Recent Forum and Blog Comments
- Too late...
Yippeeon Forum topicCoarse rye meal - Returned in December
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - Have you got a bigger
Mini Ovenon Forum topicLarge Cavity in Panettone
- Mom, where did you put
Mini Ovenon Forum topicPyrex Bake-A-Round
- Pure speculation on my part..Justanoldguyon Blog postSprouted White Wheat Buckwheat Barley SD
- Nice pastries with cool
pulon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!! - Like Mini,DesigningWomanon Forum topicBraided rye
- I agree, HesterDesigningWomanon Forum topicLooking for feedback on no-knead bread
- I'm very perplexed by his T65 Frenchhreikon Forum topicLooking for feedback on no-knead bread
- Looking forward to your resultsAnonymouson Forum topicLooking for feedback on no-knead bread
- Thanks Abe and Basbr, I'llwvdthreeon Forum topicLooking for feedback on no-knead bread
- I boughtAnonymouson Forum topicCoarse rye meal
- SaltAnonymouson Forum topicLooking for feedback on no-knead bread
- Thanksdavey1025on Blog postSourdough with Einkorn Flour
- Yipee, It's not KA pumpernickel flourhreikon Forum topicCoarse rye meal
- Ohhhh nice crumb!
Danni3ll3on Blog postSourdough with Einkorn Flour - Reference
breadforfunon Forum topicCoarse rye meal - Love everything about this bread. I would toast it,
dabrownmanon Blog postSprouted White Wheat Buckwheat Barley SD - Fantastic!
Floydmon Blog postLavender, Sage, and Cranberry Boule - Yes! The lavender and sageckujawaon Blog postLavender, Sage, and Cranberry Boule
- Abe is right. The originalbasbron Forum topicLooking for feedback on no-knead bread
- 10g salt is a tad highAnonymouson Forum topicLooking for feedback on no-knead bread
- I love cranberries in bread
Danni3ll3on Blog postLavender, Sage, and Cranberry Boule
- Wow, that crumb is really nice but i have to vote a
dabrownmanon Blog postSourdough repeat first bake of the year
- Crumb recipe to followdavey1025on Blog postSourdough with Einkorn Flour
- Lahey’s recipebasbron Forum topicLooking for feedback on no-knead bread
- Do you need help with the procedure?
Danni3ll3on Blog postSourdough with Einkorn Flour
- Details to followdavey1025on Blog postSourdough with Einkorn Flour
- Hello Basbr,wvdthreeon Forum topicLooking for feedback on no-knead bread
- No-knead bread experiencebasbron Forum topicLooking for feedback on no-knead bread
- Thanks Pal
Isand66on Blog postApple Cider Rye Potato Bread - Great News!
Isand66on Blog postApple Cider Rye Potato Bread
- Thanks Pal
Isand66on Blog postRicotta Whole Wheat Sandwich Bread
- I'm thinking if you dipped slices of this, unbaked into batter
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Lovely! As in very very nice!
Danni3ll3on Blog postSourdough with Einkorn Flour
- Fantastic
Filomaticon Blog postSourdough repeat first bake of the year - Very nice
Filomaticon Blog postSourdough with Einkorn Flour
- Your favorite is the kind of pie that made NY famous!
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Your favorite is the kind of pie that made NY famous!
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- What a post to put up before I had lunch!
Danni3ll3on Blog postSprouted White Wheat Buckwheat Barley SD
- Since there were no left overs
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- I am always wary of traditions. They are full of
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Naan is my favorite bread with scallions and garlic
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Hi Bashr,wvdthreeon Forum topicLooking for feedback on no-knead bread
- We love going to Bianco's II for pizza and
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Thank you! No Berjaya ovens in USA
Povitalianon Forum topicRofco or Deck oven with Steam for small farm store bakery? - Thank you!
PalwithnoovenPon Blog postEnsaymada — Filipino Brioche - Thank you!
PalwithnoovenPon Blog postEnsaymada — Filipino Brioche
- I've never had Pecorino.
PalwithnoovenPon Blog postEnsaymada — Filipino Brioche
- try to discard the flour ,,in
Baking Soulon Forum topicCroissant dough issues