Recent Forum and Blog Comments
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- Thanks TreeSparrow!
DanAyoon Forum topicNeed a little Spelt Help - venkitac, I will throw in mybarryvabeachon Forum topicBosch vs KitchenAid - minimum quantity of dough?
- pics at last
treesparrowon Forum topicNeed a little Spelt Help - Barry, I know nothing about
DanAyoon Forum topicHELP with Sprouted Grain
- Dan, I have played withbarryvabeachon Forum topicHELP with Sprouted Grain
- Welcome to club! I have a
DanAyoon Forum topicSour Dough Frustration Down Under
- It is commonly stated that
DanAyoon Blog postHeat transfer mechanisms in typical home-oven baking
- Too right, dabman!DesigningWomanon Forum topicOne dough, two ovens -- gosh!
- Thanks. I'm a big fan of theAllTheEggson Forum topicHobart N50 in a home kitchen, plus several other Hobart/KA questions
- Hey again Alan! I just
bakingbadon Forum topicSour Dough Frustration Down Under - Hello Treesparrow, Thanks,
bakingbadon Forum topicSour Dough Frustration Down Under
- Hey Alan! You my friend are
bakingbadon Forum topicSour Dough Frustration Down Under
- Hey Jeremy! Thanks for this.
bakingbadon Forum topicSour Dough Frustration Down Under
- Thanks for your comments,
bakingbadon Forum topicSour Dough Frustration Down Under
- recipe update
Truth Serumon Blog postLazy G.F. (GENDER FREE) Brioche - Here is how I show it in my standard recipe format
Bart Tichelmanon Forum topicTotal Dough Weight - Contact Stanclazar123on Forum topicWhat kind of rye is it?
- try 16 oz
Doc.Doughon Blog postHeat transfer mechanisms in typical home-oven baking - Thanks for the reminder, Doc.
DanAyoon Forum topicTip - how to check for steam in oven
- How I wished I had the brain power
DanAyoon Blog postHeat transfer mechanisms in typical home-oven baking
- Green dye video on KA vs Boschvenkitacon Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Thanks Dab it was great being
yozzauseon Blog postBack at the college - Steam generation math
Doc.Doughon Forum topicTip - how to check for steam in oven
- Very good point, BikeProf
DanAyoon Forum topicTip - how to check for steam in oven
- I never got to that Lance,
DanAyoon Forum topicTip - how to check for steam in oven
- pre-steambikeprofon Forum topicTip - how to check for steam in oven
- Dan, did you ever progress
albacoreon Forum topicTip - how to check for steam in oven - Famag mixers available in the US for the first time!
pleasant-hill-grainon Forum topicSpiral mixers - Famag IM-8 spiral dough mixers now available in the US!
pleasant-hill-grainon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Famag 8kg Spiral Dough Mixers now in USA!
pleasant-hill-grainon Forum topicSpiral mixer (small) - can't find one in the USA
- He-he-he
DanAyoon Forum topicTip - how to check for steam in oven
- Really Easy Check for Steam
AlanGon Forum topicTip - how to check for steam in oven - it's not the price of the itemhreikon Forum topicCentral Milling Flour
- pricebikeprofon Forum topicCentral Milling Flour
- Best Kitchenaid for bread
Bob S.on Forum topicBosch vs KitchenAid - minimum quantity of dough? - Tartine on another level
Filomaticon Blog postBlack Rice Porridge Bread - Bosch will do itstarvingvioliston Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Thank youhreikon Forum topicCentral Milling Flour
- Not the only way
Filomaticon Forum topicunderproofed?
- Whole wet sprouts in the
DanAyoon Forum topicHELP with Sprouted Grain
- Thanks, Mini
DanAyoon Forum topicHELP with Sprouted Grain
- I don’t know Howard. I’ve
DanAyoon Forum topicHELP with Sprouted Grain
- Interesting!Howard Wongon Forum topicHELP with Sprouted Grain
- Freezingvenkitacon Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Interesting what you say about...
not.a.crumb.lefton Blog postMore SD in RWC - I will tryGustavoSMon Forum topicunderproofed?
- BBGA baker's math and formula formattingbikeprofon Forum topicTotal Dough Weight
- Like the 00 idea
rgreenberg2000on Blog postMore SD in RWC