Recent Forum and Blog Comments
- Sulfer smell
Mini Ovenon Forum topicMicro Bakery Starter / Levain problems - Reading...
Mini Ovenon Forum topicMicro Bakery Starter / Levain problems
- Welcome back with an oven!Elsie_iuon Blog postShould I change my name?
- Have you considered sprouting your own bean sprouts?Elsie_iuon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- You're always welcome hereElsie_iuon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- Cheese, garlic and breadElsie_iuon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- Might not want to change a thing!
alfansoon Blog postShould I change my name? - KA Mixerold bakeron Forum topicNew appliance!
- Hey, any help on this issue?Elsanutelsaon Forum topicCroissant help!
- Just beautimously
dabrownmanon Blog postCranberry Wild Rice with Pepitas - Love the 100% Spelt half sprouted bread!
dabrownmanon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- Looks like you've nailed
Mini Ovenon Blog postShould I change my name?
- I'm not usre how well my protocolJustanoldguyon Forum topicNew appliance!
- I went from the KA grain mill
Danni3ll3on Forum topickitchenaid grain mill - I love the combo of ingredients!
Danni3ll3on Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- How awesome!
Danni3ll3on Blog postShould I change my name?
- Wow!
Danni3ll3on Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- Chief to Max
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough - I’m with Carole
leslierufon Forum topicWhy Recipes are structured the way they are? - Yum!Xaimerafikion Blog postXmas Panettone (Massari)
- I am interested to see howXaimerafikion Forum topicPanettone Crumb
- I'm glad you like it. You have so many re-bakes to
dabrownmanon Blog post1849 Gold Rush Fruit Cake IV with 2 Sourdough Starters and Fig Yeast Water
- When you only make 1 a yea they are special!
dabrownmanon Blog post1849 Gold Rush Fruit Cake IV with 2 Sourdough Starters and Fig Yeast Water
- More serious than that...
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - Baking up lots of fun, present and future!
pmccoolon Blog postShould I change my name? - Talk about some great Christmas bread
dabrownmanon Blog postCaramelized Onion with 4 Cheeses- Take 2
- The chicken casseroledough0nuton Blog postShould I change my name?
- GheeRedjacketswampon Forum topicCare of tinned steel
- My favorite cake!
PalwithnoovenPon Blog post1849 Gold Rush Fruit Cake IV with 2 Sourdough Starters and Fig Yeast Water - Your baking will never be the same!
dabrownmanon Blog postShould I change my name?
- An educated guessAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Oh! Same here!
Mini Ovenon Blog postXmas Panettone (Massari)
- Thank you, clazar123DesigningWomanon Forum topicWhy Recipes are structured the way they are?
- What happens when...
Mini Ovenon Forum topicHelp with Sourdough Troubleshooting
- Did you catch this...
Mini Ovenon Forum topicDry Nut Rolls ??
- I would like to see
Mini Ovenon Forum topicWhy did this happen
- Take it to the fridge?
Mini Ovenon Forum topicMaking a new starter. Violent raising and cheese smell. Help please.
- Unfortunately I'm at workTone1402on Forum topicWhy did this happen
- Hi, That is the loaf slicedTone1402on Forum topicWhy did this happen
- Loaf bottom
Mini Ovenon Forum topicWhy did this happen
- Okay so this time around ITone1402on Forum topicWhy did this happen
- Monitor your dough
loveon Forum topicHelp with hearth loaf crumb - why do different recipes
loveon Forum topicWhy Recipes are structured the way they are?
- cheesepockets
loveon Forum topicAdding Cheese to Dough
- Christmas 's Eve Pizza
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Longer in Winter
WatertownNewbieon Forum topicWhy did this happen - Agree w Paulhreikon Forum topicStarter won’t float
- It's a beauty already.
Debra Winkon Blog postXmas Panettone (Massari)
- Explains the differencesAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Yeah I only bulk fermentedTone1402on Forum topicWhy did this happen