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- Sometimes we may need to
sallamon Forum topicNMNF sourdough calculator - My stiff levain has been in
sallamon Forum topicNo Muss No Fuss Starter
- Sallam, your levain
DanAyoon Forum topicNo Muss No Fuss Starter - Your loaf is similar to mine.
calnetoon Forum topicTrying for perfection: Weak gluten and little oven spring. - Yeah I have no idea if it
Jeramiahon Forum topicAdding Cinnamon? - Rapunzel
gbbron Forum topicBest Yeast? - Thank you, everyone
Yippeeon Forum topicMilling Hard White Wheat - What he saidmikedilgeron Forum topicMilling Hard White Wheat
- I have been participating
Cedarmountainon Forum topicWhere to Buy Wheat Berries Vancouver, BC - Another smaller and quieterDavid Ron Forum topicChinese Cheesecake?
- Baguettes with Poolishgavincon Forum topicBaguette not airy enough and too sweet
- Beware! Most condensed milkDavid Ron Forum topicChinese Cheesecake?
- Advice - do what you likeDavid Ron Forum topicNew guy, with questions
- I find it interesting thatDavid Ron Forum topicMilling Hard White Wheat
- Re: "Extraction"
Our Crumbon Forum topicMilling Hard White Wheat - I know that I'mDavid Ron Forum topicAdding Cinnamon?
- #55
Our Crumbon Forum topicMilling Hard White Wheat
- Have you thought about...
Mini Ovenon Forum topicAnyone have an idea of the hydration of this dough in video? - Stronger gluten
Lazy Loaferon Forum topicTrying for perfection: Weak gluten and little oven spring. - What #
Yippeeon Forum topicMilling Hard White Wheat
- Cinnamon
Lazy Loaferon Forum topicAdding Cinnamon?
- Ripe starter
Lazy Loaferon Forum topic"Ripe" starter
- Sounds good.
Mini Ovenon Forum topic"Ripe" starter
- So up the mayo
Mini Ovenon Forum topicChinese Cheesecake?
- Welcomehreikon Forum topicNew guy, with questions
- You have to start it with
dabrownmanon Forum topicNo Muss No Fuss Starter - Sieve Ordercharbonoon Forum topicMilling Hard White Wheat
- A good price, but bear in
albacoreon Forum topicLooking for a Mixer - I need those!mikedilgeron Forum topicMilling Hard White Wheat
- Crabtree effect?mikedilgeron Forum topicRespiration vs Fermentation
- Sharing an answer I got from a baker in the UK:
panevivoon Forum topicContinuous baking on a Rofco B40 - Sieves
albacoreon Forum topicMilling Hard White Wheat
- ripe startermountain mamaon Forum topic"Ripe" starter
- ripe startermountain mamaon Forum topic"Ripe" starter
- Quite an achievementmikedilgeron Forum topicSourdough not rising, advice?
- English muffins with white vinegar
Briteideason Forum topicEnglish Muffin Recipe with White Vinegar - I'd love to try a new recipe
msneuropilon Forum topicAnyone have an idea of the hydration of this dough in video? - Readying
Valduson Forum topicNo Muss No Fuss Starter - Gluten and vinegarlou1alon Blog postSan Francisco-Style Sour Bread
- Patience!Fordon Forum topicSourdough not rising, advice?
- Your equation is right: theDavid Ron Forum topicMilling Hard White Wheat
- It is a great looking bread inside and out
dabrownmanon Blog postSF Sourdough (Giraudo's recipe)
- Thanks for the suggestions! Ibread dead redemptionon Forum topicSan Francisco Trip - Bakery Suggestions?
- @ Ian We have been feasting on corned beef sandwiches
dabrownmanon Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet!
- Michael - thank you for the pointers
Doc.Doughon Forum topicDoughooker’s San Francisco-Style Sour Bread - Looks good to me!
Isand66on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat) - Great crumb!
Isand66on Blog postTwo SD Loaves Starting This Week!
- Good to see another Lucy Bake!
Isand66on Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet!
- Bulk temperatureAlan.Hon Blog postSort of Holy Grail
- Water softeners do cause someDavid Ron Forum topicSourdough not rising, advice?