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- Another stunner...
not.a.crumb.lefton Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - It hasn't been mentioned yetclazar123on Forum topicMilk in salt rising starter
- DavidR-????clazar123on Forum topicMilk in salt rising starter
- Thanks! My intention isn'tcjweaver13on Forum topicI know...another Kitchenaid question
- Ph meter..experiment
not.a.crumb.lefton Forum topic"Proper" Sourdough pH?
- proS AND Cons
Truth Serumon Forum topicI know...another Kitchenaid question - what a beautyhreikon Blog postI made this
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Truth Serumon Forum topicHello from NY
- Sarah Owens Bread Lab
Truth Serumon Blog postI got to take a Great class
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gary.turneron Forum topicpre-bake weight to final weight calculation? - Yeah, we lose a little on each item …
gary.turneron Forum topicpre-bake weight to final weight calculation?
- Being able to actually makeDavid Ron Forum topicHello from NY
- I am about 30 minutes east ofcjweaver13on Forum topicHello from NY
- People like sizes that areDavid Ron Forum topicpre-bake weight to final weight calculation?
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cfraenkelon Forum topicHello from NY - They test their recipe, andDavid Ron Forum topicpre-bake weight to final weight calculation?
- Yeah, the missus and I werekimemersonon Forum topicpre-bake weight to final weight calculation?
- My guess at a vaguelyDavid Ron Forum topicdelayed fermentation at room temperature
- A mystery I need to solve
mutantspaceon Forum topicdelayed fermentation at room temperature - So how do commercial bakerskimemersonon Forum topicpre-bake weight to final weight calculation?
- Crumb please
Filomaticon Forum topicToday’s sourdough bagels - possible translation issue?
msneuropilon Forum topicdelayed fermentation at room temperature - Sometimes a slight accidentDavid Ron Blog postI made this
- I suspect that the reason isDavid Ron Forum topicpre-bake weight to final weight calculation?
- Unfortunately, this questionDavid Ron Forum topicpre-bake weight to final weight calculation?
- One method of finding someDavid Ron Forum topicI bought an essentially brand new WonderMill for a few bucks. How is the machine?
- Quite a few things are likeDavid Ron Forum topicMilk in salt rising starter
- this type is somewhat controversial
msneuropilon Forum topicMilk in salt rising starter
- Ha hapleveeon Forum topic2 slice toaster search
- If your house is quite coolDavid Ron Forum topicadvice and diagnosis on this rye sourdough
- Out of context as IDavid Ron Forum topicMilk in salt rising starter
- Just a note to say thank youDesigningWomanon Blog postRut or Rye?
- It varies from
OldLoafon Forum topicpre-bake weight to final weight calculation? - something just occured to meAnonymouson Forum topicpre-bake weight to final weight calculation?
- I wanted to be able tokimemersonon Forum topicpre-bake weight to final weight calculation?
- I am sure you can and youATHK72on Blog postI made this
- Home milling...paul@mockmill.comon Blog postGrinding grain
- Perfect!Anonymouson Blog postI made this
- Ah! Got it. Will go do so nowATHK72on Blog postI made this
- Thank you! And you are right.ATHK72on Blog postI made this
- Highlighted...Anonymouson Blog postI made this
- Head of the post refers toATHK72on Blog postI made this
- it makes no sense to me...i
mutantspaceon Forum topicdelayed fermentation at room temperature
- Please, please, please...Anonymouson Blog postI made this
- With no formula as suchAnonymouson Forum topicpre-bake weight to final weight calculation?
- fabulous in every way
alfansoon Blog postI made this - Bakedavey1025on Forum topicAmazing Sourdough recipe
- Very informativeAnonymouson Forum topicMilk in salt rising starter
- Wonderful article!clazar123on Forum topicMilk in salt rising starter
- Even if you never bake akimemersonon Forum topicUndecided about book to get