Recent Forum and Blog Comments
- Herbs...
cfraenkelon Blog post123 "Garbage Bread" - Baked at home the day before we left for
dabrownmanon Blog postOne Two Three, Skip 4, Five Grain From From KC - I dodn't tell anyone because every moment in 3 and a half days
dabrownmanon Blog postOne Two Three, Skip 4, Five Grain From From KC
- Sounds great!
MontBaybakeron Blog post123 "Garbage Bread" - It is 750 g of flour for the 3 part so it is pretty big:-)
dabrownmanon Blog postOne Two Three, Skip 4, Five Grain From From KC
- Thanks Danni!
MontBaybakeron Forum topicis there a rule for starter to flour?
- Thank you
sjm1027on Forum topicis there a rule for starter to flour? - I used to have a very similar problem...
Danni3ll3on Forum topicSourdough always sticks to board - Amen Brother! (or Sister asJustanoldguyon Forum topicA class of better breads
- I have to try homemade mustard!Elsie_iuon Blog postOne Two Three, Skip 4, Five Grain From From KC
- I don't see why it wouldn't work.
Danni3ll3on Forum topicYet another DO question, mine is bigger than your's
- It depends
Danni3ll3on Forum topicis there a rule for starter to flour?
- Wow!
Danni3ll3on Blog postMy 1st Ever Sourdough Bake - No Knead Style
- Where's the fun in life without great food?Elsie_iuon Blog postMiso Caramelized Chestnuts Sourdough
- I am a bit confused...
Danni3ll3on Blog postOne Two Three, Skip 4, Five Grain From From KC
- Astonishing!
hanseataon Blog postSenfbrot Revisited - Mustard Cheese Bread with Sourdough - Agree, fresh whole wheat hasbarryvabeachon Forum topicA class of better breads
- thanks so much for theOkuon Forum topicFeedback on my bagels
- Only one way
Filomaticon Forum topicFeedback on my bagels - wieghing very smal amounts
bearhunteron Forum topicI need some help. How much yeast for a poolish? - Hey Dom, we actually have
DanAyoon Forum topicHelp please I am in the middle of trying to cook first sourdough loaf! - KC, you say?
pmccoolon Blog postOne Two Three, Skip 4, Five Grain From From KC - Couple questionsclazar123on Forum topicLow carb bread
- Golly, Dab,DesigningWomanon Blog postOne Two Three, Skip 4, Five Grain From From KC
- Gorgeous!Theoryon Blog post(Mostly) white sourdough
- A few more steps may be needed
Felilaon Forum topicHelp please I am in the middle of trying to cook first sourdough loaf! - Another great combination for a unique bread!
dabrownmanon Blog postMiso Caramelized Chestnuts Sourdough
- I don’t have Lahey’s book. So
DanAyoon Forum topicNo Knead technique
- Here we go the 123 Community Bake
dabrownmanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Thank you again @dmsnyder david!
Ramiroon Blog postSourdough Challah from "A Blessing of Bread" - Reply to Dan
Jim Burginon Forum topicNo Knead technique - Gluten developmentseriously5.0on Forum topicBaguette Tradition - needing help with my crumb :c)
- thanks!mandarinaon Forum topicWhere are my ears?? :(
- Reply to Dan
Jim Burginon Forum topicNo Knead technique
- I find that slightlyRobertobon Forum topicWhere are my ears?? :(
- These topics should help
dmsnyderon Forum topicWhere are my ears?? :( - Gluten development
dmsnyderon Forum topicBaguette Tradition - needing help with my crumb :c)
- Pictures would be helpful.Dan
DanAyoon Forum topicWhere are my ears?? :(
- Jim, I don’t think you’ll get
DanAyoon Forum topicNo Knead technique
- what next?dominicjackson84on Forum topicHelp please I am in the middle of trying to cook first sourdough loaf!
- The bake is in
DanAyoon Forum topicNo Knead technique
- Ok thank youdominicjackson84on Forum topicHelp please I am in the middle of trying to cook first sourdough loaf!
- Sweet!DesigningWomanon Blog postSourdough Cookies!
- Oh no! I didn't even think of
shanicealishaon Blog postSourdough Cookies! - Sticky dough
Moulinon Forum topicHelp please I am in the middle of trying to cook first sourdough loaf! - AIR BUBBLE?Fordon Forum topicCrater under skin on sourdough
- Anis Bouabsa baguettesseriously5.0on Forum topicBaguette Tradition - needing help with my crumb :c)
- Starterseriously5.0on Forum topicBaguette Tradition - needing help with my crumb :c)
- I’m late to the party, Felila
DanAyoon Forum topicNeed starter stat!
- Cooled-down bagels
Weizenbroton Forum topicFeedback on my bagels