Basically I am looking for a chocolate chip cookie recipe that is crunchy and crispy, and I would like for the measurements to be in metric and/or weight measurements (i.e. grams/ounces) NOT volume measurements (i.e. cups). I hate using volume measurements because you have to be accurate with measuring in baking, and I think if you use volume measurements, you will not get accurate measurements.
The recipe I'm looking for, I would like to be similar to the one provided in the link below:
https://divascancook.com/thin-crispy-chocolate-chip-cookies-recipe/
Can somebody please provide a recipe for a chocolate chip cookie that is crispy and crunchy, and that uses metric/weight measurements?
There is a toll house recipe at cookingForEngineers.com that can help
http://www.cookingforengineers.com/recipe/185/Nestle-Toll-House-Chocolate-Chip-Cookies
Scroll down the page to see the best arranged recipe ever!
I substitute white sugar for the brown and add 15 grams of molasses. put my bowl on the scale and pour it in. I don't loose half to the spoon.
As far as I know, metric eggs are still hard to find here in the Midwest, so I make do.
Thank you for providing that website. My husband adores chocolate chip cookies. I usually only like the ones I make (not a fan generally speaking).
An addition I've made in the last couple of years is to add coconut oil (about ΒΌ the total fat weight), along with the butter for my fat content. We're happy with the results!
I have a great recipe from Americas Test Kitchen. They bake by volume. If you are interested, I'll share it with you.
BTW, what didn't work with Divana's recipe?