Recent Forum and Blog Comments
- So close!Sandwich artiston Blog postSourdough Scones
- As Danni saysAnonymouson Forum topicSourdough bread fail
- Can't think of a better way to wait
Mini Ovenon Forum topicAdvice on score and rise please! - Canadian wheat Robin Hood and Five RosesCollogon Forum topicMeasuring Canadian flour in American recipes
- I've been trying my startersDomHawaiion Blog postThe Pineapple Juice Solution, Part 2
- I suggest
Danni3ll3on Forum topicSourdough bread fail - What I dosourtrouton Forum topicStarter - My First Sourdough Loaf and Maintenance Questions
- How warm is warm?
Ramiroon Blog postSourdough Challah from "A Blessing of Bread" - Looks great!
leftcoastloafon Forum topicAdvice on score and rise please! - Hydration is contextual to the flour
leftcoastloafon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- Anthony, nice looking loaf.barryvabeachon Forum topicStarter - My First Sourdough Loaf and Maintenance Questions
- He he...you can do that to your son too!Elsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- Or do I mix 46g of starterphilon Forum topicSourdough bread fail
- As for the levain, do I stillphilon Forum topicSourdough bread fail
- That bread looks incredible.Cheyon Forum topicLow carb bread
- Thank you so much forphilon Forum topicSourdough bread fail
- Might not be possibleclazar123on Forum topic00 almond flour?
- Personal bakingAnonymouson Forum topicSourdough bread fail
- LAB grow first and faster
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics - Doc, I don't get the
Bigblueon Forum topicIndividual Starters and their Unique Characteristics - Amylase can be added to flour in different forms
pmccoolon Forum topicSourdough bread fail - FeedbackJustanoldguyon Forum topicWhole Grain. Red Fife. Rye.
- Yes - testing will be a challenge
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- Thanks, Doc. I plan to run
DanAyoon Forum topicIndividual Starters and their Unique Characteristics - Do the calculation
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- This is interesting. “the LAB
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- Although I can’t imagine
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- Certainly true for one week
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- Great formula
Danni3ll3on Forum topicSourdough bread fail
- LAB grow first
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- Stirring is unnecessary
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- Those chemicals are among theJeremyCherfason Forum topicSourdough bread fail
- Doc, you wrote, “You don't
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- Doc.Dough you
Bigblueon Forum topicIndividual Starters and their Unique Characteristics
- Divide the total amount of water
Danni3ll3on Forum topicSourdough bread fail
- I use the Method from the lady at n.3Robertobon Forum topicIndividual Starters and their Unique Characteristics
- Also how do I calculatephilon Forum topicSourdough bread fail
- YesAnonymouson Forum topicSourdough bread fail
- So as for the hydration, Iphilon Forum topicSourdough bread fail
- Thank you!!aleksdokon Forum topicAdvice on score and rise please!
- WOW
DanAyoon Forum topicAdvice on score and rise please!
- whoop whoop!
treesparrowon Forum topicAdvice on score and rise please! - Mini I can’t thank you enough!!aleksdokon Forum topicAdvice on score and rise please!
- Non scientific observationclazar123on Forum topicIndividual Starters and their Unique Characteristics
- Phil, have a look at this
treesparrowon Forum topicSourdough bread fail
- The whole grain spelt
Mini Ovenon Forum topici'm looking for more white spelt recipes
- That seemsAnonymouson Forum topicSourdough bread fail
- This is the flour I use
Danni3ll3on Forum topicSourdough bread fail
- Enriched FlourAnonymouson Forum topicSourdough bread fail
- Abe, we don’t have a choice
Danni3ll3on Forum topicSourdough bread fail