Recent Forum and Blog Comments
- Mace(weapon) too toothsomeclazar123on Forum topicMedieval Cake Challenge
- Here is my development sheetclazar123on Forum topicReinhart whole-grain bread without commercial yeast?
- Come to think of itDesigningWomanon Forum topicMedieval Cake Challenge
- Mise en placeclazar123on Forum topicpre-measuring the dry ingredients in bulk?
- That would have been better :)Anonymouson Forum topicMedieval Cake Challenge
- I'm in the UK tooAnonymouson Forum topicMedieval Cake Challenge
- I'd feel more proud of myselfenchanton Forum topicpre-measuring the dry ingredients in bulk?
- in that case,DesigningWomanon Forum topicpre-measuring the dry ingredients in bulk?
- Agreed. If this isn't sittingTheBakerGuyon Forum topicpre-measuring the dry ingredients in bulk?
- I gave upfoodforthoughton Forum topicMy scale has the jitters
- Fashions7oakson Forum topicMedieval Cake Challenge
- ReinhartFLBakeron Forum topicReinhart whole-grain bread without commercial yeast?
- Funny, I thoughtDesigningWomanon Forum topicMedieval Cake Challenge
- Thank you!Anonymouson Forum topicMedieval Cake Challenge
- Derivation7oakson Forum topicMedieval Cake Challenge
- The 10x ingredients wouldn'tenchanton Forum topicpre-measuring the dry ingredients in bulk?
- What ingredient: "sack"
Mini Ovenon Forum topicMedieval Cake Challenge - And Mace doesn't mean pepper spray :)Anonymouson Forum topicMedieval Cake Challenge
- Lard lover
AlisonKayon Forum topicMedieval Cake Challenge - Earthships!
Our Crumbon Blog post40 years ago my thesis in Architectural school was about building a sustainable city - I’ll be following your posts
Danni3ll3on Blog postMulti-grain Sourdoughs and Sourdough Rye with Walnuts Dec., 2018 - The colour looks right.
Danni3ll3on Blog postBrioche
- I love sesame seeds
Danni3ll3on Blog postKamut Ricotta Black Sesame Porridge Bread
- I'm italian and I don't agree
Beatriceon Forum topicFlour for panettone - Another Fine Post
WatertownNewbieon Blog postMulti-grain Sourdoughs and Sourdough Rye with Walnuts Dec., 2018 - 依家係 revision weekElsie_iuon Blog postCilantro Goat Cheese & Spicy Salami SD
- I'm baking more of this kind of "normal" bread tooElsie_iuon Blog post50 Percent Whole 5 Grain Sourdough
- In case it helps
PastMyBreadtimeon Forum topicFirst time using a dutch oven - Stone-Buhr white bread flourLuberon Forum topicAnother flour question
- Theory seems correct, thoughTheBakerGuyon Forum topicpre-measuring the dry ingredients in bulk?
- Sorry my comment was notbarryvabeachon Forum topicFrench Clay or Cast Iron
- A bit risky to use KA bread flour
Yippeeon Forum topicFlour for panettone - Pennsylvania relativesBert Morrison Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
- Little or no difference with DO
Filomaticon Forum topicFirst time using a dutch oven - i seemepnosison Forum topicFirst time using a dutch oven
- Lava Rocks
Filomaticon Forum topicFirst time using a dutch oven
- i tried a few different thingsmepnosison Forum topicFirst time using a dutch oven
- Steam?
Filomaticon Forum topicFirst time using a dutch oven
- thanksmepnosison Forum topicFirst time using a dutch oven
- Solid
Filomaticon Forum topicFirst time using a dutch oven
- Looks simplyhreikon Forum topicFirst time using a dutch oven
- Thanks so much! We had a
PastMyBreadtimeon Forum topicGetting cozy with my recipe but shaping needs work...
- Really helpful!
PastMyBreadtimeon Forum topicGetting cozy with my recipe but shaping needs work...
- That's an option too!Anonymouson Forum topicMedieval Cake Challenge
- Dan lepard has a version in
mutantspaceon Forum topicMedieval Cake Challenge - I used the bottle conditioned
mutantspaceon Forum topicMedieval Cake Challenge
- some more glamour shotsmepnosison Forum topicFirst time using a dutch oven
- I'm excited for this challengeAnonymouson Forum topicMedieval Cake Challenge
- Looking forward to see what you come up with TomAnonymouson Forum topicMedieval Cake Challenge
- The No Pre-Shape Debate
albacoreon Forum topicGetting cozy with my recipe but shaping needs work...