Recent Forum and Blog Comments
- Thank you and
not.a.crumb.lefton Blog postNutty bread... - Thanks!
albacoreon Forum topicIs my bread underproved? - Ph
jcbakeron Forum topicHow to store Italian starter (lievito naturale) in water - Here is a nice recipeAnonymouson Forum topicSourdough beginner help
- Okay!ill give the starterawesomealex9on Forum topicSourdough beginner help
- Those look great
Edo Breadon Blog postNutty bread... - Since your starter is viable (I hope)Anonymouson Forum topicSourdough beginner help
- Ohhhh. Building a prefermentawesomealex9on Forum topicSourdough beginner help
- Plastic banneton with cotton
albacoreon Forum topicIs my bread underproved?
- Extraction rate is the key
Elaginson Forum topicHow do you get medium rye flour out of home-milled whole rye? - Thank you and
not.a.crumb.lefton Blog postNutty bread...
- Basic rule of bread bakingAnonymouson Forum topicA rising question
- Nice bake!
Isand66on Blog postNutty bread... - TWO Doughs , Classic and High
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Beautiful bake!
Isand66on Blog postSeeded SD v5
- Awesome!
Isand66on Blog postWild Blend Rice Sourdough with Onions
- Thanks for posting!
Isand66on Blog postSigns of life
- Very nice!
Isand66on Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Here's what I do
Isand66on Forum topicBest Temp for proofing Sourdough
- Oh, I can just imagine the
not.a.crumb.lefton Blog postSigns of life
- Another beautiful set of six!
not.a.crumb.lefton Blog postWild Blend Rice Sourdough with Onions
- I love your butterflies Ru...
not.a.crumb.lefton Blog postSeeded SD v5
- It certainly won't do any harmAnonymouson Forum topicSourdough beginner help
- Probably not unless
kendalmon Forum topicBest Way to Bake Numerous Baguettes at Once - Ahhhh. Well that’s superawesomealex9on Forum topicSourdough beginner help
- Overall, I’d say 76-78F is a
DanAyoon Forum topicBest Temp for proofing Sourdough - The dough tends to fermentjxp90on Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- Less so when I cut out thejxp90on Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- So to prep your starterAnonymouson Forum topicSourdough beginner help
- Thank you
Isand66on Blog postSweet Potato-Onion Cranberry Bread
- Super helpful!awesomealex9on Forum topicSourdough beginner help
- How about bigger loaves?
Mini Ovenon Forum topicWanting more of a challenge, but- - I see what you see.
Mini Ovenon Forum topicIs my bread underproved?
- I would think that you'll always have...aromaon Forum topicIs my bread underproved?
- Have you tried Maurizio's recipes?jmooreon Forum topicWanting more of a challenge, but-
- This is a typical look ofsuaveon Forum topicSourdough beginner help
- Thank you for the kind words.
Edo Breadon Blog postDecided To Sprout a few
- Looks delicious!
Danni3ll3on Blog postDecided To Sprout a few - Glad that you did post!
Danni3ll3on Blog postSigns of life
- BB200 Breville Bakers oven Manualarileyon Blog postBreville BB200 breadmaker manual update
- Yum!
MontBaybakeron Blog postSweet Potato-Onion Cranberry Bread - Tell us more about your starterAnonymouson Forum topicSourdough beginner help
- So I am by no means a pro butlaw_and_loafon Forum topicSourdough beginner help
- Hopefully someone will chime inAnonymouson Forum topicHow do you get medium rye flour out of home-milled whole rye?
- I use a Fidibus Classic andmbrontoon Forum topicHow do you get medium rye flour out of home-milled whole rye?
- Where do you get your ideas?DesigningWomanon Blog postSweet Potato-Onion Cranberry Bread
- I don’t but
Danni3ll3on Forum topicheat mats
- Welcome!
Danni3ll3on Forum topicHi from North Wales
- MockmillSiloah04on Forum topicThree mill choices - which do you recommend?
- Well that was quick!
Isand66on Blog postThree different 1-2-3 breads with Lee Morberg flour