Recent Forum and Blog Comments
- My instinct is it's under
Filomaticon Forum topicSourdough crumb too dense - There are lots of variables
Edo Breadon Forum topic100% hydration starter at high altitude - I always use a 50/50 blend ofPalindromeon Forum topicGluten Destroying Starter
- What a fun way
pmccoolon Blog postStudent Sourdough Baking Project - Ok So why do these same climate scientists say that
dabrownmanon Blog postMuch-maligned - That’s what I thought butlacoeton Forum topic100% hydration starter at high altitude
- how about a small spiral mixer
Joyofglutenon Forum topicreplacing KA 600 - Dab, I am in the process of
DanAyoon Forum topicNo Muss No Fuss Starter - Malted flour perhaps?or did you forget the salt?
Joyofglutenon Forum topicGluten Destroying Starter
- I don't think that is a
Edo Breadon Blog postMuch-maligned
- I think you can rule out the
Edo Breadon Forum topicGluten Destroying Starter
- If anything usually the
Edo Breadon Forum topic100% hydration starter at high altitude
- Great project, great results.
Edo Breadon Blog postStudent Sourdough Baking Project
- I am a fan of the design and
Jeramiahon Forum topicLooking for a Mixer - That's how I envision it as a
Jeramiahon Forum topicLooking for a Mixer
- Probably!
Danni3ll3on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat) - I just use the usual 50/50 ratio
Danni3ll3on Forum topicHydration for fresh ground whole wheat starter?
- Not bad at all!Elsie_iuon Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- Oh, keep at the stretches and folds!
Danni3ll3on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- I shaped by cinching
Danni3ll3on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- Still looks lovelysyroson Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- Closer....closer.....Egg Tarton Forum topicChinese Cheesecake?
- Update!
District Bakeron Blog postPoolish Croissant - the pursuit of perfection - Insulation is the key
Yippeeon Forum topicb&t proofing with sheet pans? - Crumb!
Danni3ll3on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- Addendum to Mini's comment
alfansoon Forum topicStarter Percentage - It's better than none at best
Yippeeon Forum topicb&t proofing with sheet pans?
- Thin wonton wrapper
Yippeeon Forum topicChinese Cheesecake?
- I go down to 9 on the
MichaelLilyon Forum topicCroissants Using Dough Sheeter - Rocket ScienceKogakuon Forum topicStarter Percentage
- Supplier & Ingredient List
dablueson Forum topicChinese Cheesecake? - Here's one possibility:
pmccoolon Blog postBest Bread to Teach to a Class of Beginners?
- And I'm off to get the right "crust"
Mini Ovenon Forum topicChinese Cheesecake? - Mayo Shrimp
dablueson Forum topicChinese Cheesecake?
- Recipe Breakdown
dablueson Forum topicChinese Cheesecake?
- I jumped the gun
dablueson Forum topicChinese Cheesecake?
- Email The Recipe?
dablueson Forum topicChinese Cheesecake?
- Love it
jeffheffneron Forum topicLooking for a Mixer - Recipe?
dablueson Forum topicChinese Cheesecake?
- The big feeding and a nap
Mini Ovenon Forum topicStarter Percentage
- Please feel free to adjustdoughookeron Blog postSan Francisco-Style Sour Bread
- Slices, thickness. Light?
Mini Ovenon Forum topicProposed Experiment - % of BF Rise
- A lot of those differences has to do
Mini Ovenon Forum topicNewbie with Sourdough
- Just a nuance here.
wooo00ooon Blog postMuch-maligned - Afraid not, I purchased
Anne-Marie Bon Blog postCoconut Sourdough Boule - Great work!
wooo00ooon Blog postStudent Sourdough Baking Project
- Maybe the new trend will beDavid Ron Forum topicb&t proofing with sheet pans?
- I suspect you could use time instead of volume
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - Was your dad into organic farming?
Danni3ll3on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- I didn't know Selkirk wheatDavid Ron Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)