Recent Forum and Blog Comments
- I seldom eat croissantsElsie_iuon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- It looks like your wife is just like mine!
dabrownmanon Blog postRicotta Whole Wheat Sandwich Bread - maiz morado recipe
jo_enon Forum topicMilling Corn (Maize) - Thank Michael!Esopus Spitzenburgon Blog postChocolate Cherry Sourdough
- Thanks,Esopus Spitzenburgon Blog postChocolate Cherry Sourdough
- Beautiful crumb!Elsie_iuon Blog postCedar Mountain’s Grass Roots Bread - Mixer Version
- The perfect bread for sandwiches!Elsie_iuon Blog postApple Cider Rye Potato Bread
- Very Nice!MichaelHon Blog postChocolate Cherry Sourdough
- Louis, while it is a prettybarryvabeachon Forum topicIn From the Cold
- Thank you!
Isand66on Blog postApple Cider Rye Potato Bread - see this link on the home page.
Nickisafoodieon Forum topicPR/Floyd pizza dough stretching problems - What preservatives?
albacoreon Forum topicPreservatives in yeast? - Relaxed
albacoreon Forum topicPR/Floyd pizza dough stretching problems
- Season's sweet baked goods
mwilsonon Blog postXmas Panettone (Massari) - My husband's suggestion for a new screen namehreikon Blog postShould I change my name?
- 1. As noted above, don'tColin2on Forum topicHow to use a preferment / poolish? Cake vs ADY?
- V ery very nice indeed!
leslierufon Blog postCedar Mountain’s Grass Roots Bread - Mixer Version - Soft and moist
Yippeeon Blog postApple Cider Rye Potato Bread - If you can't handle itAnonymouson Forum topicSticky dough after bulk fermentation
- you could also perhaps shorten
leslierufon Forum topicHow long is too long for 2nd rise?
- Amazing!
Yippeeon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Two Comments
WatertownNewbieon Forum topicSticky dough after bulk fermentation - I have trouble
Danni3ll3on Forum topicPR/Floyd pizza dough stretching problems - Pizza
HansBon Forum topicPR/Floyd pizza dough stretching problems - Very eloquent photos!
pmccoolon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!! - There are a million ways
Danni3ll3on Forum topicThe more I know the less I know
- Convection after steam
Our Crumbon Forum topicConvection Oven and Steam - CiabattaTonion Forum topicCiabatta with Italian flour
- Corncharbonoon Forum topicMilling Corn (Maize)
- masa fresca con maiz moradograin groweron Forum topicMilling Corn (Maize)
- test post 2grain groweron Forum topicMilling Corn (Maize)
- test postgrain groweron Forum topicMilling Corn (Maize)
- Gorgeous!
Danni3ll3on Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Thanks Danni
Isand66on Blog postApple Cider Rye Potato Bread
- Canadian flours are ALL enriched. Could that be the reason?Sellputon Forum topicIs Canadian Flour Better Than American?
- Thank you!
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!! - Oh my goodnesshreikon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- I am glad to hear
Danni3ll3on Forum topicIs Canadian Flour Better Than American?
- I think this is another winner!
Danni3ll3on Blog postApple Cider Rye Potato Bread
- Thank you~
Isand66on Blog postRicotta Whole Wheat Sandwich Bread
- That's Awesome!
Isand66on Blog postCedar Mountain’s Grass Roots Bread - Mixer Version
- If the dough proofs too long
DanAyoon Forum topicHow long is too long for 2nd rise? - Paul, what are your plans
DanAyoon Forum topicExperiment - Any thoughts?
- Thanks
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - Canadian vs American Flourmarcy goldmanon Forum topicIs Canadian Flour Better Than American?
- follow up on millsmbittyon Forum topickitchenaid grain mill
- So what's the final verdict?paul0130on Forum topicExperiment - Any thoughts?
- Good results
ATXBreadmakeron Forum topicNeed advice on bulk ferment for sourdough - Nixtamal
jo_enon Forum topicMilling Corn (Maize)
- Gluten Free Sourdough...Yes!Hill Top Home Bakeryon Forum topicIs Gluten Free Sourdough Possible??