Recent Forum and Blog Comments
- 75ml milkzest of 4 oranges orSaraheliizabethhon Forum topicEmergency brioche question
- Don't worry
dabrownmanon Forum topicAbsolute beginner here trying to make a sourdough starter - Drives me crazy. And
Bred Maverickon Forum topicCatcha Challenged - Warmth and time neededclazar123on Forum topicEmergency brioche question
- Welcome to the group!I bake
Bred Maverickon Forum topicCatcha Challenged
- I am hoping for bread pans;)
Bred Maverickon Forum topicCatcha Challenged
- Careful
mwilsonon Forum topicSponge Vs. Poolish Vs; Biga - +1
pmccoolon Blog postIt ain't' rocket science. - Va , Congrats on how farbarryvabeachon Forum topicAbsolute beginner here trying to make a sourdough starter
- Thanks for the thoughts, ElsieDesigningWomanon Forum topicCashew coconut curry 1:2:3. Happy Diwali!
- What is sunken?
Mini Ovenon Forum topicRye bread proven? - Thermocouple
albacoreon Forum topicOven Temperature: Surface or Air? - Baking temps?
Mini Ovenon Forum topicAdvice on Sourdough Crumbs Obserations
- I know it's going to take a whileElsie_iuon Blog postA Partial Success: 30% Sprouted Quinoa SD (No VWG)
- Of courseBobBouleon Forum topicPASTA!
- Its inconsistentBobBouleon Forum topicOven Temperature: Surface or Air?
- And your IR thermometer
Doc.Doughon Forum topicOven Temperature: Surface or Air? - I certainly wouldn't think so
Floydmon Forum topicEmergency brioche question - Tutorial on heat
Doc.Doughon Forum topicOven Temperature: Surface or Air?
- A few things to try
Doc.Doughon Forum topicReducing "sour" flavor
- I'd say go for 2 tbsp of whole spicesElsie_iuon Forum topicCashew coconut curry 1:2:3. Happy Diwali!
- Malt or no
gary.turneron Forum topicDiastatic malt powder - it's so encouraging
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter - I just sent that link to a friend
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- I probably going to make every rookie mistake before I'm through
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- No substitutejaywillieon Forum topicDiastatic malt powder
- Thanks Kat!Elsie_iuon Blog postA Partial Success: 30% Sprouted Quinoa SD (No VWG)
- Sourdough adviceMaggy09on Forum topicAbsolute beginner here trying to make a sourdough starter
- Looks great
Filomaticon Blog poststiff starter soft loaves - You are not alone!
Challahback Girlon Forum topicCatcha Challenged - Sounds like fun!DesigningWomanon Blog postFirst Focaccia
- Glad you approve of the crumb!DesigningWomanon Forum topicCashew coconut curry 1:2:3. Happy Diwali!
- Thanks!
Isand66on Blog post7+ Grain Levain with Bulgur and Sunflower Seeds - n50 ownerwilgon Forum topicHobart N50 in a home kitchen, plus several other Hobart/KA questions
- Sorryold bakeron Forum topicOven Temperature: Surface or Air?
- Just realised that I know theJay Keithon Forum topicSponge Vs. Poolish Vs; Biga
- Hello mcgyver- sorry for thewilgon Forum topicHelp! Need advice from Hobart N50 rebuilders/restorers...
- Jim Lahey book
Jim Burginon Forum topicSponge Vs. Poolish Vs; Biga - It's what I do, too,Jay Keithon Forum topicSponge Vs. Poolish Vs; Biga
- Underfeeding
Filomaticon Forum topicAbsolute beginner here trying to make a sourdough starter
- Hamelman
Filomaticon Forum topicRye bread proven?
- YES Jay!
Jim Burginon Forum topicSponge Vs. Poolish Vs; Biga
- Is Fred Dead?
Filomaticon Forum topicHE LIVES! Thanks, Dabrownman!
- Keeping starter
Filomaticon Forum topicReducing "sour" flavor
- Congrats
Filomaticon Forum topicHow important is retarding the dough?
- Thanks DA
Isand66on Blog postKamut WW Cottage Cheese Rice Potato Rolls
- Startering over
Filomaticon Forum topicSourdough blues
- Great result
Filomaticon Blog postFirst Focaccia
- sourBGMon Forum topicReducing "sour" flavor
- Yeah, I'm afraid the longarthurprson Forum topicReducing "sour" flavor