Recent Forum and Blog Comments
- Winner, 2018 Reader's Choice!
maurizioon Forum topicVote for Maurizio on 2018@saveurmag Blog Award - That's gorgeous, as ever!DesigningWomanon Blog postNutty bread...
- Too HighFordon Forum topicIs 36C for proofing considered O.k?
- Ooo, esp in the dark!
Mini Ovenon Forum topicWarm water bath for the starter... - Probably OKold bakeron Forum topicIs 36C for proofing considered O.k?
- Also
trailrunneron Blog postWeekly SD bake - The finished Baguette
CUISINEDon Forum topicIs 36C for proofing considered O.k? - dropped the gluten/Vit C
metropicalon Forum topicrising but lack of verticle - Thank you!
trailrunneron Blog postThree different 1-2-3 breads with Lee Morberg flour
- I am concerned that warm, wetsuaveon Forum topicWarm water bath for the starter...
- Forgot to mention one thing,
pulon Blog postThree different 1-2-3 breads with Lee Morberg flour - Its nice to see you posting
pulon Blog postSigns of life
- No yet!MJ Sourdoughon Forum topicMy Rofco experience
- Nice! Local farm source of grain-Wisconsin.clazar123on Forum topicLooking for inexpensive grains
- I love walnuts in sourdough breadAnonymouson Blog postNutty bread...
- Now we can have the bread with soupAnonymouson Blog postWild Blend Rice Sourdough with Onions
- It can be done
Mini Ovenon Forum topicA rising question
- Crumb!
Danni3ll3on Blog postWild Blend Rice Sourdough with Onions - Well Done!
Mini Ovenon Blog postStrong levain and cassava flour sourdough
- Sprouting is something I
pulon Blog postDecided To Sprout a few
- Little tip there
kendalmon Blog postMore adventures in croissanting - What a great combination of
pulon Blog postWild Blend Rice Sourdough with Onions
- Oh no not stale
trailrunneron Blog postThree different 1-2-3 breads with Lee Morberg flour
- I just started using some and
pulon Blog postWeekly SD bake
- Both loaves are quite
pulon Blog postSeeded SD v5
- Rebecca, 57-60F is cold for
DanAyoon Forum topicA rising question - Nice looking loaves with all
pulon Blog postThree different 1-2-3 breads with Lee Morberg flour
- Nice fall baking and
pulon Blog postNutty bread...
- Great technique, the picture
pulon Blog postMore adventures in croissanting
- Beautiful!
Danni3ll3on Blog postNutty bread...
- Thanks for the videosSnowboton Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- Dough Weight
albacoreon Forum topicBest Way to Bake Numerous Baguettes at Once - #40 Sieve
albacoreon Forum topicHow do you get medium rye flour out of home-milled whole rye?
- Aquarium Heater
albacoreon Forum topicWarm water bath for the starter...
- Inexpensive Grains- Sourcebigcrustyon Forum topicLooking for inexpensive grains
- How about sticking the aquarium heater
Mini Ovenon Forum topicWarm water bath for the starter...
- See problems?
Mini Ovenon Forum topicSubstituting Springform Pans for Size?
- Thanks so much. I think "cute
Edo Breadon Blog postDecided To Sprout a few - Zapper
albacoreon Forum topicBest Temp for proofing Sourdough
- I admire these complex recipes
kendalmon Forum topicIs my bread underproved?
- Thanks Geremy, it's my new "5
albacoreon Forum topicIs my bread underproved?
- you know me - a broken record on that topic
kendalmon Forum topicIs my bread underproved?
- Might want to check the ferment
Mini Ovenon Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- Mills and steamagreson Blog postThe Flour Upgrade
- Of course we listen to you, Ian
pmccoolon Blog postSigns of life - That sounds like a delicious mix
not.a.crumb.lefton Blog postDecided To Sprout a few - They were singing as they cooled
pmccoolon Blog postSigns of life
- Thanks for catching the typo!
pmccoolon Blog postSigns of life
- Very astute, Geremy
DanAyoon Forum topicIs my bread underproved?
- thats a fairly bulbous loaf and so
kendalmon Forum topicIs my bread underproved?