Recent Forum and Blog Comments
- Sweet Rice
dablueson Forum topicMilling Hard White Wheat - Great lookng bread, Cal!
DanAyoon Forum topicTrying for perfection: Weak gluten and little oven spring. - Tom, I had to Google “sweet
DanAyoon Forum topicMilling Hard White Wheat
- Ooooh, it's just ryet!
Mini Ovenon Forum topicA German rye - I would think yeshreikon Forum topicNew guy, with questions
- poolishcsrosson Forum topicNew guy, with questions
- It will be better tomorrow...patience!
msneuropilon Forum topicA German rye - The levain will always shrink in the cold so that is
dabrownmanon Forum topicNo Muss No Fuss Starter - Thank you,Debra!clazar123on Forum topicChinese Cheesecake?
- Don't forget to actually try something!clazar123on Forum topicMilling Hard White Wheat
- Good to "see" you again!clazar123on Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- Am Going To Try This
dablueson Forum topicChinese Cheesecake?
- Nope
ValMichaelon Forum topicChinese Cheesecake? - Tom Thank You!
dablueson Forum topicMilling Hard White Wheat
- I´m happy you have somethingAnonymouson Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- I was replying to clazar123 .
Debra Winkon Forum topicChinese Cheesecake? - Milling rice?
Our Crumbon Forum topicMilling Hard White Wheat - Thank you!
dablueson Forum topicMilling Hard White Wheat
- Thank you!
dablueson Forum topicChinese Cheesecake?
- I've been trying
dablueson Forum topicChinese Cheesecake?
- Please oh Please!
dablueson Forum topicChinese Cheesecake?
- Decent Cake?
dablueson Forum topicChinese Cheesecake?
- Cookies?
dablueson Forum topicChinese Cheesecake?
- We’re here to help Bblonde.
DanAyoon Forum topicOpen Crumb Mastery
- Yes, I am in Denmark now and
Soniaon Forum topicWhat went wrong? - Thank you for all of your
Soniaon Forum topicWhat went wrong?
- Thank you!berryblondeboyson Forum topicOpen Crumb Mastery
- I could very well see the
Mini Ovenon Forum topicChinese Cheesecake?
- I’m not sure about melting
DanAyoon Forum topicHow to add shortening in dough - solid or liquid?
- Biscoff
Debra Winkon Forum topicChinese Cheesecake?
- I think (from the slimDavid Ron Forum topicChinese Cheesecake?
- What's different about thisDavid Ron Forum topicWhat went wrong?
- Surprise!
Mini Ovenon Forum topicChinese Cheesecake?
- Hello Debra!It's me again!!Rob1on Blog postThe Pineapple Juice Solution, Part 2
- I've seen both ways writtenDavid Ron Forum topicHow to add shortening in dough - solid or liquid?
- Many thanks Dan
sallamon Forum topicNo Muss No Fuss Starter - Your crumb shows sings of
calnetoon Forum topicWhat went wrong? - Ok...Anonymouson Forum topicWhat went wrong?
- With a stiff levain, I
DanAyoon Forum topicNo Muss No Fuss Starter
- -
Soniaon Forum topicWhat went wrong?
- How much starterAnonymouson Forum topicWhat went wrong?
- I feed it once every 24 hours
Soniaon Forum topicWhat went wrong?
- Can you give a brief history of your starterAnonymouson Forum topicWhat went wrong?
- My ovenAnonymouson Forum topicWhat went wrong?
- Interesting, do you have any
Soniaon Forum topicWhat went wrong?
- My oven has a fan setting
Soniaon Forum topicWhat went wrong?
- That speaks volumes!Anonymouson Forum topicWhat went wrong?
- (No subject)
Soniaon Forum topicWhat went wrong?
- Looks like to meAnonymouson Forum topicWhat went wrong?
- Thanks Dan for the quick
sallamon Forum topicNo Muss No Fuss Starter