Recent Forum and Blog Comments
- I have used rye as well
pulon Blog postWeekly SD bake - The flavor was nice in this
pulon Blog postWeekly SD bake
- I am not that experienced,
Rempejekon Forum topicMaking a starter in hot humid Tropical climate - That looks nice.
Edo Breadon Forum topicBagel looking bagels at last - GummyBGMon Forum topicSpelt and Rye problems
- Perfect
Fergie51on Forum topicChocolate Malted Barley - I personally would try usingbarryvabeachon Forum topicMaking a starter in hot humid Tropical climate
- I always toast my breadElsie_iuon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Thanks Pul!Elsie_iuon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Oops I didn't catch thatElsie_iuon Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- Good to know
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter - Thanks for passing it along, Carole
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- If you want a tartine-style loafDesigningWomanon Forum topicAbsolute beginner here trying to make a sourdough starter
- They may be fermenting too long
Mini Ovenon Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?! - Open crumbcrust in meon Forum topicTrying for more open crumb
- No salt
Filomaticon Forum topicTrying for more open crumb - Open crumbcrust in meon Forum topicTrying for more open crumb
- fair point, well made
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- Surpluses?
Filomaticon Forum topicTrying for more open crumb
- Open crumbcrust in meon Forum topicTrying for more open crumb
- No suggestions but a question
pmccoolon Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?! - More opencrust in meon Forum topicTrying for more open crumb
- More opencrust in meon Forum topicTrying for more open crumb
- good one - what a brilliant
mutantspaceon Forum topicPizza In Today's NYT - Books
Filomaticon Forum topicTaking this recipe further
- Great result
Filomaticon Forum topicTrying for more open crumb
- i totally agree with Abe.
mutantspaceon Forum topicTrying for more open crumb
- BellagioGyorgyon Blog postWe are looking for teachers
- Maybe More Strech and FoldEricaGogogoon Forum topicAnother take
- Thanks everyone!!
rtgreen8972on Forum topicTroubleshooting Crumb - Overproofingpearlofeuon Forum topicMy first bagel turned out hard, wondering why
- KItchen Aid
rtgreen8972on Forum topicTroubleshooting Crumb
- I tend to make 2 little batardsDesigningWomanon Forum topicAbsolute beginner here trying to make a sourdough starter
- You will remember next time Pul...
not.a.crumb.lefton Blog postFirst Focaccia - Saved the Norwich sourdough
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- still snoozing
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- Possibly adding models
pleasant-hill-grainon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - Love this loaf Pul....
not.a.crumb.lefton Blog postWeekly SD bake
- I've just looked at it againAnonymouson Forum topicTaking this recipe further
- Wonderful, thanks forthegreatbelowon Forum topicTaking this recipe further
- Well the easiest way (until you find another recipe)Anonymouson Forum topicTaking this recipe further
- I think what I'm looking forthegreatbelowon Forum topicTaking this recipe further
- What a lovely loafAnonymouson Blog postWeekly SD bake
- Makes sense to me -
Vaon Forum topicAbsolute beginner here trying to make a sourdough starter
- Looks great to meAnonymouson Forum topicTrying for more open crumb
- There are many things you can doAnonymouson Forum topicTaking this recipe further
- What a lovely pane tipo di altamuraAnonymouson Blog postFirst SD with Mostly Refined Flour: Pane Tipo Altamura
- I'd say leave it till you see more activityAnonymouson Forum topicAbsolute beginner here trying to make a sourdough starter
- Sorry Deux-Chevaux, my
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - Here's a Secretdoughookeron Forum topicIncreasing Sourdough Tang