Recent Forum and Blog Comments
- Thank you so much for your
MedusaQldon Forum topicBloom on Bread Explosions - Luck Clover Trading Company -- Artisan Seriesvtsteveon Forum topicWhat size batard bannetons should I buy?
- It was SAF yeast and I did itRecoil Robon Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- That's a lovely loaf
Mini Ovenon Forum topicBloom on Bread Explosions - Exactly what kind of yeast
Mini Ovenon Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- You have no ideaElsie_iuon Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay
- Of course you can!
Danni3ll3on Forum topicWhole grain hearth-type breads in bread machine? - Now that's a rye bread that tempts me!
Danni3ll3on Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Happy American Thanksgiving
Danni3ll3on Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay
- Baking sheets heat up pretty
yozzauseon Forum topicTransferring rolls - Happy thanksgiving, Dab!
Yippeeon Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay - No. Malting takes the grainsuaveon Forum topicRye malt
- I do not see what the problemsuaveon Forum topic"red pepper"
- Thousand-year starters
Yippeeon Forum topicSome NMNF Starter Questions
- You present a very interesting problemAnonymouson Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- Unfortunately new yeast willRecoil Robon Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- Thanks Paul.I had to googleMagson Forum topicAlcohol in bread dough
- No problemAnonymouson Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- A feast for the eyesAnonymouson Forum topicLeaf through the pictures of "The Art of Braiding Bread"
- I'll leave this up to youAnonymouson Forum topicTrying to learn autolyse
- My pleasureAnonymouson Forum topicTrying to learn autolyse
- Cool. I can handle thisHiggledyon Forum topicTrying to learn autolyse
- Yeasted recipeAnonymouson Forum topicTrying to learn autolyse
- Oh heck...Anonymouson Forum topicTrying to learn autolyse
- Thanks for the recipe. I’llHiggledyon Forum topicTrying to learn autolyse
- Well i've just had a look at Pepperidge Farms ww breadAnonymouson Forum topicTrying to learn autolyse
- I understand ww will never beHiggledyon Forum topicTrying to learn autolyse
- Aha... now we can work on thatAnonymouson Forum topicTrying to learn autolyse
- Thanks for your opinion. ItHiggledyon Forum topicTrying to learn autolyse
- I judge a loafAnonymouson Forum topicTrying to learn autolyse
- Thanks a lot for your post.Higgledyon Forum topicTrying to learn autolyse
- Well then, u get 10pts
Mini Ovenon Forum topicSome NMNF Starter Questions
- ThanksJustanoldguyon Forum topicSome NMNF Starter Questions
- My goodnessDesigningWomanon Forum topicDo vegemite and marmite taste the same?
- not much difference
kendalmon Forum topicDo vegemite and marmite taste the same? - The rolls I bake are donesuaveon Forum topicTransferring rolls
- Good point,Miniclazar123on Forum topicDo vegemite and marmite taste the same?
- I find it easy to grab the
DanAyoon Forum topicTransferring rolls - I really like White Sonora
DanAyoon Forum topicSonora Sourdough Loaf Underproofed?
- I like that idea. At first IHanzosbmon Forum topicTransferring rolls
- What if you put parchment
DanAyoon Forum topicTransferring rolls
- Dab Maaattttteee they sounded
yozzauseon Forum topicDo vegemite and marmite taste the same?
- Well, since it is thanksgiving...
Mini Ovenon Forum topicBread vs. Dinner Rolls
- Thanks!
breadforfunon Blog postHamelman’s Baguette with Pâté Fermentée - You have done a nice job
yozzauseon Blog postHamelman’s Baguette with Pâté Fermentée
- Thanks TreesparrowJaneDoughon Forum topicOverfermented sourdough dough with minimal rise.
- The upper skin is the
Mini Ovenon Forum topicSome NMNF Starter Questions
- Wow, Ulli, Nice job on the sandwich loaves!
Mini Ovenon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Potato & sugar starter
Mini Ovenon Forum topicTrouble with a starter
- Yeast extract is chocked full
Mini Ovenon Forum topicDo vegemite and marmite taste the same?