Recent Forum and Blog Comments
- Happy new year and new banana starter!
_vkon Forum topicMaking a new starter. Violent raising and cheese smell. Help please. - Sure!
Danni3ll3on Forum topicOat bran for Flax seed meal - I always use convention mode but ...
rudirednoseon Forum topicConvection Oven and Steam - cooker preheatcp3oon Forum topicSlow-Cooker Bread
- As it is I buy 2# ADY forkimemersonon Forum topicPreservatives in yeast?
- Merci Madame Danielle !
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!! - Nice, elegant ans shiny
pulon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots - Thank you Elsie! 多謝！
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Thank you Yippee! 多謝！
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Thank you Paul!
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Still don't see any preservatives
albacoreon Forum topicPreservatives in yeast? - All roads lead to breadclazar123on Forum topicHow to use a preferment / poolish? Cake vs ADY?
- Red Star-small packetsclazar123on Forum topicPreservatives in yeast?
- deck oventoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- deck oventoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- I ask because I went to akimemersonon Forum topicPreservatives in yeast?
- Danni’s advice to stick with
DanAyoon Forum topicThe more I know the less I know - It appears the diameter of
DanAyoon Forum topicWhich dough scraper for the Ankarsrum Assistent N24
- Turned out lovely!
Mini Ovenon Forum topicSlow-Cooker Bread - So many pairs of oven mitts!
AlisonKayon Forum topicSlow-Cooker Bread - Nice bread!
Yippeeon Blog postCedar Mountain’s Grass Roots Bread - Mixer Version - That looks awesome!
Danni3ll3on Forum topicSlow-Cooker Bread
- I seldom eat croissantsElsie_iuon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- It looks like your wife is just like mine!
dabrownmanon Blog postRicotta Whole Wheat Sandwich Bread - maiz morado recipe
jo_enon Forum topicMilling Corn (Maize) - Thank Michael!Esopus Spitzenburgon Blog postChocolate Cherry Sourdough
- Thanks,Esopus Spitzenburgon Blog postChocolate Cherry Sourdough
- Beautiful crumb!Elsie_iuon Blog postCedar Mountain’s Grass Roots Bread - Mixer Version
- The perfect bread for sandwiches!Elsie_iuon Blog postApple Cider Rye Potato Bread
- Very Nice!MichaelHon Blog postChocolate Cherry Sourdough
- Louis, while it is a prettybarryvabeachon Forum topicIn From the Cold
- Thank you!
Isand66on Blog postApple Cider Rye Potato Bread - see this link on the home page.
Nickisafoodieon Forum topicPR/Floyd pizza dough stretching problems - What preservatives?
albacoreon Forum topicPreservatives in yeast?
- Relaxed
albacoreon Forum topicPR/Floyd pizza dough stretching problems
- Season's sweet baked goods
mwilsonon Blog postXmas Panettone (Massari) - My husband's suggestion for a new screen namehreikon Blog postShould I change my name?
- 1. As noted above, don'tColin2on Forum topicHow to use a preferment / poolish? Cake vs ADY?
- V ery very nice indeed!
leslierufon Blog postCedar Mountain’s Grass Roots Bread - Mixer Version - Soft and moist
Yippeeon Blog postApple Cider Rye Potato Bread
- If you can't handle itAnonymouson Forum topicSticky dough after bulk fermentation
- you could also perhaps shorten
leslierufon Forum topicHow long is too long for 2nd rise?
- Amazing!
Yippeeon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Two Comments
WatertownNewbieon Forum topicSticky dough after bulk fermentation - I have trouble
Danni3ll3on Forum topicPR/Floyd pizza dough stretching problems
- Pizza
HansBon Forum topicPR/Floyd pizza dough stretching problems - Very eloquent photos!
pmccoolon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!! - There are a million ways
Danni3ll3on Forum topicThe more I know the less I know
- Convection after steam
Our Crumbon Forum topicConvection Oven and Steam - CiabattaTonion Forum topicCiabatta with Italian flour