DM Snyder, I cant thank you enough for this recipe, AGAIN. This weekend bake I RT for 1 hour and then 24 hours in refrig.
I can't believe you were looking for advice a month ago. Boy do you learn fast! Beautiful loaves. Which one of Dr Snyder's recipes was this?
IT was this one The whole process of fermentation is starting to make sense to me. This dough is amazing though.
Thanks, like everything else in life it is about practice.
Did you put it straight into the oven after the retard??
Beautiful hat there!
the boule with the checker score I let sit out for an hour. the other I wanted to see if there was a difference so I took that straight from the refrig and baked in Dutch oven. Really was no difference.
Thanks this is a great recipe.