Recent Forum and Blog Comments
- Here's an examplebrecon Forum topicShaping before final proof: preserve or remove gas?
- I am not an expert by anycaribouon Forum topicShaping before final proof: preserve or remove gas?
- Talk about eye candy!clazar123on Blog postChocolate Cherry Sourdough
- A couple of clarifications
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - I've been following aJaymunnieon Forum topicHelp with Sourdough Troubleshooting
- another question for you Debra
leslierufon Forum topicVery liquid sourdough - Maybe the speed
Baking Soulon Forum topicCroissant dough issues - I guess you'd love spelt!Elsie_iuon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- Decem, It is my opinion that
DanAyoon Forum topicInformation on Ankarsrum Mixers - Thank you, it is so good to
Anne-Marie Bon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots - Thank you, I missed TFL :)
Anne-Marie Bon Blog postSourdough Spelt Xmas Cake
- Could the softer dough bedecemberroseson Forum topicInformation on Ankarsrum Mixers
- It is quite dense, but not
Anne-Marie Bon Blog postSourdough Spelt Xmas Cake
- A couple of posters in thisdecemberroseson Forum topicInformation on Ankarsrum Mixers
- Good point! They have a
Edo Breadon Forum topicBroken cloche base - Costco
jo_enon Forum topicBroken cloche base - I'm using a Mockmill attachmentJustanoldguyon Forum topickitchenaid grain mill
- My trial today
ATXBreadmakeron Forum topicNeed advice on bulk ferment for sourdough - My starter and levain
ATXBreadmakeron Forum topicNeed advice on bulk ferment for sourdough
- Mainleytay, you have a fewbarryvabeachon Forum topicBroken cloche base
- A hybrid approachnmygardenon Forum topicBroken cloche base
- Looks deliciousAnonymouson Blog postSourdough Spelt Xmas Cake
- You can use the bell top with a pizza stone ...
BethJon Forum topicBroken cloche base - Wow!
Isand66on Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots - Debra, thanks so much forbarryvabeachon Forum topicLesson: Squeeze more sour from your sourdough
- KGM>Komo?
Our Crumbon Forum topickitchenaid grain mill - Ceramic Cloche Success! Good
Edo Breadon Forum topicBroken cloche base
- Wow! That’s fabulous ovenMainelytayon Forum topicBroken cloche base
- That link shows a loaf that
Edo Breadon Forum topicBroken cloche base
- Emile HenryMainelytayon Forum topicBroken cloche base
- Bread Cloche
Edo Breadon Forum topicBroken cloche base
- Thank you clazar123. I willasderon Forum topicWhy does Makki/Cornmeal Roti use boiling water?
- I have recently asked youXaimerafikion Forum topicVery liquid sourdough
- Great!
PalwithnoovenPon Blog postSourdough Spelt Xmas Cake - It is ceramic. That is the
Edo Breadon Blog postCloche Oven Spring
- Looks good!
PalwithnoovenPon Blog postCloche Oven Spring
- A big WOW!
PalwithnoovenPon Blog postXmas Panettone (Massari)
- If you're happy with the KA
subfuscpersonaon Forum topickitchenaid grain mill - Looks nice inside out
PalwithnoovenPon Blog postForkish's Pain de Campagne + smoked trout toast
- I am not familiar with the taste of spelt..
PalwithnoovenPon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- starter and levainbikeprofon Forum topicNeed advice on bulk ferment for sourdough
- Cheese and garlic...
PalwithnoovenPon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- I have thought of that...
PalwithnoovenPon Blog postShould I change my name?
- I didn't get to see them since my wife made the delivery.
dabrownmanon Blog postHoliday 5 Grain Sourdough Sprouted Un-Chacon - Thank you !flynnboyon Forum topicFrench flour
- Good Plan
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour
- More about my process
ATXBreadmakeron Forum topicNeed advice on bulk ferment for sourdough
- as abe said, you do a lot of s&f in a very short time.
leslierufon Forum topicNeed advice on bulk ferment for sourdough
- Happy holidaze
Truth Serumon Blog postBabka - Great!DrWolkeon Blog postXmas Panettone (Massari)