Recent Forum and Blog Comments
- Sounds like a lot moreRobin Dobbieon Forum topicNewly started starter won't start
- feed 1:2:2?sourtrouton Forum topicSourdough Starter - help!
- Juicesourtrouton Forum topicNewly started starter won't start
- Response to pineapple failuresourtrouton Forum topicNewly started starter won't start
- Fellow starter failure, here.Robin Dobbieon Forum topicNewly started starter won't start
- So it's a personal preferenceRobin Dobbieon Forum topicAnother Save
- Thank you Ru!
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions - Thank you!
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- Come on down or over!
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- Looks like the crumb
Mini Ovenon Forum topicVolkornbrot (100% Rye) Critique - I do prefer the flavourAnonymouson Forum topicAnother Save
- I do wonder if you've everRobin Dobbieon Forum topicAnother Save
- Don't have to be nice
Mini Ovenon Forum topicRye Flour in Cookies?
- This exactly why I switched it toAnonymouson Forum topicAnother Save
- The bulk fermentation happensRobin Dobbieon Forum topicAnother Save
- Well he does claim that tempsAnonymouson Forum topicAnother Save
- "1: Forkish's timings are wayRobin Dobbieon Forum topicAnother Save
- Picture is worth 1000 words
Doc.Doughon Blog post100% white weak flour - I disagreeAnonymouson Forum topicSourdough Starter - help!
- It is a joy....
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os? - Oh, that is such a kind thing to say...
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os?
- Your comment reminded me once
Solanoon Blog postWould 'M' like my weak flour double Os? - Thank you Danni!
Solanoon Blog post100% white weak flour
- So we shall...
not.a.crumb.lefton Blog postMaurizio Perfect Loaf Vote = Vote here it is the the last one down the page
- Thank you Solano...
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os?
- Thank you!
Solanoon Blog post100% white weak flour
- Thank you Ru....
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os?
- Thank you!
Solanoon Blog post100% white weak flour
- :)
Solanoon Blog post100% white weak flour
- thank you....
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os?
- Awesome breads, Kat!
Solanoon Blog postWould 'M' like my weak flour double Os?
- Thanks for the comment.
Bigblueon Forum topicRed Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed. - Hi Daniwonderon Forum topicHi from HI
- Yes
dabrownmanon Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour - Thanks Danni :)
Ru007on Blog postWeekend baking - Thanks Ian!
Ru007on Blog postWeekend baking
- LOL!! Thanks Dab
Ru007on Blog postWeekend baking
- Wowza!
Ru007on Blog postWould 'M' like my weak flour double Os?
- Thank you so much!!
Ru007on Blog postWeekend baking
- Those look so good!
Ru007on Blog postSourdough Spelt Bialys with Caramelized Onions
- Thanks Solano!
Ru007on Blog postWeekend baking
- Off grid, been making sourdough in solar oven all summer! :-)Potameidon Forum topicbuying and using solar ovens
- Might not be 'xactly the same,DesigningWomanon Forum topicRye Flour in Cookies?
- It reminds me of Christmas. At first I thought
dabrownmanon Blog postWeekend baking
- That is some fine white bread.
dabrownmanon Blog postWould 'M' like my weak flour double Os?
- No I was having issuesTMBon Forum topicLow carb bread
- My Nutrimill came with a mini mill for oily seeds and it
dabrownmanon Forum topicMill options for oily seeds plus grains?
- More info,plzclazar123on Forum topicLow carb bread
- Batter bread and ryeclazar123on Forum topicKen Forkish and severe hand problems
- I use my little electric coffee grinder -
leslierufon Forum topicMill options for oily seeds plus grains?