Recent Forum and Blog Comments
- Retardingmartinon Forum topicPani Clima Retarder Programming/Manual
- OK, Jon, I've changed my mind...
Yippeeon Forum topicHow to slice........ - Italian Millers
mwilsonon Blog postWould 'M' like my weak flour double Os? - Not perfect but pretty close?
Isand66on Blog postMaurizio's baguette - upping the ante - Yum!
Isand66on Blog postLess is more
- Hm
trailrunneron Blog postWould 'M' like my weak flour double Os? - Meh!
Isand66on Blog postCountry Fair Entries
- Thank you
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- Sounds great!
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- Thank you!
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- Thanks Caroline
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- Thanks Alan
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- Of course there are live yeasts and bacteriaAnonymouson Forum topicKomboucha as a liquid in sourdough bread
- Scoring
ElPanaderoon Blog postSticky baguette situation.... - Some first thoughts on this bake
alfansoon Blog postSticky baguette situation.... - Pretzel bathjlaragon Forum topicLye bath questions for large pretzels batches
- I remember using that flour
mwilsonon Blog postWould 'M' like my weak flour double Os?
- Trailrunner. That can't be
mwilsonon Blog postWould 'M' like my weak flour double Os?
- Sorry Dan, no English
mwilsonon Forum topicWhat is your favorite Ciabatta formula using yeast
- Salzburger mill?Eliz102on Forum topicGrain Mill Sales?
- thank you Ru
trailrunneron Blog postLess is more
- Alan, those look incredible!
Ru007on Blog postMaurizio's baguette - upping the ante - I don’t worry about it
trailrunneron Blog postLess is more
- thanks for this post. Verykwbakeron Blog postOn The Other Side of Fermentation...
- This is the kind of dry milktgraysonon Forum topicUsing / adding milk powder in recipe
- nice save Abe!!
Ru007on Forum topicAnother Save
- love it!
Ru007on Blog postLess is more
- Nice Looking Crust and Crumb
WatertownNewbieon Blog postLess is more - I have always used full fatNZBakedon Forum topicUsing / adding milk powder in recipe
- Nothing Other Than 00
WatertownNewbieon Blog postWould 'M' like my weak flour double Os?
- I agree with Ford
Doc.Doughon Forum topicPLEASE help--huge blisters on side/bottom of bread. - Thanks
trailrunneron Blog postWould 'M' like my weak flour double Os?
- Milk powder for baking is nontgraysonon Forum topicUsing / adding milk powder in recipe
- What do you mean "not risingtgraysonon Forum topicLoafs not rising well
- I disagree with the notiontgraysonon Forum topicLoafs not rising well
- Suspicion confirmed
Doc.Doughon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- A couple of choices
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Straight Substitution
WatertownNewbieon Blog postWould 'M' like my weak flour double Os?
- First comment was forEwanon Forum topicProblem with sourdough pancakes + crumpets
- Thank you and I was
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os? - 00 Makes Great Ciabatta Too
WatertownNewbieon Blog postWould 'M' like my weak flour double Os?
- Interesting thought. RecipesEwanon Forum topicProblem with sourdough pancakes + crumpets
- I was looking at the PrairieJustanoldguyon Forum topicTips on good starter grains (or anything else) for a new miller?
- Thanks for the comments.
Bigblueon Forum topicRed Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed. - Yes
trailrunneron Blog postLess is more
- Thank you...
not.a.crumb.lefton Blog postWould 'M' like my weak flour double Os?
- Abe is correct about the rise
alfansoon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- A 125% hydrated levainAnonymouson Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- I am thinking about levain ,Sorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- I'm about to get there. Thank
PalwithnoovenPon Blog postOat Flax and Sprouted Barley Sourdough