Recent Forum and Blog Comments
- Very nice!Danni3ll3on Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- 36 hours in the fridge?Danni3ll3on Blog postMultigrain 36 hr cold ferment
- Patti, I read somewhere thatmikewasinnycon Forum topicAnkarsrum mixer dough hook vs roller and adjusting the dough hook
- Beautiful !trailrunneron Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- hahatrailrunneron Blog postMultigrain 36 hr cold ferment
- Sounds good to mePatti Yon Forum topicFrench Culinary Institute book
- Nice looking bread!That was aFloydmon Blog postMultigrain 36 hr cold ferment
- The downside of technology?albacoreon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Well that is definitely the planDanni3ll3on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Multiple opinions mean nobody's rightgary.turneron Forum topicFrench Culinary Institute book
- ThanksPatti Yon Forum topicFrench Culinary Institute book
- It's perfect!Yippeeon Forum topicCoarse rye meal
- KA grain millYippeeon Forum topicCoarse rye meal
- High Hydration Whole Wheatlouiscohenon Forum topicPreferments and Dough Strength
- So you're only sharing pictures?leemid51on Blog postSourdough repeat first bake of the year
- You can change it to anything you likeleemid51on Forum topicFrench Culinary Institute book
- Could I ask what % hydrationColin2on Forum topicPreferments and Dough Strength
- ThanksPatti Yon Forum topicKing Arthur classic starter questions
- ThanksPatti Yon Forum topicTime baking vs temperature of bread
- Danni, are you planning toDanAyoon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Easy to make your own...breadforfunon Forum topicCoarse rye meal
- I certainly hope not!Danni3ll3on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Danni, I hope this isn’t theDanAyoon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- FollowingDanni3ll3on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Welcome, Andrewpmccoolon Forum topicHello from Greece!
- Egg Tart 2019.jpgEgg Tarton Forum topicChinese Cheesecake?
- Egg Custard / Egg TartEgg Tarton Forum topicChinese Cheesecake?
- Clickalanj1on Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Too late...Yippeeon Forum topicCoarse rye meal
- Returned in DecemberMini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Have you got a biggerMini Ovenon Forum topicLarge Cavity in Panettone
- Mom, where did you putMini Ovenon Forum topicPyrex Bake-A-Round
- Pure speculation on my part..Justanoldguyon Blog postSprouted White Wheat Buckwheat Barley SD
- Nice pastries with coolpulon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Like Mini,DesigningWomanon Forum topicBraided rye
- I agree, HesterDesigningWomanon Forum topicLooking for feedback on no-knead bread
- I'm very perplexed by his T65 Frenchhreikon Forum topicLooking for feedback on no-knead bread
- Looking forward to your resultsAnonymouson Forum topicLooking for feedback on no-knead bread
- Thanks Abe and Basbr, I'llwvdthreeon Forum topicLooking for feedback on no-knead bread
- I boughtAnonymouson Forum topicCoarse rye meal
- SaltAnonymouson Forum topicLooking for feedback on no-knead bread
- Thanksdavey1025on Blog postSourdough with Einkorn Flour
- Yipee, It's not KA pumpernickel flourhreikon Forum topicCoarse rye meal
- Ohhhh nice crumb!Danni3ll3on Blog postSourdough with Einkorn Flour
- Referencebreadforfunon Forum topicCoarse rye meal
- Love everything about this bread. I would toast it,dabrownmanon Blog postSprouted White Wheat Buckwheat Barley SD
- Fantastic!Floydmon Blog postLavender, Sage, and Cranberry Boule
- Yes! The lavender and sageckujawaon Blog postLavender, Sage, and Cranberry Boule
- Abe is right. The originalbasbron Forum topicLooking for feedback on no-knead bread
- 10g salt is a tad highAnonymouson Forum topicLooking for feedback on no-knead bread