Recent Forum and Blog Comments
- Another questionPatti Yon Forum topicBiga vs. straight dough Whole-Wheat Buttermilk Bread experiment
- http://www.thefreshloaf.comclazar123on Forum topicGF bread using Teff
- Add a picture,plzclazar123on Forum topicHelp me recreate this bread
- Final recipe? And biga vs poolish?Patti Yon Forum topicBiga vs. straight dough Whole-Wheat Buttermilk Bread experiment
- Braiding is obviously not a strength of mine
pmccoolon Blog postCream Cheese Braids - Orange zest instead of orange juice
pmccoolon Blog postOrange Pecan Braids
- No need for abject apoligies!DesigningWomanon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Abject apologieshreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Ok, I'll try to curbDesigningWomanon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- ph strips
kendalmon Forum topicPotassium carbonate solution for bagel bath? - cold dutch oven & last rise in dutch oven?
SabineGrandmaon Forum topicCold dutch oven baking? - Carolehreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Ah, OK thanks for the warningDesigningWomanon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- I wish I could make mutton curry more oftenElsie_iuon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Looks great
Isand66on Blog postSunflower Rye - They look great!
Isand66on Blog postCream Cheese Braids
- Beautiful
Isand66on Blog postOrange Pecan Braids
- yes - temperature is probably to blame hereStableyard Juliaon Forum topicMicro Bakery Starter / Levain problems
- Hi
SlowRainon Forum topicGreetings from Winnipeg, Manitoba - Overnight Autolyselouiscohenon Forum topicToday's Disaster
- Radical adviceclazar123on Forum topicHusband is now diabetic. Need help with best GI breads for him.
- Tent of Aluminum Foil
WatertownNewbieon Forum topicOutside of loaf dark before inside is baked - Thanks
Isand66on Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch
- Ersatz Sour DoughNormcon Blog postSan Francisco-Style Sour Bread
- You put a plastic shopping bag in the pan to make it waterproof
dabrownmanon Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch - Hey
Isand66on Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch
- Outside of loaf dark before inside is bakedwilliamppon Forum topicOutside of loaf dark before inside is baked
- The History of Bagels
dabrownmanon Blog postThe Death of the Montreal Bagel.
- Ah Carolehreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- My second favorite comfort foodhreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- I'm with Abe on this one!DesigningWomanon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Falling TemperaturesAnarcheanon Forum topicOutside of loaf dark before inside is baked
- I'm just interested if it makes good breadAnonymouson Forum topicSourdough Starter sample never floats ?
- French ToastAnonymouson Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Thanks, Abehreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- That's lovely HesterAnonymouson Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Nothing like a festive spiced, dried fruit yogurty bread to
dabrownmanon Blog postSpiced Cranberry Golden Raisin Sourdough
- Wait, a 1:50:50 feed ratio?
Mini Ovenon Forum topicMicro Bakery Starter / Levain problems - Over 100 years ago was white breadPatti Yon Forum topicWhat was artisan bread like 50 years ago?
- Thanks for the UK/US listPatti Yon Blog postHello from Australia
- Wow!
Yippeeon Forum topicSteamed Pumpkin Huat Kuih｜Traditional Chinese Steamed Cake｜Fatt Koh Fa Gao - Wow! childhood memories!DesigningWomanon Forum topicSteamed Pumpkin Huat Kuih｜Traditional Chinese Steamed Cake｜Fatt Koh Fa Gao
- I thinkDesigningWomanon Forum topicStill not understanding mixing by hand.
- Cheapest
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Gravy covers most of the food and makes the whole plate look
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- My understanding is that thesuaveon Forum topicStill not understanding mixing by hand.
- Putting a yeast kicker in this bread
dabrownmanon Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch
- pizza stickingbikeprofon Forum topicPizza Problems
- To Andy PandaLJayon Forum topicGetting more "Sour" in my pizza
- Don’t let the dough sitLJayon Forum topicPizza Problems