Recent Forum and Blog Comments
- Thanks, AlanWatertownNewbieon Forum topicMy annual appeal - give thanks for TFL - 2021
- Welcome to The Fresh Loafhreikon Forum topicThe organization of this message board..
- That is a beautifulhreikon Blog post100% white flour and fools crumb
- Thank you for the comment Abe! :)Solanoon Blog post100% white flour and fools crumb
- I don't think that's a fools crumbAnonymouson Blog post100% white flour and fools crumb
- 10 plus years as a "side project"clazar123on Forum topicThe organization of this message board..
- Master baker statusclazar123on Forum topicNo Recipe Experiment
- I had a similar experienceNoviceon Forum topicMoist/dense crumb and massive airpockets
- im just going to stick my oarmutantspaceon Forum topicThe organization of this message board..
- Agreejcopeon Forum topicSourdough Starter smell isn't right
- Lucky you!Yippeeon Forum topicLooking for inexpensive grains
- I am giving it a go now.pairs4lifeon Forum topicheat mats
- Can't take credit for thisalfansoon Forum topicThe organization of this message board..
- Well said - beautiful loaf,Edo Breadon Forum topicDon't forget to pause and enjoy the moment of peace!
- WOW! Great AlanDanAyoon Forum topicThe organization of this message board..
- Using google to search this sitedeblacksmithon Forum topicThe organization of this message board..
- I would only double up onMini Ovenon Forum topicMicro Bakery Starter / Levain problems
- Thank youFloydmon Forum topicMy annual appeal - give thanks for TFL - 2021
- DoneFilomaticon Forum topicMy annual appeal - give thanks for TFL - 2021
- Done, what I get out of heredavey1025on Forum topicMy annual appeal - give thanks for TFL - 2021
- Yespleveeon Forum topicMy annual appeal - give thanks for TFL - 2021
- The layout took a bit ofalbacoreon Forum topicThe organization of this message board..
- Sveba-Dahlmann UIB OvenGargoyleintheDoughon Forum topicWhat do the dials do?
- Finding what you are looking for...alfansoon Forum topicThe organization of this message board..
- Thanks Wendy!DesigningWomanon Forum topicThank you, Lazy Loafer!
- Keep asserting ArtisanFlour Power Yucca Valleyon Forum topicArtisan bread is so over
- Well thanks for doing it!Hasbinbadon Forum topicThe organization of this message board..
- Beautiful, Carole!Lazy Loaferon Forum topicThank you, Lazy Loafer!
- There is no staff here. It'sFloydmon Forum topicThe organization of this message board..
- Thanks very. Have to getmetropicalon Forum topicampia/mercato pasta machine squeaky
- this is what I have donetrailrunneron Forum topicampia/mercato pasta machine squeaky
- If you search the site forColin2on Forum topicpanatone
- No lox is like a day without sunshine!dabrownmanon Forum topicHappy First Night of Hanukkah
- Happy Hanukkah back at youcfraenkelon Forum topicHappy First Night of Hanukkah
- I buy rye berries from Smart and Finaldabrownmanon Forum topicLooking for inexpensive grains
- eBay may be a resource for wheat in small quantitiessubfuscpersonaon Forum topicLooking for inexpensive grains
- It is a good reminderSolanoon Forum topicDon't forget to pause and enjoy the moment of peace!
- Not weird at all!DesigningWomanon Forum topicCold dutch oven baking?
- บางคนชอบมันหวานมากหวานมากบางคkasuma55on Forum topicGuiness Reduction
- Thank you Hester!DesigningWomanon Forum topicThank you, Lazy Loafer!
- Hi! Did you figure this out? :)Goomeson Forum topicPeter Reinhart's Pain au Levain with dense crumb
- Grassy tastealpacaon Forum topicGetting a grain mill - suggestions for recipes and grains to start out with?
- Thanks for the comments.semolina_manon Forum topicGerman bread spice - a game changer
- Oh Carolehreikon Forum topicThank you, Lazy Loafer!
- Debra, thanks, I havebarryvabeachon Forum topicLesson: Squeeze more sour from your sourdough
- The flour has a lot to doDebra Winkon Forum topicLesson: Squeeze more sour from your sourdough
- insulation under an A Scott hearth slabhilary@berksbakerson Forum topicsub-floor oven slab
- Nothing like a good Jewish Dounutdabrownmanon Forum topicHappy First Night of Hanukkah
- OK thanks for the info. ITMBon Forum topicAnyone know carbs in a poolish?
- You're welcome :)Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough