Recent Forum and Blog Comments
- The rolls came out great Ian
dabrownmanon Blog postHoliday 5 Grain Sourdough Sprouted Un-Chacon - She's back!
dabrownmanon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- Between the Autolyse and the S&F
WatertownNewbieon Forum topicNeed advice on bulk ferment for sourdough - It looks just delicious.
Anne-Marie Bon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots - Great ideas
ATXBreadmakeron Forum topicNeed advice on bulk ferment for sourdough - That is puzzlingAnonymouson Forum topicNeed advice on bulk ferment for sourdough
- Thank you!
Isand66on Blog postTaking a Break from Craziness - Thanks DA
Isand66on Blog postHoliday 5 Grain Sourdough Sprouted Un-Chacon
- Whole Ryegalacticbrainon Forum topicFrench flour
- By the way,leemid51on Forum topiclinen couche
- Your clay pot
Yippeeon Blog postShould I change my name? - Same issues - any progress?louiscohenon Forum topicHaving Problems Scoring (bread, not drugs, that is!)
- Very nice post. I think we can sprout them in the cheese molds
dabrownmanon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- There are 2 kinds of parchment paper. One is high end with lots
dabrownmanon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- Thanks for the ideas.
PalwithnoovenPon Blog postShould I change my name? - Thanks Alan!
PalwithnoovenPon Blog postShould I change my name?
- Thanks Elsie! 多謝！
PalwithnoovenPon Blog postShould I change my name?
- Good eye Mini!
PalwithnoovenPon Blog postShould I change my name?
- Merci Madame Danielle !
PalwithnoovenPon Blog postShould I change my name?
- These rolls puffed up so big that we cut them in 4ths
dabrownmanon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- Thanks Paul!
PalwithnoovenPon Blog postShould I change my name?
- It's just a ton of mornay
PalwithnoovenPon Blog postShould I change my name?
- Thanks Yippee! 多謝！
PalwithnoovenPon Blog postShould I change my name?
- Thanks uncle!
PalwithnoovenPon Blog postShould I change my name?
- Thank you for the feedback, ITone1402on Forum topicWhy did this happen
- I have been using Irish Linen
yozzauseon Forum topiclinen couche - Great idea AlisonAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Pal with oven!
Yippeeon Blog postShould I change my name?
- Looking forward ...
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - A few thoughtsclazar123on Forum topicWhy does Makki/Cornmeal Roti use boiling water?
- Abe and I are posting
Mini Ovenon Forum topicGluten rich flour for feeding? - I'm just wondering if you got the
Mini Ovenon Forum topicGluten rich flour for feeding?
- So you useAnonymouson Forum topicGluten rich flour for feeding?
- Not sure what you meanIttaydon Forum topicGluten rich flour for feeding?
- Are you still trying to boost
Mini Ovenon Forum topicGluten rich flour for feeding?
- To me, the proooving looks good
Mini Ovenon Forum topicWhy did this happen
- I'll take some photos tonightAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Regarding your questionIttaydon Forum topicGluten rich flour for feeding?
- Yes, I edited it.
Mini Ovenon Forum topicGluten rich flour for feeding?
- Much happier after the big bubblesTone1402on Forum topicWhy did this happen
- Thanks James.
mwilsonon Blog postXmas Panettone (Massari) - Hi,Thanks for this. I too goTone1402on Forum topicWhy did this happen
- Plans
mwilsonon Blog postXmas Panettone (Massari)
- The finished article
mwilsonon Blog postXmas Panettone (Massari)
- If one uses their starter as seed onlyAnonymouson Forum topicGluten rich flour for feeding?
- First thought
Mini Ovenon Forum topicEnglish muffins using sourdough discard and ripe sourdough
- For me, feeding a starter
Mini Ovenon Forum topicGluten rich flour for feeding?
- Ghee link
Mini Ovenon Forum topicCare of tinned steel
- Some pictures....hopefully.
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Ideas
Mini Ovenon Blog postShould I change my name?