Recent Forum and Blog Comments
- Abe,Thank you for yourdavey1025on Forum topicpoolish using my sourdough starter
- Debra, sorry, they listed youbarryvabeachon Forum topicLesson: Squeeze more sour from your sourdough
- i sometimes make bread the
mutantspaceon Forum topicpoolish using my sourdough starter - i sometimes make bread the
mutantspaceon Forum topicpoolish using my sourdough starter
- Without having his book in front of me...Anonymouson Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation
- Found this linkClyde Frogon Forum topicChinese Cheesecake?
- Thanks
SlowRainon Forum topicHello from Taiwan - Yes, I believe so.
Danni3ll3on Forum topicHello from Taiwan - Well thank you M. Grant:) and
SusanMcKennaGranton Blog postA simple sourdough boule - thanks!!
SusanMcKennaGranton Blog postA simple sourdough boule
- thank you
SusanMcKennaGranton Blog postA simple sourdough boule
- In your kind of climate (Iiwonderon Forum topicBloomer: Pls help with crumb and crust
- I typically don't use the same formula twiceElsie_iuon Blog postMeet My New Favourite Formula...
- beer wort and Sourdough
SabineGrandmaon Blog postWhole Wheat Wort Sourdough - Slow Cooker
SlowRainon Blog postBaking Bread in a Slow Cooker - Crock Pot
- No-oven Challenge
SlowRainon Forum topicHello from Taiwan
- Slow Cooker
SlowRainon Blog postNo Oven Bread Day - December 16, 2016
- SpreadsheetGlen Mounkon Forum topicRecipe page/Baker's percentage spreadsheet
- Hi jmoore I’m hoping you canMelofengon Forum topicThat elusive open crumb
- If i remember right, it was more crumbly
Danni3ll3on Forum topicHello from Taiwan
- Thank you very much for the
SlowRainon Forum topicHello from Taiwan
- Thanks Barry, I appreciate
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough - Very NiceJustanoldguyon Blog postA simple sourdough boule
- The recipe above
Danni3ll3on Forum topicHello from Taiwan
- Recipe as per request. ?
Danni3ll3on Forum topicHello from Taiwan
- Sure, I'd be interested in
SlowRainon Forum topicHello from Taiwan
- Welcome!
Danni3ll3on Forum topicHello from Taiwan
- Virgule, I have been on thebarryvabeachon Forum topicLesson: Squeeze more sour from your sourdough
- And pictures, please...
BethJon Forum topicHello from Westchester NY - Ooh! Doughnuts!
pmccoolon Forum topicHello from Westchester NY - Really nice! I like the
Edo Breadon Blog postA simple sourdough boule - Just starting?Anonymouson Blog poststarting to understand sourdough baking
- I would assumeAnonymouson Forum topicThe starter is very young but it works!
- Thank you for your reply!TheGoomeson Forum topicBloomer: Pls help with crumb and crust
- I don’t know as
Danni3ll3on Forum topicThe starter is very young but it works!
- Danni, the bran should alsoiwonderon Forum topicThe starter is very young but it works!
- Just a newbie butiwonderon Forum topicBloomer: Pls help with crumb and crust
- Thanks, I will stay with whatdavey1025on Forum topicpoolish using my sourdough starter
- I was just admiring
Danni3ll3on Blog poststarting to understand sourdough baking
- It probably would just take longer
Danni3ll3on Forum topicpoolish using my sourdough starter
- Gorgeous loaf and crumb!
Danni3ll3on Blog postA simple sourdough boule
- Good adviceJessicasquessicaon Forum topicCrummy crumb?
- heat matflourpoweron Forum topicWarm water bath for the starter...
- I'm good! I'm not spendingColin2on Forum topicSilicon valley and sourdough ...
- thank you!
SusanMcKennaGranton Blog postA simple sourdough boule
- Nice Bread
WatertownNewbieon Blog postA simple sourdough boule - A bit puzzled by many of the commentsvirguleon Forum topicLesson: Squeeze more sour from your sourdough
- Thank you!
Danni3ll3on Forum topicThe starter is very young but it works!
- What an amazing bake Kat
Solanoon Blog postNutty bread... - Try it!Anonymouson Forum topicThe starter is very young but it works!