Recent Forum and Blog Comments
- I agree - personally I love
mutantspaceon Forum topicHelp! How can I get an open crumb - 00 vs semolina
Yippeeon Forum topicSuper easy pasta dish - I have done a vegetable breadgarybcookinon Forum topic"Special" add-ins
- Sometimes you just have to trust granny
msneuropilon Forum topicMilk in salt rising starter - Different types of dough needDavid Ron Forum topicSaturday white bread Forkish
- Sorry, I missed this when itDavid Ron Forum topicWhat makes a good bread lame?
- downsizing can be a blessing
msneuropilon Forum topicMilk in salt rising starter
- The addiction
The Roadside Pie Kingon Forum topicQuick straight dough batards - great idea...
Truth Serumon Blog postStout and 2-Year Old White Cheddar Sourdough with Oats - soaking the almonds
Truth Serumon Blog postRed Rice, Almonds, Oat and Raw Honey Bread
- Recipedavey1025on Forum topicAmazing Sourdough recipe
- A number of old-fashionedDavid Ron Forum topicMilk in salt rising starter
- Scoring!pleveeon Forum topicAmazing Sourdough recipe
- To be honest, this crumb
BakersRoomon Forum topicHelp! How can I get an open crumb - Just plain ol freshly ground pepper
Yippeeon Forum topicSuper easy pasta dish
- Lamé
hanseataon Forum topicWhat makes a good bread lame? - I would have never thought of thatRileyon Forum topicSaturday white bread Forkish
- Looks good!Anonymouson Forum topicSaturday white bread Forkish
- Once bakedAnonymouson Forum topicMilk in salt rising starter
- This should tell the storyRileyon Forum topicSaturday white bread Forkish
- A little late...
maurizioon Forum topicProposed Experiment - % of BF Rise - Understandable reluctanceclazar123on Forum topicMilk in salt rising starter
- Did the recipe by hand
Mini Ovenon Blog postHot Cross Buns - Fromartz's Stirato
BethJon Forum topicQuicker sourdough bread/recipe - No sir, just a. Regular halfpatman23on Forum topicHoagie Roll Success
- The Spent Grain
Candangoon Blog postNaturally Leavened Spent Grain - I would love to try the
Portuson Forum topicAuvergne Rye / Seigle d'Auvergne - I would love to try a salt rising breadAnonymouson Forum topicMilk in salt rising starter
- It'll have to be metal loaf pansAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- Sounds familiarclazar123on Forum topicMilk in salt rising starter
- Good guess,DavidRclazar123on Forum topicMilk in salt rising starter
- My brief read through the
Portuson Forum topicAuvergne Rye / Seigle d'Auvergne
- I can tell you now FrankAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- Not yet..bread1965on Forum topicAuvergne Rye / Seigle d'Auvergne
- If your preferment should be
GlennMon Forum topicQuicker sourdough bread/recipe - If your preferment should be
GlennMon Forum topicQuicker sourdough bread/recipe
- Thank you AlanAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- What a beautiful loaf of bread.Alan.Hon Forum topicAuvergne Rye / Seigle d'Auvergne
- It looks ready to meAnonymouson Forum topicSaturday white bread Forkish
- chinese spices?
jo_enon Forum topicSuper easy pasta dish - dried fish flakes
jo_enon Forum topic"Special" add-ins
- SometimesAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- I try to be true to the original recipe 1st time
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- I like the fact his website shows the actual consistency
msneuropilon Forum topicAuvergne Rye / Seigle d'Auvergne
- Okay, but too much work...
alfansoon Forum topicWondering why all the bread lames I find have such a short handle.... - yes I am planning to get the book at the library
msneuropilon Forum topicMilk in salt rising starter
- Thank you FrankAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- This is the one from his websiteAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- Excellent method!
Yippeeon Forum topicSuper easy pasta dish
- something to do with an old toaster...
msneuropilon Forum topic2 slice toaster search