Bread Making Class

Here are a couple of ideas ( if you are willing to start in a smaller less notable setting, not drive so far pay less than a private school) for doing this, a little phone, email or even better in person footwork foot work to save money and travel ..Talk with local community and vocational colleges, especially, but not limited to those who have culinary/ baking schools...  if they get enough interest they can hold continuing Ed classes in bread baking.  You can even do a post on craigslist to see how much local interest there is in doing this.  Second contact the bread bakers guild or other club of bakers in your area , to see if they can recruit a baker to come for a class.  A third  idea if you know a great bread baker in your area, ask if they would hold a class, at their bakery  ( lots of good questions, gentle polite pestering and sincere flattery got me a kimchi making class at a Korean market, while I came in knowing how to make a decent kimchi, I now can make really wonderful kimchi and Korean banchan recipes for a very reasonable negotiated class price.   That also started a side job for the instructor and brought more business to her market!  I avoid all the " private " " culinary" programs in our area because they are not great. But our public Ed in this area is really willing to bring in anything feasible. I so want to do this as well!   My son had a great experiance during te baking portion of his culinary education in community college, so much so he almost switched from cooking to baking. But cooking won, he is now after a few years of very hard humiliating adventures is a steadily employed  executive chef We  can read, bake, watch videos, bake, talk and discuss and bake, but there is nothing like hands on with a great professional... just need more time! 3 years until my first retirement 2/2/16 is the year!  Good luck in finding what you want/ need. Hope this helps.