Recent Forum and Blog Comments
- Mouth Watering
Truth Serumon Forum topicA new love..... CROISSANT - Hamelman Suggests...
albacoreon Forum topicLoaf Not Forming Up - Yikes, way too much yeast in the poolish!
Bart Tichelmanon Forum topicLoaf Not Forming Up - Barry,Yes, the author was one
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough - It depends
albacoreon Forum topicDrying temperature
- The recipe for the gravy is up
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough - Depends on the meter
albacoreon Forum topicpH Buffer Solution Powder
- Lucy usually put potato flakes in enriched dough
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- don't worry about it not floatinghreikon Forum topicSourdough Starter sample never floats ?
- You can have my spreadsheet
Bart Tichelmanon Forum topicHelp me with my math, please!
- Just lovely lovely loaveshreikon Blog poststarting to understand sourdough baking
- Controls
Debra Winkon Forum topicpH Buffer Solution Powder
- Thank you, Randy!
Yippeeon Forum topicpH Buffer Solution Powder - Thanks, Dab!
Yippeeon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- IMG_3477.jpegfernerzon Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Yes!fernerzon Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Welcome aboard
pmccoolon Forum topicHello from South Dakota! - can you tell us a bit about your starter -
leslierufon Forum topicSourdough Starter sample never floats ? - The 5 key things in making Thanksgiving Killer Gravy are:
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- can you post your formulas please?Sarah8233on Forum topicHelp me with my math, please!
- pH Buffersbreadman1015on Forum topicpH Buffer Solution Powder
- I only mean sprouted flourElsie_iuon Forum topicSprouting's impact on gluten
- Sprouted grains vs. sprouted flour
Yippeeon Forum topicSprouting's impact on gluten
- Not much beats the aroma of hot rolls!Elsie_iuon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Two key factorsElsie_iuon Forum topicSprouting's impact on gluten
- Welcomeclazar123on Forum topicHello from South Dakota!
- Hello Paul and welcome from another Paul whose
pmccoolon Forum topicHello from Dublin Ireland
- Just found an aquarium heater
murillopagnottaon Forum topicMaking a strong and powerful Italian-style sourdough starter - Hi, Kat. I'm reading more
Solanoon Blog postNutty bread... - Aquarium heater
mwilsonon Forum topicMaking a strong and powerful Italian-style sourdough starter - Not sure what temperature thewebbierwrexon Forum topicHow to make a lighter crumb
- Have you tried
Mini Ovenon Forum topicHow to make a lighter crumb - Thanks for the advice so farwebbierwrexon Forum topicHow to make a lighter crumb
- Wow! Those look amazing!
Danni3ll3on Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough - Thank you Elsie_ju. IJustanoldguyon Forum topicSprouting's impact on gluten
- 超淑女，超熟女？???
Yippeeon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- HiAnarcheanon Forum topicHello from Taiwan
- Invert the yeastAnarcheanon Forum topicLoaf Not Forming Up
- DefinitelyElsie_iuon Forum topicSprouting's impact on gluten
- Thank you, Kat!Elsie_iuon Blog postMeet My New Favourite Formula...
- Yup, I meant 彈牙 not 軟熟Elsie_iuon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Thank youChicagomelrnon Forum topicBread rising unevenly
- Your summary, please!winowinoon Forum topicNancy Silverton Starter Troubleshooting
- Thanks for your thoughtfulNlaytonon Blog postMeet My New Favourite Formula...
- So Dayna Evans thinks it's
albacoreon Forum topicSilicon valley and sourdough ...
- Springy
Yippeeon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Maybe not done baking...
Mini Ovenon Forum topicHow to make a lighter crumb
- Larraburu Sourdough BreadBrett Dickinsonon Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- it does seem a lot of yeast for the poolish
leslierufon Forum topicLoaf Not Forming Up
- bnom Divine inspiration--for me it way Larraburu Brother's SF SBrett Dickinsonon Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?