Recent Forum and Blog Comments
- Me too
Filomaticon Forum topicSourdough loaf crumb help - Nice work
Filomaticon Blog postBlack Rice Porridge Bread
- I just got this starter afterbrinkmanwebon Forum topicSourdough loaf crumb help
- All in the fermentAnonymouson Forum topicSourdough loaf crumb help
- Yes correct, under bulk fermented
Mini Ovenon Forum topicSourdough loaf crumb help - elly's 100% ww
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough... - Wasn't ready to shape
Filomaticon Forum topicSourdough loaf crumb help
- Yes, you could have put
Mini Ovenon Forum topicHelp! Sourdough shaping sadness! Details below:
- Thank you!I plan to add morebrinkmanwebon Forum topicSourdough loaf crumb help
- My Bad, Nick
DanAyoon Forum topicTotal Dough Weight - Sure Delores, you use about
yozzauseon Forum topicUneven sourdough expansion in oven - Thanks Kat, I think you will
Cedarmountainon Blog postBlack Rice Porridge Bread - Hi Danni,The weight of the
Cedarmountainon Blog postBlack Rice Porridge Bread
- Jake has built two ovens now,
yozzauseon Forum topicOne dough, two ovens -- gosh!
- Well, the recipe is 65%
Mini Ovenon Forum topicSourdough loaf crumb help
- No Nick, that’s incorrect.
DanAyoon Forum topicTotal Dough Weight
- Thanks
nickgon Forum topicTotal Dough Weight - Your total dough weight is
DanAyoon Forum topicTotal Dough Weight
- Thanks, it's really a wonderful recipe,Esopus Spitzenburgon Forum topicSubstituting sweet potato for (regular) potato?
- Crumb shot
rgreenberg2000on Blog postMore SD in RWC - Actually very helpful replyhreikon Forum topicCentral Milling Flour
- I buy unmalted
dmsnyderon Forum topicCentral Milling Flour - SoWeight of everythingFrank Mon Forum topicTotal Dough Weight
- David, Thank you so muchhreikon Forum topicCentral Milling Flour
- Formula
rgreenberg2000on Blog postMore SD in RWC
- boiled corn flour pasteDoloreson Forum topicUneven sourdough expansion in oven
- Pan De Mie: Flour to Levain Ratio QuestionShaleyon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Pain De Mie: Flour to Levain Ratio QuestionShaleyon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Rewena Bread
bottlenyon Forum topicNew Zealanders, please help - CM flour
dmsnyderon Forum topicCentral Milling Flour
- Oh, my! What a beauty.DesigningWomanon Blog postBlack Rice Porridge Bread
- Gorgeosity city!DesigningWomanon Forum topicsitting in the pot
- That looks amazing. Quick
Sour_Bakeron Blog postAdjusting my basic sourdough recipe - Beautiful oven!DesigningWomanon Forum topicOne dough, two ovens -- gosh!
- That's very funnyDesigningWomanon Forum topic100% whole wheat Elly's Extended cold autolyse
- Totals:greyhoundon Forum topicHelp! Sourdough shaping sadness! Details below:
- Oh beautiful...
not.a.crumb.lefton Blog postBlack Rice Porridge Bread - Mid Pyranees not far from
yozzauseon Forum topicOne dough, two ovens -- gosh!
- Hey Patti, my experience wasn
DanAyoon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- Joe, thanks for the info. Ibarryvabeachon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Gorgeous!
Danni3ll3on Blog postBlack Rice Porridge Bread - watch elly's youtube
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Total fermentation
Mini Ovenon Forum topicHelp! Sourdough shaping sadness! Details below:
- Depends butJoshuaLoaferon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Oven spring video
Doc.Doughon Blog postRWC SD minus the rye - Re: Beauty Restgreyhoundon Forum topicHelp! Sourdough shaping sadness! Details below:
- I really did wonder
leslierufon Blog postWeekend bake - thanks Rich
leslierufon Blog postWeekend bake
- lol Kat that is lots of info!
leslierufon Blog postWeekend bake
- Just posting to agree withbarryvabeachon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe