Recent Forum and Blog Comments
- shaping the dough allows you
eddierukoon Forum topicBeginner question about final proofing after shaping - Those look wonderful, Paul
Debra Winkon Blog postOrange Pecan Braids - Search for panettone instead of panatone
pmccoolon Forum topicPanatone - Thank you!
Margaret Estermanon Forum topicI'm new to the forum and I'm hoping for some feedback. - Thanks for the responses! Ipetegalvson Forum topicOutside of loaf dark before inside is baked
- I am not close to being andavey1025on Forum topicBeginner question about final proofing after shaping
- PH about 12
bottlenyon Forum topicPotassium carbonate solution for bagel bath? - That's not true, the lossessuaveon Forum topicAnyone know carbs in a poolish?
- Aha!DesigningWomanon Forum topicGerman bread spice - a game changer
- All kinds of goodnessclazar123on Forum topicGerman bread spice - a game changer
- Protein content determines softnessclazar123on Forum topicFineness of grind
- Happy HannukahDesigningWomanon Forum topicHappy First Night of Hanukkah
- Oh well, not to worry back to
yozzauseon Forum topicHi from Dublin Ireland - Re hi from IrelandPaulon Forum topicHi from Dublin Ireland
- Happy HanukkahAnonymouson Forum topicHappy First Night of Hanukkah
- We thought about thatStableyard Juliaon Forum topicMicro Bakery Starter / Levain problems
- Ok - that's a great point andStableyard Juliaon Forum topicMicro Bakery Starter / Levain problems
- Sourcing Diastatic Malt
dhabanon Forum topicUnderstanding diastatic malt powder - Starter & White Flour Species
dhabanon Forum topicMicro Bakery Starter / Levain problems
- Thanks.
SlowRainon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation - Also:
Hasbinbadon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation - Indications of over fermentation:
Hasbinbadon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation
- Doughy?
SlowRainon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation
- Thank you all for this information
Southbayon Forum topicGerman bread spice - a game changer - Hmmm
JuliaInDenveron Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation - Over-fermented?
SlowRainon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation
- Nevermind
JuliaInDenveron Blog postSourdough Challah (photos & recipe)
- One Quick Question...
JuliaInDenveron Blog postSourdough Challah (photos & recipe)
- Happy Holidays
Yippeeon Forum topicHappy First Night of Hanukkah - Sieve if you must, but...
Our Crumbon Forum topicFineness of grind - I think you could put tandoori spices in the roux
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough - Happy Hanukkahnmygardenon Forum topicHappy First Night of Hanukkah
- I think that no matter thebarryvabeachon Forum topicGetting a grain mill - suggestions for recipes and grains to start out with?
- Thanks for posting these links.
WatertownNewbieon Blog postThe Death of the Montreal Bagel. - Amen to that, brother!
hanseataon Forum topicGerman bread spice - a game changer - Speaking for the US breadsemolina_manon Forum topicWhat was artisan bread like 50 years ago?
- wondermill
Nickisafoodieon Forum topicFineness of grind - Some Great Comments
albacoreon Forum topicWhat was artisan bread like 50 years ago? - Try lightly roasting
Mini Ovenon Forum topicGerman bread spice - a game changer - I bake rolls, Thanksgivingsemolina_manon Forum topicTransferring rolls
- When the temps drop
Mini Ovenon Forum topicMicro Bakery Starter / Levain problems
- How close to the top (roof)semolina_manon Forum topicBloomer: Pls help with crumb and crust
- That total makes sense and
Edo Breadon Forum topicI'm new to the forum and I'm hoping for some feedback. - Thanks. This is a good idea
Margaret Estermanon Forum topicI'm new to the forum and I'm hoping for some feedback.
- The advantage is that you can
Margaret Estermanon Forum topicI'm new to the forum and I'm hoping for some feedback.
- Requesting information on publishing videos on The Fresh Loafiboron Blog postPolish Rye
- Thank you HesterAnonymouson Forum topicHelp me recreate this bread
- Here are some linkshreikon Forum topicHelp me recreate this bread
- Thanks for the advicePatti Yon Forum topicHusband is now diabetic. Need help with best GI breads for him.
- I've updated the pictureAnonymouson Forum topicHelp me recreate this bread