Recent Forum and Blog Comments
- ABC+bikeprofon Forum topicCentral Milling Flour
- Had to be nice to be back with the kids
dabrownmanon Blog postBack at the college - Nothing like a WFO to mess your bake day!
dabrownmanon Forum topicOne dough, two ovens -- gosh!
- This sound weird
Danni3ll3on Forum topicHELP with Sprouted Grain - It's the best price that I'veold bakeron Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Oh la, la....
not.a.crumb.lefton Blog postMore SD in RWC - Must be cool
Mini Ovenon Forum topicHELP with Sprouted Grain - thanks @designingwoman i am :
mutantspaceon Forum topicsitting in the pot - yep 100% whey only because i
mutantspaceon Forum topicsitting in the pot
- Can Stan help with this?clazar123on Forum topicWhat kind of rye is it?
- Here you go
DanAyoon Forum topicHELP with Sprouted Grain - Process...food processor!
Mini Ovenon Forum topicHELP with Sprouted Grain
- I understood that any soaking
Mini Ovenon Forum topicHELP with Sprouted Grain
- I am planning to bake
DanAyoon Forum topicHELP with Sprouted Grain
- Great price, Old Baker!
DanAyoon Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Thanks very much.JeremyCherfason Forum topicNew Zealanders, please help
- For sure. The videos shows a
DanAyoon Forum topicBosch vs KitchenAid - minimum quantity of dough?
- KA Artisanold bakeron Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Wet grainsHoward Wongon Forum topicHELP with Sprouted Grain
- Do they smell?Anonymouson Forum topicHELP with Sprouted Grain
- Yea, I messed up. He said to
DanAyoon Forum topicHELP with Sprouted Grain
- Sprouting grainAnonymouson Forum topicHELP with Sprouted Grain
- Thanks, Dan. I eliminatedvenkitacon Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Thank you Carole it is a
Cedarmountainon Blog postBlack Rice Porridge Bread - I suggest you seriously
DanAyoon Forum topicBosch vs KitchenAid - minimum quantity of dough?
- Stollen possibility?
Mini Ovenon Forum topicAir fryer
- I agree with you Phil...it
Cedarmountainon Blog postBlack Rice Porridge Bread
- So, what kind of rye is it?
Yippeeon Forum topicWhat kind of rye is it? - Yes of course just take into
yozzauseon Forum topicTotal Dough Weight - I am curious about your whey
DanAyoon Forum topicsitting in the pot
- Thanks!
rgreenberg2000on Blog postMore SD in RWC - Sorry– I think I put two
nickgon Forum topicTotal Dough Weight - The method that I (and I
DanAyoon Forum topicTotal Dough Weight
- No Nick, you don’t have to
DanAyoon Forum topicTotal Dough Weight
- 100% whole wheat elly's youtube
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough... - Cool!
nickgon Forum topicTotal Dough Weight
- Click THIS LINK to download
DanAyoon Forum topicTotal Dough Weight
- Thank you for this
nickgon Forum topicTotal Dough Weight
- Yes
nickgon Forum topicTotal Dough Weight
- Joe, thanks. I have beenbarryvabeachon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- If it hasn't been fed
Mini Ovenon Forum topicSourdough loaf crumb help
- elly's 100% whole wheat
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Aha
Filomaticon Forum topicSourdough loaf crumb help - Hi Nick, if you are wanting
yozzauseon Forum topicTotal Dough Weight
- A better recipe imoAnonymouson Forum topicSourdough loaf crumb help
- As well you should be!DesigningWomanon Blog postMore SD in RWC
- Looks good
Filomaticon Forum topicunderproofed?
- I've been feeding it 1-1-1brinkmanwebon Forum topicSourdough loaf crumb help
- Looks about perfect
Filomaticon Forum topicSourdough noob
- Fridge Starter
Filomaticon Forum topicSourdough loaf crumb help