Recent Forum and Blog Comments
- Thank you for undertakingDesigningWomanon Forum topicResults of % Rise during Bulk Ferment Experiment
- You encouraged me to take the plungesyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- looks good to memikedilgeron Forum topicSourdough rookie needs more lift!
- Yes, that’s what I do.
Danni3ll3on Forum topicSour dough starter taste - Next steps on this project
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - If I'm completely clear andJeffUKon Forum topicHi from UK
- Ok that's making sense. I'mjrelletton Forum topicSourdough rookie needs more lift!
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- I use the seeds both ways,
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - a couple pointsmikedilgeron Forum topicModifying recipes
- Thank you Danni!
trailrunneron Blog postYW fermented home flaked oatmeal soaker - Test some new Toppings100%
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Next question..,
Danni3ll3on Forum topicSour dough starter taste
- slight clarificationmikedilgeron Forum topicSourdough rookie needs more lift!
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- thanks again al y'alll
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - You have an impressive imagination.
dmsnyderon Forum topicModifying recipes
- I love it! AYW in the soaker!
Danni3ll3on Blog postYW fermented home flaked oatmeal soaker
- Thanks everyone
xykon Forum topicBest Recipe for Sourdough Experimentation? - Where are you keeping it?
Danni3ll3on Forum topicSour dough starter taste
- Looks fantastic
Isand66on Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD - WOWSER!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Crumb is interesting!
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- Oops!
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- and another beautiful bake!DesigningWomanon Blog postCinnamon Raisin Sourdough with Honey
- Great Baking!
Isand66on Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- When I've seen it any other wayAnonymouson Forum topicSourdough rookie needs more lift!
- Yes, my new techniquesyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Not always
Mini Ovenon Forum topicSourdough rookie needs more lift! - Too kind...syroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- The bread equivalent of theDavid Ron Forum topicModifying recipes
- Thanks Abe!DesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- When you see a ratio like thisAnonymouson Forum topicSourdough rookie needs more lift!
- Gotcha. I've been sticking tojrelletton Forum topicSourdough rookie needs more lift!
- unfortunately, that's not my country livingDesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- yepmikedilgeron Forum topicHere is why we mill our own flour!
- Mo? better suggestions
Our Crumbon Forum topicBest Recipe for Sourdough Experimentation? - I didn’t see a difference
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- Thank you Abe and thinking
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - Lovely, lacy crumb indeedDesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- I like your interpretationDesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- If that's a new startermikedilgeron Forum topicSourdough rookie needs more lift!
- All the bread looks exceptionally well done. French country
dabrownmanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight - yesmikedilgeron Forum topicSourdough rookie needs more lift!
- Perfect crumbAnonymouson Blog postNew flour and then the bulk that ran away...
- Amazing...
not.a.crumb.lefton Blog postCinnamon Raisin Sourdough with Honey
- Lovely breads and write up...
not.a.crumb.lefton Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- Ooh, Sharon!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Update on the formula
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Thank you and
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...