Recent Forum and Blog Comments
- thank you !
trailrunneron Blog postMultigrain 36 hr cold ferment - Lol!Thanks for the compliment
pulon Blog postSourdough repeat first bake of the year - Thanks Dab, I was traveling
pulon Blog postSourdough repeat first bake of the year
- Thanks Filo,I am not usually
pulon Blog postSourdough repeat first bake of the year
- Thanks PALI baked it a bit
pulon Blog postSourdough repeat first bake of the year
- Gorgeous loaves inside and
pulon Blog postMultigrain 36 hr cold ferment
- You're only partially rightElsie_iuon Blog postSprouted White Wheat Buckwheat Barley SD
- Mike, I would not use thebarryvabeachon Forum topicAnyone tried switching from stone to steel for sourdough BREAD?
- Autolyse w/ Saltlouiscohenon Forum topicPreferments and Dough Strength
- Fermented noodles are indeed cool!Elsie_iuon Blog postSprouted White Wheat Buckwheat Barley SD
- I tried a baking steel after
DanAyoon Forum topicAnyone tried switching from stone to steel for sourdough BREAD? - Still Shaking My Head
WatertownNewbieon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019) - Ah, I'm blushing!Elsie_iuon Blog postSprouted White Wheat Buckwheat Barley SD
- How much mixing do you do?hreikon Forum topicPreferments and Dough Strength
- Pleasant hill site
mikewasinnycon Forum topicWhich dough scraper for the Ankarsrum Assistent N24 - Dough Scraper
mikewasinnycon Forum topicWhich dough scraper for the Ankarsrum Assistent N24
- Thank you David
trailrunneron Blog postMultigrain 36 hr cold ferment
- Looks delicious!
dmsnyderon Blog postMultigrain 36 hr cold ferment - Thanks, Danni!
dmsnyderon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- Thanks, Caroline!
dmsnyderon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- Thank you !
trailrunneron Blog postMultigrain 36 hr cold ferment
- I believe you are limited to 2 new posts
leslierufon Forum topicFrench Culinary Institute book - Very nice!
Danni3ll3on Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019) - 36 hours in the fridge?
Danni3ll3on Blog postMultigrain 36 hr cold ferment
- Patti, I read somewhere that
mikewasinnycon Forum topicAnkarsrum mixer dough hook vs roller and adjusting the dough hook
- Beautiful !
trailrunneron Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- haha
trailrunneron Blog postMultigrain 36 hr cold ferment
- Sounds good to mePatti Yon Forum topicFrench Culinary Institute book
- Nice looking bread!That was a
Floydmon Blog postMultigrain 36 hr cold ferment - The downside of technology?
albacoreon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - Well that is definitely the plan
Danni3ll3on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Multiple opinions mean nobody's right
gary.turneron Forum topicFrench Culinary Institute book - ThanksPatti Yon Forum topicFrench Culinary Institute book
- It's perfect!
Yippeeon Forum topicCoarse rye meal - KA grain mill
Yippeeon Forum topicCoarse rye meal
- High Hydration Whole Wheatlouiscohenon Forum topicPreferments and Dough Strength
- So you're only sharing pictures?leemid51on Blog postSourdough repeat first bake of the year
- You can change it to anything you likeleemid51on Forum topicFrench Culinary Institute book
- Could I ask what % hydrationColin2on Forum topicPreferments and Dough Strength
- ThanksPatti Yon Forum topicKing Arthur classic starter questions
- ThanksPatti Yon Forum topicTime baking vs temperature of bread
- Danni, are you planning to
DanAyoon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Easy to make your own...
breadforfunon Forum topicCoarse rye meal - I certainly hope not!
Danni3ll3on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Danni, I hope this isn’t the
DanAyoon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Following
Danni3ll3on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Welcome, Andrew
pmccoolon Forum topicHello from Greece! - Egg Tart 2019.jpgEgg Tarton Forum topicChinese Cheesecake?
- Egg Custard / Egg TartEgg Tarton Forum topicChinese Cheesecake?
- Clickalanj1on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?