobon Forum topicSourdough starter is an impossibility prove me wrong
- Those look....
not.a.crumb.lefton Forum topicHello from Idaho! - Keep voting every day....
not.a.crumb.lefton Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Guilty of putting them in the oven...
not.a.crumb.lefton Forum topicExperiment to learn under and overproofed dough
- I'm having trouble toosourtrouton Forum topicSourdough starter is an impossibility prove me wrong
- See if you can find a library copy of Modernist Bread
Doc.Doughon Forum topicyeast water questions - Maybe just rotate it about 90 degrees
Southbayon Forum topicPLEASE help--huge blisters on side/bottom of bread. - That looks about right
Southbayon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- Nice work Danny!
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- lot of variation, but I suppose
leslierufon Forum topicExperiment to learn under and overproofed dough - I like any kind of stuffed/filled breadElsie_iuon Blog postSourdough Spelt Bialys with Caramelized Onions
- Grinding Your Own All Purpose Flourbigcrustyon Forum topicGrinding whole wheat berries and making All-purpose flour
- Alternative objective?
Our Crumbon Forum topicGrinding whole wheat berries and making All-purpose flour - Source for Aftermarket Parts?Wildwood Flouron Blog postWhat would you do for a sheeter?
- Maurizio is my hero!syroson Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Another gorgeous bakesyroson Forum topicAnother Save
- basic 1-2-3
AndyPandaon Forum topicMy Daily Bread - I don’t know how to bake
DanAyoon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- haha
trailrunneron Forum topicyeast water questions - Your milk bread will have aNZBakedon Forum topicUsing / adding milk powder in recipe
- oof - I wish I could rememberkwbakeron Forum topicyeast water questions
- Oh I like that!
trailrunneron Forum topicyeast water questions
- Here's a yeast/sourdoughkwbakeron Forum topicyeast water questions
- If you're going to sift yourJustanoldguyon Forum topicGrinding whole wheat berries and making All-purpose flour
- For the record, I'm using
boeboenon Forum topicUsing / adding milk powder in recipe - Quite so, much thinner thanSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- Thank you for the kind words
Ru007on Blog postWeekend baking - Guess what
dabrownmanon Blog postMaurizio Perfect Loaf Vote = Vote here it is the the last one down the page - That is a beautiful bread.
DanAyoon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- I've also just started ankwbakeron Blog postStarted an instagram account
- Today bake - Pain au LevainSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- A personal decision.
alfansoon Blog postSticky baguette situation.... - Just do an experiment. Addkwbakeron Forum topicKomboucha as a liquid in sourdough bread